Make and share this Lemon and Artichoke Chicken Stew recipe from Food.com.
Author: threeovens
I found this recipe in Woman's Day. It is slightly different than the others posted, so I thought I would include it.
Author: Chris Reynolds
I got this recipe from a Williams-Sonoma cookbook and I love it because it is hearty but not fatty, extremely flavorful, and easily adaptable to large...
Author: Gina Farina
delicious beef in a rich mushroom gravy. Comfort food that you can put in the crock pot and forget. Great over egg noodles or rice.
Author: fairyprincess_ky
This is one of my favorite spring stews. It is also my grandmother's recipe from her booklet. It is also side dish to meat and potato.
Author: nitko
My kids will eat just about any stew I set in front of them as long as it is served on top of rice. I revised an Arabic recipe, normally served as a casserole,...
Author: Cookie Jarvis
I saw a similar recipe years ago and tweaked it so much that it has become a household staple when I'm in a hurry. You can tone down the heat a bit by...
Author: Thea
A Chinese chicken recipe that you can use as a cholent substitute (if you can find a kosher hoisin sauce- Tastepadthai.com has one, and I think Iron Chef...
Author: lewyn
This traditional Mexican dish is a joy to feed the family on any weeknight. Full of protein and flavour this dish is sure to please both the carnivorous...
Author: Brittney_B
Fragrant North African spices mingle with cauliflower, vegetables and lemon to create this exotic and easy vegetarian meal. We served this dish and the...
Author: Manami
My favorite beef stew that I've been making for ages. What makes this stew different? It's the faint taste of cloves and chili. There are many excellent...
Author: Rinshinomori
A rustic Greek dish of pork, onions, tomatoes and potatoes spiced with the warming flavours of cinnamon and cumin.
Author: English_Rose
This recipe was gradually modified from a Vegetta Stock advertisement published in a magazine Australia. The chorizo is absolutely essential to the flavour....
Author: Kezz4007
DH is a great home chef, last night he played around with some venison a friend kindly provided. Ed's creation smelled so good it was difficult to wait...
Author: Penny Stettinius
Make and share this Chicken Stew With White Wine recipe from Food.com.
Author: dicentra
Another one from Breaking the Food Seduction by Dr. Neal Barnard. This stuff is good AND vegan, and it's not too difficult to make!
Author: Lindsey S
This is the best green chili stew that you will ever taste and it actually me a local "Super Stew" award several years ago.
Author: Kay14
I came up with this idea after deciding to make beef stew and then realizing I had no wine or tomatoes in the house. The beef comes out super tender and...
Author: CptShane
Make and share this Savory Vegetable Stew recipe from Food.com.
Author: daisygrl64
A former roommate of mine gave me the basic recipe for this spicy aromatic stew. It's great comfort food in cold weather, and fantastic fiery food for...
Author: velorutionista
A recipe I began "modifying" years ago when I got it from a relative. I believe it has been tweaked until absolutely perfect. there are 2 distinct seperate...
Author: peach1705
The original recipe is in the Parragon Comfort Foods cookbook, and I altered it to make it vegetarian and also for simplicity and to work with what I had...
Author: the80srule
This is so simple but so good! My mom made this when I was growing up, and it was one of the first recipes I called her for after I left home.
Author: heatherwaldrup
This is based on a recipe from The Best of Clay Pot Cooking cookbook. The intro says, "In Africa, peanuts are called groundnuts and are often pounded to...
Author: mersaydees
This a great cold weather beef dish. One of my best friends from Sweden made this for me and I had to have the recipe.
Author: Transylmania
Happy St. Patty's Day!! Something warm and comforting that's NOT corned beef boild to death in cabbage water!!
Author: Kozmic Blues
I assembled all the ingredients in the morning and allowed all to simmer for an hour before heading out to a cold football game. Just reheated when we...
Author: partiqueen
I found this recipe years ago (don't remember where) and it's my favorite beef stew recipe. I use low sodium tomato juice because otherwise it's just too...
Author: Debala
A combo of several different posole recipes, with a mild spiciness but rich flavor. Yummy served with tortillas or over rice.
Author: Silverlan
I've been eating this as long as I've had teeth. Hopefully I always will LOL. The tomato soup makes the difference
Author: Chef at Heart
Delicious recipe I adapted from: The Fat Free Vegan website. Please do not fear the number of garlic cloves in the recipe. They are kept whole and simmered...
Author: Kozmic Blues
This is my version of my husband's favorite casserole. It is a great way to use up the leftovers from the holiday turkey. You can also use the meat from...
Author: Cooking CF
I am lucky enough to live in the Cognac and Pineau grape growing area of South West France - we also grow grapes for the excellent local (Charente-Maritime)...
Author: French Tart
This recipe by Edwina Gadsby, won the grand prize in the "Original" Louisiana Hot Sauce Black History Month Recipe Contest.
Author: cookiedog
A savory treat for a cold winter dinner, the flavorful spices will perfume your kitchen and tantalize your taste buds. I've adapted this from the Not Your...
Author: velorutionista