Chicken with Tomatillo and Cilantro Sauce
Author: Peter Hoffman
Toasted Chile de Árbol and Tomatillo Salsa
For a salsa that won't send smoke shooting from your ears, be thorough about removing the seeds from the chiles-and even scraping out the ribs, the hottest...
Ceviche Verde (Green Mexican Ceviche)
Author: Sergio Remolina
Meatball Frittata with Mozzarella and Tomatoes
There may be no better way to stretch odds and ends around the kitchen than to make a frittata: there's no crust to fuss with, the eggy matrix can handle...
Author: Sara Dickerman