This was an experiment that turned into a pleasant surprise. I started with a recipe from the Zuni Cafe Cookbook and added a few ingredients for taste...
Author: Acerast
Make and share this Spicy Grilled Mushrooms recipe from Food.com.
Author: Mandy
Make and share this Baby Carrots With Brown Sugar and Mustard recipe from Food.com.
Author: lazyme
I found this recipe in a Weight Watchers magazine. I changed it up a bit because I didn't have fresh herbs. Was still delicious. If you use the fresh herbs...
Author: chefpam
Make and share this Swiss Broccoli Soup recipe from Food.com.
Author: CaliforniaJan
Make and share this Shiitake Mushrooms With Garlic and Shallots on Greens recipe from Food.com.
Author: MarraMamba
This is a quick and easy green bean recipe that take about 5 minutes to cook and uses canned green beans but taste like they've been cooked all day.
Author: Texaspollock
Very easy and yummy. Good on a cold winter day. Not only stretches a can of soup into several servings, but also makes it taste homemade. Great with a...
Author: Porfavorcorona
Healthy and delicious. We've added an optional hollandaise sauce that really makes this dish creamy and dreamy.... YUM!
Author: 2Bleu
Love me some sproutage! ('Cept I haven't tried this yet. Just storing it here until I work through the 5-foot-high stack of printed recipes on my kitchen...
Author: Sandi From CA
Make and share this Carrots and Celery Tarragon recipe from Food.com.
Author: Parsley
This recipe taken from our local township Advance Newspaper. Serving amounts are a total guess and the cooking time is the chilling time.
Author: CoffeeB
Make and share this Tortellini-Asparagus Salad recipe from Food.com.
Author: Pammy Sue
Reducing apple cider to a sweet syrup produces a glaze that tastes like the essence of autumn. This simple glazing method is an excellent way to prepare...
Author: internetnut
There's a fairly similar recipe on here for roasted broccoli, but there's no temperature set, and that's KEY! Also, I like the broccoli to stand on its...
Author: melewen
Any root vegetables will work; use a generous 5 cups, cut into 1/2- to 3/4-inch pieces. From Washington Post Oct. 15, 2008. Gluten-free, fast, healthy....
Author: treehuggingmom
Make and share this Butternut Slaw - Tyler Florence recipe from Food.com.
Author: DrGaellon
Got this recipe from all recipes and wanted to post it here to share and have all my recipes on my favorite web site "Recipezaar"! This can also be done...
Author: Cathy Pete
Author: Jessica Strand
Author: Jeanne Thiel Kelley
This recipe was inpired by a salad dressing recipe that I made for 1-2-3 Hits Tag, recipe #372633 - I tagged the dressing, but had no lettuce, so I came...
Author: Katzen
Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer.
Author: Jake Bryan
Make and share this Sweet and Sour German Spinach recipe from Food.com.
Author: Marla in TX
This is not a dip for your mushrooms. It is a dip made from mushrooms. It's delicious! Serve with pita bread.
Author: MonSaun
Pumpkin Custard Profiteroles With Maple Caramel
Make and share this Cheesy Scalloped Cabbage recipe from Food.com.
Author: Northern Star
Just want a small amount of pickles with no cooking or processing? This recipe will fix you up with 3 to 4 half pint jars in about 10-15 minutes. The hard...
Author: Yobittles
This recipe goes well with just about every middle eastern dish. Its very flavorful, one of my favorites. I make this at home, but I am not good at keeping...
Author: chef FIFI
Make and share this Baingan Ka Bharta (Indian-Punjabi Style) recipe from Food.com.
Author: HeatherDawn._
This is my favorite Alton Brown recipe so far. It is, of course, from the best Food Network show of all, "Good Eats." Try it! So easy and fantastic.
Author: mal grey
Cookbook author Frances Levine created this recipe for her husband, who needed to follow a low-sodium diet. She suggests serving this over pasta with a...
Author: duonyte
I had originally made this soup for my Christmas Dinner last year. I found the recipe on epicurious.com. I believe the recipe was originally found in "Oprah...
Author: Ardenia
This was a side dish my mother taught me to make after she modified a recipe she'd found in a cookbook to suit our family's tastes. These get deliciously...
Author: kolleen1021
This unspeakably delicious, meatless Russian dish is called Mushroom Julienne in Russian cookbooks. Serve it as an appetizer, a meatless entree or a light,...
Author: fluffernutter
Cut this recipe out of Cooking Light Magazine...Made it for dinner and it was fabulous....Putting it here for safe keeping...
Author: CIndytc
This refreshing salad from Threadgill's brings back fond memories of iced tea, live music, fried catfish, and other delights from the Austin, TX restaurant....
Author: appleydapply
Plan ahead the egg salad needs to chill for a minimum of 2 hours. I Serve this between two thick slices of toasted whole wheat bread. If you like tarragon...
Author: Kittencalrecipezazz
This goes great with so many different entrees. It's a crisp and healthful addition to any menu. Try this with Asian Style Gravlax! From Cooking with Caprial,...
Author: Sharon123
Author: Bon Appétit Test Kitchen
Make and share this Cream of Carrot Soup recipe from Food.com.
Author: Darlene Summers
A wonderful combination of flavors. Serves 4 as an entree or 6 as a hearty side. Add grilled tofu chunks for more protein. If you can't afford shitake...
Author: Prose