Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
Author: CHRISTYJ
This is the way my mother canned her abundance of summertime fresh green beans and now so do I. If you are in to canning as I am, this is a good recipe...
Author: Donna Brown
It's simply yummy - this is an exotic Indian recipe. I am sure you'll love it.
Author: meenal
Lend me your ears! This vegetable-dense, antioxidant-packed side dish is savory and delicious year-round.
Author: USA WEEKEND Jean Carper
These are spicy, creamy, crumbly, pumpkin pie cheesecake bars.
Author: kitchgirl
This pumpkin and pudding pie recipe is both easy and low in calories.
Author: Annette Clark
This is a great side dish that goes well with beef entrees. It combines sour cream, horseradish and garlic salt in a creamy sauce. My friend Libby makes...
Author: SHARONAIR
Great side dish for about anything. Quick and easy, you can change or add seasonings if desired... but is straight-up good as-is.
Author: RunningD
This recipe takes advantage of ready-made teriyaki glaze and assorted vegetables. Feel free to adjust vegetables to suit your preference.
Author: thedailygourmet
A friend cooked us a similar dish and I was never able to get the original recipe. After a few years of trying, we've come up with this version and we...
Author: jayceeboyer
Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice.
Author: GEORGIANA HOFFMAN
Heirloom tomatoes are sliced and drizzled with toppings that hit the notes of a Bloody Mary in this game-changing salad. Lemon juice and Worcestershire...
Author: Greg Lofts
A traditional dish from Puebla, Mexico, Camotes al Horno has the sweet simplicity of baked yams with butter, honey and sugar. Serve as a sweet treat on...
Author: Alenita
I make this recipe as-is when I am cooking for adults, but for kids, I leave the wine out and add more milk or cream, and my daughter loves it. It's a...
Author: Kirsten
Why greens and beans on New Year's Day, you may ask? Because, as any scientist will tell you, if you eat 'poor' on the first day of the year, you will...
Author: Chef John
There's nothing like southern comfort food to soothe the tummy and soul!
Author: TexasChaos
We stumbled on this by accident, and even my kids' friends who 'hate broccoli' love it!
Author: CristalM
My mom used to make these for us around Halloween time and after Thanksgiving. We absolutely adored them, and they never stuck around long. They look like...
Author: SmileySwimmer4
This Ranch flavor cucumber salad is always a big hit at a gathering , if I want to have some left overs ,I better save some at home cause I never seem...
Author: Karla Everett
Who doesn't love grilled vegetables -- the sauce just takes them over the top.
Author: Daily Inspiration S @DailyInspiration
Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3...
Author: REYNOLD
This unique way to use fall squash is the most popular seasonal dessert at our house. It's also a nice alternative to pumpkin pie.
Author: LMLS
This recipe came after visiting a restaurant and trying to duplicate it at home! It is easy, too. Serve with honey mustard.
Author: SPIFFYTIF
Green Thai curry paste, with the clean flavors of fresh chiles and herbs, is wonderful with vegetables.
Author: Martha Stewart
Delicious and hearty rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.
Author: ATHOM73
This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.
Author: RLSTANFIELD
Here in the south western US we get all sorts of different fruits and veggies and the Chayote is one of these. Most folks treat it like sqash, but you...
Author: Jo Zimny
This recipe is from Chef Vitaly Paley's "The Paley's Place Cookbook" and is used in his Savory Bread Pudding.
Author: Martha Stewart
These cupcakes are rumored to be the best ever! Top cupcakes with whipped cream and dust with cinnamon or pumpkin spice.
Author: cherryschock
Light, fresh French side dish I make frequently. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers. They should...
Author: Northern
My Dad was recently diagnosed with gluten intolerance. It has been challenging to find easy recipes that he likes, but I finally found a way to make a...
Author: chantel
Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows.
Author: sal
This is a recipe that I would always make for Thanksgiving when I was a working mother in my 20's. I found this recipe back in the 60's and whenever I...
Author: Karon Reichert
A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food.
Author: HAWAIIAN_MOMMA
This recipe is so yummy, even your children (and of course the child in all of us) will learn to love Brussels sprouts. Serve warm with a meal and keep...
Author: Allen Knecht
This yummy squash recipe is easy and healthy to make. Serve it warm with pasta or rice.
Author: Maryanne
Grilled zucchini with Italian seasonings, easy to make and simply great tasting!
Author: ACEFIVE
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Author: MOTTSBELA
A different way to serve healthy beets.
Author: Lucy Selvaggio-Diaz
Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded...
Author: CHRISTYJ
One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just...
Author: Vicki Butts (lazyme)
A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! I can normally find a good-sized bag of fresh green beans at a fruit stand...
Author: jayceeboyer
These stuffed tomatoes are very fast and easy. A savory, yet sweet, side for any Italian meal.
Author: Brian Genest
Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East. The name...
Author: JEFF144MAN