Make and share this Coney Island Chili Sauce recipe from Food.com.
Author: KPankoke
Make and share this Shrimp Sauteed With Garlic and Vermouth recipe from Food.com.
Author: Oolala
Make and share this Pepper-Crusted Filet Mignon recipe from Food.com.
Author: katreasanchez
Low Carb, and perfect for the summer. I hate using my oven in the summer. The kids love this recipe too. I also use chicken.
Author: Janneke anne
Make and share this Asian Flavored Grilled Salmon recipe from Food.com.
Author: Shawn C
Make and share this Romanian Lettuce Soup recipe from Food.com.
Author: littlemafia
Make and share this Skirt Steaks With Red Wine Butter Sauce (Art Smith) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Baked Cod With Lemon & Olive Oil recipe from Food.com.
Author: JaneSays30
Make and share this Gulf Fresh Date Treat recipe from Food.com.
Author: UmmBinat
Found in the magazine DeenBros Good Cooking. I am going to try this in the oven and bake it...what a simple and easy clean-up. Of course, it would take...
Author: mama smurf
Who ever first thought of wrapping something in bacon is a genius. The trick to doing this right is finding the thinnest sliced bacon you can. You want...
Author: E. Nigma
This recipe can be served either like a stew, with potatoes and a vegetable, or the meat can be shredded and served on a bun.
Author: threeovens
My favorite easy way to cook pork for burritos or taco filling. I prefer using a slow cooker for this so I don't have to watch it. If you do it on the...
Author: kmalavey
I had this at a pot luck gathering and had to have the recipe. It seems we can't get enough and can be made in the crock pot although I prefer baking.
Author: Trgg89
John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning"...
Author: jackieblue
I found this on another site. It sounds really good. I love citrus and seafood! Posting for Zaar World Tour 5.
Author: Realtor by day
A Gruszecki tradition and now ours, is that each person gets a colored egg at the beginning of the meal, right after "grace". Each person uses his/her...
Author: Capn Ron
I'm not sure where my brother got this recipe, but it is packed full of flavor and worthy of restaurants. My brother uses freeze dried herbs in this recipe,...
Author: ARathkamp
Make and share this Pot Roast Carne Asada Style recipe from Food.com.
Author: ratherbeswimmin
This is an easy and light main dish recipe with just a few ingredient and takes just minutes to serve. This must have come from a low fat library cookbook....
Author: Barb in WNY
Stashing for when not quite so wet & next time I spy a great pork rib sale hopefully at Piggly-Wiggly. From Food & Drink Weekly, developed by Food editor...
Author: Busters friend
Most trout amandine recipes call for use of fillets and frying with a breading. I think these techniques mask the real flavor of fresh water trout. I prefer...
Author: Chef Rag Mop
Make and share this Poached Salmon With Lime and Ginger Sauce recipe from Food.com.
Author: carrie sheridan
This is one of the best Salmon recipes I've tried. I got in from the local newspaper many years go.
Author: Laureen in B.C.
Posting the recipe for safe keeping. This was a recipe Melissa d'Arabian made for $10 Dollar Dinners. Sounds delcious. I would grill the steak, weather...
Author: diner524
Stick a couple of baked potatoes in the oven and toss a salad, and you have a great meal. I found this in Taste Of Home magazine. I have not tried this...
Author: internetnut
Make and share this Seared Wild Salmon in Saffron Sauce recipe from Food.com.
Author: Sal415
I searched before posting and this recipe is like several other recipes as far as ingredients but the cooking method is a little different. I leave the...
Author: A Pinch of This ...
Make and share this Fast and Easy Beef Stir Fry recipe from Food.com.
Author: anme7039
I got this from my South Beach Diet Newsletter, Daily Dish. This is a traditional game-watching favorite to help you stick to your healthy eating plan....
Author: Bay Laurel
This is the best--low fat, flavorful, and comforting. My favorite recipe for use in my Magic Bullet. You can use different veggies-- zucchini, asparagus,...
Author: cactusgirlaz
This is a great Buffalo Hot Wings recipe whether you are paleo or not. If you are really strict paleo, start with a paleo compliant hot sauce (I have two...
Author: Pokey in San Antonio
Make and share this Pork Scaloppine With Herbs recipe from Food.com.
Author: Chef Jeff Z
You are never too old to learn new tricks. Sometimes I must appear as a gentle dog, I go along thinking that I can and will do some recipes that same ol'...
Author: Andi Longmeadow Farm
Make and share this Creamy Cheesy Scrambled Eggs With Basil recipe from Food.com.
Author: mer5901
The aroma of this roast made DH and DS drool. I had a beautiful roast from the market and wanted to try simple spices yet aromatic! This is what the doctor...
Author: Chef1MOM-Connie
This is probably the best and easiest way to make wild salmon. Alot of flavor and simple. The sesame compliments the salmon very well while the sause blends...
Author: bggio
I adapted this recipe from one I found in Gourmet Magazine grilling issue. I added a bit more brown sugar to the sauce to take some of the bite out of...
Author: Kozmic Blues
Make and share this Alouette Bacon Wrapped Scallops and Shrimp recipe from Food.com.
Author: Corrinne J
Olives, tomatoes, and dill combined with yogurt gives salmon a new look. I found this in Country Living Magazine, it comes from www.dannonkitchen.com
Author: BakinBaby
This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this...
Author: lburkett
I got this recipe from a Women's Health magazine. They suggest you add Cajun seasoning to these since they are supposed to be an appetizer. Also, their...
Author: pixieglenn
Make this simple and tasty recipe, and you could happily clean out at least one of your almost-empty condiment jars, the Dijon mustard.
Author: Charlotte J
This really IS simple. You'll need a steamer for this dish. I don't have a steamer so I used a large roasting pan and I keep on hand 4 cans that have the...
Author: Hey Jude
Make and share this Low Carb-Roasted Red Pepper Soup recipe from Food.com.
Author: Snewtie
Make and share this Lemon Sauteed Scallops recipe from Food.com.
Author: Parsley