I don't know where I got this recipe but I've been making them for years. My family loves them and every Christmas they always ask if "I'm gonna make those...
Author: Little Bee
This recipe appeared in Issue #1 of Archie Comic's Sonic the Hedgehog as the Blue Blur's favorite snack.
Author: Arctides Regalis
My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit....
Author: Nimz_
Make and share this Baked Fish With Parmesan-Sour Cream Sauce recipe from Food.com.
Author: Recipe Junkie
This came from a box of Sundried Tomato and Basil Wheat Thins - different because it uses a fresh bell pepper instead of a roasted one! Very simple and...
Author: Supermom49
This is an inexpensive and "green" way to clean your smooth top electric stove. Except for the lemon essential oil, it uses things you normally have around...
Author: breezermom
Make and share this Pan Fried Tilapia from Sandra Lee recipe from Food.com.
Author: Sarahdoo10
Make and share this Pasta Shell and Shrimp or Ham Salad recipe from Food.com.
Author: gailanng
I was looking for a swedish meatball recipe and couldn't find one that I liked, so I made my own. [I highly recommend using Kittencal's Italian Meatball...
Author: Mary N.
This is a good side dish but can also be used as an entree with salad and garlic bread. The original recipe called for swiss cheese, but my family likes...
Author: Linda Buermele
This is the Neely's spin on a great Southern tradition. The sweet, tangy flavor of the barbecue sauce blends surprisingly well with rich, creamy egg yolks....
Author: Sharon123
They make this as an appetizer at a local restaurant and my daughter would buy it for a meal, I worked with the ingredients until I got them just right....
Author: Gumdrop
Back in 1964 my mother and father was into the PTA at school. They took over the schools lunch room to make these for PTA funds. As I have been told was...
Author: Braunda
This is a delicious recipe in which ground beef is combined with coconut milk and vegetables and is very delicious you will definately want to go for seconds....
Author: LadyFromGuam
Through many trial and errors I created this recipe. Other recipes always seemed to miss the mark for me. Sorry Maw Maw no offense meant. :D Obviously,...
Author: Jencathen
I got this recipe off of cooks.com a few years back. It is so easy to make and taste delicious. You can adjust the amounts of all the ingredients to your...
Author: Catnip46
A twist on the standard lasagna dish. Fontina, fresh spinach, roasted chicken, cremini mushrooms and sauteed onions make this a great dish. A creamy bechemel...
Author: SarasotaCook
This is another recipe from the Loveless Cafe in Nashville, Tennessee. I use this in Loveless Dry Rub when I smoke a pork butt or cook ribs. Remember to...
Author: breezermom
An EASY quick and delicious meal. I make my own pesto and freeze small batches for meals like this but you definitely can use store bought. You can substitute...
Author: ArtistsFoodPalette
This is a very quick cooking dish with tons of flavor. Fresh sea scallops cook up so quick and I love to use some fragrant jasmine rice flavored with orange...
Author: SarasotaCook
I love Mark Bittman's recipes because they make me look at food in a different way. Who would have thought you could have a light refreshing tuna salad...
Author: budgiesntiels
This is a new take on a classic that is so flavorful everyone who tastes it will beg you for the recipe. the most time consuming part of this dish is the...
Author: ScottySauce
Use any color pepper you prefer, or substitute black beans or pinto beans for the lentils. This makes a great side dish or a vegetarian entree if vegetable...
Author: zeldaz51
Need a new pizza idea? Try this sweet and saucy Pulled Pork and Pineapple Pizza; your family will be glad you did.
Author: Rhodes Bake-N-Serv
This rub is from the Loveless Cafe in Nashville, Tennessee. It is great on pork butts, pork loins, and turkey breasts. I love to use it on ribs also. This...
Author: breezermom
I needed a side dish to go with some wild-caught salmon I'd marinated in a teriyaki sauce, and found some whole-wheat orzo pasta in the pantry. I threw...
Author: La Dilettante
There was a restaurant in Mundelein IL that had the greatest vegetable soup in the world. Sadly it closed down recently leaving no place to get this soup....
Author: -d1473
This is recipe given to me by a girlfriend which she got off a cooking show (she can't remember which one) but she o'kay it is not gourmet but it does...
Author: ImPat
My husband catches quite a bit of Salmon in Manistee, Michigan. This is one of the ways I like to prepare it. He ate four patties in one sitting the other...
Author: Jill L. Margaritta
This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate...
Author: Dan-Amer 1
Make and share this Liver and Bacon With Onion Gravy recipe from Food.com.
Author: Jana Steinhagen
My apartment-mate Melinda made up this tasty recipe when we were in college. The start-up costs are a little expensive, but since you only use a little...
Author: Qweniver
This was an experiment I tried for dinner one night, and it turned out incredibly well! It all started because I was craving shrimp scampi, but didn't...
Author: Obsidian468
I found this recipe at Tops market courtesy of Certified Angus Beef. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
I found this recipe in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
I have no idea where this recipe originally came from. It's one of those strange concoctions that you try to describe to people and, well, they just never...
Author: laurenlikesfood
I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
I put this together cleaning out the pantry and it is O so tasty! I make this all the time now and it will go with just about anything. You have to make...
Author: tdutch
This has the finished texture of poultry stuffing. Very tasty and easy to make. This is the original recipe. Chefs can decide about altering the amount...
Author: Kimosabe