Make and share this Filhos (Portuguese Doughnuts) recipe from Food.com.
Author: Recipe Junkie
The 2003 Iowa State Fair Winner! These are made the old fashioned way with yeast, and are so worth the time it takes! What a way to impress company or...
Author: Sharon123
A recipe from the King Arthur Flour Catalog. Pizza Dough Flavoring and Garlic oil are available online at the King Arthur website. Prep time does not include...
Author: Kerena
This dough is very easy to work with so if you're not a bread or pizza dough expert, this is a great recipe. It has a very nice consistency and tastes...
Author: AmyZoe
Make and share this Bread Machine Naan recipe from Food.com.
Author: rebecca_wigginshotm
An easy no-knead recipe for "pao de milho" is from Nancy Baggett's wonderful new cookbook, Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads". The...
Author: blucoat
A traditional Jewish Sabbath/holiday bread, enriched with the color and flavor of saffron. Toast it to bring out the floral notes of the saffron. Also...
Author: DrGaellon
Gilroy, California, is the garlic capital of the universe-the only place where you can hang a steak outside on a clothesline to marinate in the garlic...
Author: Annacia
This is a recipe that has been handed down for generations in Emeril's family. It is his family's favorite bread to have at Easter, but can be made at...
Author: LifeIsGood
Although this is a bread machine, I have made these successfully on my stand mixer using a few amount adjustments --- here is the original bread machine...
Author: Kittencalrecipezazz
Make and share this Asiago Bacon Breakfast Bread recipe from Food.com.
Author: Pinay0618
This rich oilive oil dough can be used to make a variety of flatbreads, pizza, calzones, lavash, naan and focaccia. Mix enough dough for several loaves...
Author: Galley Wench
This is a simple yeast roll recipe from a dear friend who now lives in Maine. The nice thing about this recipe is that you can lessen the amount of sugar...
Author: Carb Lover
From Giant Food's Healthy Ideas Summer 2010 issue, this looks cool so I wanted to share it. This recipe can be used to make things like cheese logs if...
Author: the80srule
I first saw this recipe in a Taste of Home holiday recipes magazine and tried it for Christmas. We enjoyed it so much that I now make it several times...
Author: TasteTester
A traditional style baguette de Campagne - rustic French bread, which is easy to make and has lots of body - it is NOT like the usual light, supermarket...
Author: French Tart
This is the perfect kosher bread recipe, perfect for your Friday night meal with the family. It also makes really good French toast. You will fight for...
Author: Jon Chef Blizardry
This is a recipe I've adapted from the Club Med version, after trial and error. My family and friends love this bread! This makes 2 loaves of bread, which...
Author: Holly Lyman
Make and share this Transylvanian Potato Bread recipe from Food.com.
Author: littlemafia
A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely...
Author: Katzen
The VitaMix is great for making whole-wheat flour. Forget about buying the "dry blade" container -- the "wet blade" container works just fine, as long...
Author: hdjacobsen
i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity...
Author: chia2160
Usually I post things to get the nutritional info, but this one is so worth sharing. My husband says this is the best bread he has tasted. It's another...
Author: Glitterhoof
The next time you bake biscuits, make them country-style and get a little rise from the yeast as well as the baking powder and baking soda. Serve Southern-style...
Author: Molly53
O'Charley's Rolls, Not my own recipe but I found it on line and thought I should post it on this site
Author: ashley.jenkins
Make and share this Sweet Bread With Raisins recipe from Food.com.
Author: samtank
In 1528, the Spanish conquistador Francisco Pizarro discovered Peru and was intrigued by the riches of the Inca Empire. The Spanish helped to introduce...
Author: kitty.rock
I found this recipe in a very good book (which is sadly no longer in print) that I got from the library. The book is called "The Best Bread Ever: Great...
Author: ilovechocolate
Makes a wonderful, sweet (ish) soft whole wheat bread that is great toasted with butter and honey in the mornings. Gets stale pretty quickly so plan on...
Author: Papagayita
Let me know if it's good! Update: I tryed it and did not like it. Found it to dry and hard. I found this recipe listed on several web sites but no one...
Author: Scotty Callies Mom
This recipe is adapted from The El Molino Cookbook that I've had for a million years!This has the potential to make 3 loaves and is the ONLY recipe I use...
Author: NVirginian
My mother and I used to whip this up and make all kinds of things: bread, cinnamon rolls, bread sticks, roll little balls of dough in cinnamon and sugar...
Author: HeatherN
Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and...
Author: blucoat
I recently purchased a package of Flatout Bread and I'm hooked! Better than sliced bread!!! So, I'm on a quest to duplicate it as closely as possible ....
Author: Galley Wench
Wonderful and easy bread - Afghan style. I fell in love with this at my favorite restaurant, Kabul, in Madison, WI. They have the most amazing bread ever....
Author: Messy44
this recipe is from King Arthur...I don't remember where I fould this originally... I have had this recipe for longer than there were "bread machines!"...
Author: kittycatmom
Make and share this Portuguese French Toast recipe from Food.com.
Author: Lavender Lynn
This bread is absolutely amazing!!! I started with the basic dough from the book "Artisan Breads in 5 Minutes a Day" and then started to play around. This...
Author: C. Taylor
Easy to make and great tasting too! Another great recipe from the Artisan Bread in Five Minutes a Day cookbook.
Author: Galley Wench
This recipe is fabulous! The dough is so sweet.This comes from the Allrecipes website. I can't believe this isn't posted here so I thought I'd put it here...
Author: smartblonde 2
This dough is extremely versatile. You can use it the same day or refrigerate for up to 3 days.It is rich, sweet, tender and easy to work with. I get compliments...
Author: lilsweetie
I got this from thefreshloaf.com. It looked and sounded delicious to me so thought I would share it with others that may not have come across it otherwise!...
Author: Suzie_Q
Found in The New York Times - Adapted from Hidefumi Kubota, Comme Ca, Los Angeles. These may be burger bun for the weekend. Note - rising time not included...
Author: Busters friend
This is from Carol Robertson's "Portuguese Cooking". The author shared that this is not like American corn bread and is often served with Potato and Kale...
Author: Acerast
A great recipe I got from my amazing Sister In-Law. She's a fantastic cook and should have her own cooking show! We make these every year for Thanksgiving!...
Author: LDSMom128
Based on a recipe from Madge Rosenberg's delightful cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "In Portugal, slowly sautéed...
Author: mersaydees
Make and share this Sunflower Oatmeal Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin