The 2003 Iowa State Fair Winner! These are made the old fashioned way with yeast, and are so worth the time it takes! What a way to impress company or...
A recipe from the King Arthur Flour Catalog. Pizza Dough Flavoring and Garlic oil are available online at the King Arthur website. Prep time does not include...
This dough is very easy to work with so if you're not a bread or pizza dough expert, this is a great recipe. It has a very nice consistency and tastes...
A traditional Jewish Sabbath/holiday bread, enriched with the color and flavor of saffron. Toast it to bring out the floral notes of the saffron. Also...
Gilroy, California, is the garlic capital of the universe-the only place where you can hang a steak outside on a clothesline to marinate in the garlic...
An easy no-knead recipe for "pao de milho" is from Nancy Baggett's wonderful new cookbook, Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads". The...
Although this is a bread machine, I have made these successfully on my stand mixer using a few amount adjustments --- here is the original bread machine...
This is a recipe that has been handed down for generations in Emeril's family. It is his family's favorite bread to have at Easter, but can be made at...
This is a simple yeast roll recipe from a dear friend who now lives in Maine. The nice thing about this recipe is that you can lessen the amount of sugar...
This rich oilive oil dough can be used to make a variety of flatbreads, pizza, calzones, lavash, naan and focaccia. Mix enough dough for several loaves...
From Giant Food's Healthy Ideas Summer 2010 issue, this looks cool so I wanted to share it. This recipe can be used to make things like cheese logs if...
I first saw this recipe in a Taste of Home holiday recipes magazine and tried it for Christmas. We enjoyed it so much that I now make it several times...
A traditional style baguette de Campagne - rustic French bread, which is easy to make and has lots of body - it is NOT like the usual light, supermarket...
This is the perfect kosher bread recipe, perfect for your Friday night meal with the family. It also makes really good French toast. You will fight for...
This is a recipe I've adapted from the Club Med version, after trial and error. My family and friends love this bread! This makes 2 loaves of bread, which...
A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely...
i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity...
Usually I post things to get the nutritional info, but this one is so worth sharing. My husband says this is the best bread he has tasted. It's another...
The VitaMix is great for making whole-wheat flour. Forget about buying the "dry blade" container -- the "wet blade" container works just fine, as long...
The next time you bake biscuits, make them country-style and get a little rise from the yeast as well as the baking powder and baking soda. Serve Southern-style...
In 1528, the Spanish conquistador Francisco Pizarro discovered Peru and was intrigued by the riches of the Inca Empire. The Spanish helped to introduce...
Makes a wonderful, sweet (ish) soft whole wheat bread that is great toasted with butter and honey in the mornings. Gets stale pretty quickly so plan on...
I found this recipe in a very good book (which is sadly no longer in print) that I got from the library. The book is called "The Best Bread Ever: Great...
Let me know if it's good! Update: I tryed it and did not like it. Found it to dry and hard. I found this recipe listed on several web sites but no one...
My mother and I used to whip this up and make all kinds of things: bread, cinnamon rolls, bread sticks, roll little balls of dough in cinnamon and sugar...
This recipe is adapted from The El Molino Cookbook that I've had for a million years!This has the potential to make 3 loaves and is the ONLY recipe I use...
Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and...
I recently purchased a package of Flatout Bread and I'm hooked! Better than sliced bread!!! So, I'm on a quest to duplicate it as closely as possible ....
Wonderful and easy bread - Afghan style. I fell in love with this at my favorite restaurant, Kabul, in Madison, WI. They have the most amazing bread ever....
this recipe is from King Arthur...I don't remember where I fould this originally... I have had this recipe for longer than there were "bread machines!"...
This bread is absolutely amazing!!! I started with the basic dough from the book "Artisan Breads in 5 Minutes a Day" and then started to play around. This...
This recipe is fabulous! The dough is so sweet.This comes from the Allrecipes website. I can't believe this isn't posted here so I thought I'd put it here...
This dough is extremely versatile. You can use it the same day or refrigerate for up to 3 days.It is rich, sweet, tender and easy to work with. I get compliments...
Found in The New York Times - Adapted from Hidefumi Kubota, Comme Ca, Los Angeles. These may be burger bun for the weekend. Note - rising time not included...
I got this from thefreshloaf.com. It looked and sounded delicious to me so thought I would share it with others that may not have come across it otherwise!...
This is from Carol Robertson's "Portuguese Cooking". The author shared that this is not like American corn bread and is often served with Potato and Kale...
A great recipe I got from my amazing Sister In-Law. She's a fantastic cook and should have her own cooking show! We make these every year for Thanksgiving!...