Found these on another site while looking for a recipe for yeast biscuits. Tried these and they are fairly simple, rise nicely and taste very light. We...
Author: Bonnie G 2
The recipe comes from my bread machine instructions. I made it 2-3 years ago and it was really good.
Author: Boomette
From Cooking Light. I have not tried this yet just posting for safe keeping. Times are approximate.
Author: wicked cook 46
Grand Prize Winner from a Southern Living Magazine contest. Tender, gooey, and sweet--these rolls hit the spot and are worth the extra effort.
Author: Dragonfly AZ
This is from a company-wide cookbook from a place I used to work. There is a note that it is great toasted. This can be made in a bread machine, or the...
Author: Shelby Jo
This bread is what we in South Africa would term plaasbrood - farm bread. You know the one, those loaves made by generations of farmer's wives where no...
Author: Chef Africa
Got this recipe by mail and within a few days I had made it twice. It has the consistency of challah, yet it is sweet and tastes like cake. Without the...
Author: Chef Dudo
This flavorful, savory bread is a delicious accompaniment to pasta, soup or salad. I think this would also make a nice appetizer bread. **Optional shortcut...
Author: Alskann
Here's something special! Based on the method outlined in The New York Times last November, this bread requires very little effort. But you do have to...
Author: Annacia
This recipe is from Southern Living's 1993 Hall of Fame. It makes a huge batch of biscuits, but you can store the unbaked biscuits in the freezer up to...
Author: Pinay0618
I just got a new bread machine so I'm collecting recipes to try. I found this on allrecipes.com. This is dairy-free.
Author: CJAY8248
Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I adapted this wonderful recipe to try to make it a bit more nutritious. I also have a different way of shaping the buns. http://www.glutenfreehomemaker.com/2009/03/gluten-free-hamburger-buns-focaccia.html...
Author: hollygollygee
This is a hearty bread that is low in fat and a good source of iron and fiber. To achieve the best results make sure all ingredients are at room temperature....
Author: Cookin Mommy
Make and share this Walnut Beer Bread (Abm) recipe from Food.com.
Author: dicentra
"From County Cork, Ireland" from Jane Kinderlehrer's the Art of Cooking with Love and Wheat Germ (and Other Natural Foods). I am editing the instructions...
Author: mliss29
Make and share this Baked Apple Doughnuts for Abm recipe from Food.com.
Author: Chocolatl
This no knead handmade bread is not only easy to make, but also vegan! It's gained popularity on food blogs, and now you can try it too. I originally saw...
Author: Nourished Homestead
They were making this on our news channel. It's one of the anchormen's mom's recipe, that she has been making for years. Good for a brunch.
Author: DoryJean54
Make and share this Bread Machine Banana Nut Bread Yeast 1 Lb recipe from Food.com.
Author: yosofun
These are big, fluffy, wonderful rolls. Lots of butter makes them extra yummy. We like them with mugs of soup and with homemade jam for breakfast.
Author: Secret Agent
Here is a great recipe for a Multi-Grain loaf that I would love to share with you. I have made this wonderful loaf over and over and it has turned out...
Author: Blueorca
This is our family recipe for brioche. I make it in a cake tin so we can tear of individual pieces...have a look at the photos to see what I mean ;) This...
Author: Um Safia
Crunchy and slightly sweet, pairing two indigenous American staples. This is based on a Cornmeal-Cayenne Grissini recipe from Gourmet magazine.
Author: realbirdlady
This is a based on a recipe in my Cuisinart Convection Bread Maker Recipe Booklet using the low-carb cycle. This is so delicious and healthy! Love it!...
Author: mersaydees
Make and share this Squash Pull-Apart Dinner Rolls recipe from Food.com.
Author: Happy Harry 2
High moisture flat breads like focaccia can be temperamental when it comes to humidity. You may find you need to add more milk or flour to get the right...
Author: EmmyDuckie
The initial recipe is in my Zojirushi cookbook.I don't usually bake my bread in the machine. It is summer and I still want to make my own bread without...
Author: Sageca
From Cooking Free by Carol Fenster. This turned out great, even in a regular bread pan. Crunchy on the outside and soft on the inside. Carol says: "Put...
Author: WI Cheesehead
This recipe is designed to be made by hand (without mixer). These rolls are quick to make and are airy and buttery.
Author: of.no.account
This hearty gluten-free bread has a great taste and texture. I've been eating it almost every day for the past half year or so. The recipe is a slight...
Author: Jamie B
This is a basic free form loaf of simple, delicious Italian Bread. I make it regularly, and have never messed it up--which is saying a lot;-) Substitute...
Author: Serah B.
Make and share this Extra Special Cinnamon Rolls recipe from Food.com.
Author: Olha7397
Potatoes help make the dough amazingly moist and tender. Bon Appetit, March 2009. Rising time is included in prep time.
Author: Pinay0618
Make and share this Pilgrims' Multigrain Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Delicious and easy loaf of white bread recipe for the bread machine. I can make this 1 1/2 pound loaf in 58 minutes with my bread machine.
Author: Crystal B.
A slightly sweet bread good for breakfast, toast or with tea. From The Ultimate Bread Machine book. I use chopped dried cherries or dried cranberries,...
Author: Outta Here
This uses a "sponge-method" sweet yeast dough and it rises three times: once in a near-liquid batter with about half the flour, once in a ball after kneading,...
Author: Lavender Lynn
This recipe is from The Bread Bible by Rose Levy Beranbaum, posted on request. Original name is Golden Semolina Torpedo. Semolina is an excepionally high-protein...
Author: WaterMelon
A great breakfast bread, toasted with honey or butter slathered on it. This is for the ABM, but could be taken out after first rise and shaped by hand...
Author: Outta Here
This recipe is based on the small, dark bread loaves served in restaurants in the 70s and 80s. Recipe is from Better Homes and Gardens Holiday Baking.
Author: CookingONTheSide
Based on a recipe from BH&G's cookbook, Bread Machine Bounty. The default measures are for the 1 pound loaf, and I've placed the 1 ½ pound measures in...
Author: mersaydees
From Pillsbury bakeoff, winner in 1955 Bertha Jorgensen wowed the judges with her innovative yeast roll containing pecans-I haven't tried it yet but would...
Author: KitchenKelly
From Canadian Living. There are three risings, so although the recipe is quite simple, it takes awhile.
Author: Jan in Lanark
This recipe was given to me by the head cook at Shakamak High School. It is easy to make and they taste great.
Author: tcourto