Posted in response to request in forum. This is from Cuisinart and designed for a gluten-free cycle, which is 2 hrs 39 minutes long in this machine.
Author: duonyte
Tired of seeing recipes for wheat free bread full of things like Xanthan Gum, other allergens and impossible to find flours I decided to make my own. You...
Author: Eric D.
Grand Prize Winner from a Southern Living Magazine contest. Tender, gooey, and sweet--these rolls hit the spot and are worth the extra effort.
Author: Dragonfly AZ
This is from a company-wide cookbook from a place I used to work. There is a note that it is great toasted. This can be made in a bread machine, or the...
Author: Shelby Jo
This flavorful, savory bread is a delicious accompaniment to pasta, soup or salad. I think this would also make a nice appetizer bread. **Optional shortcut...
Author: Alskann
Got this recipe by mail and within a few days I had made it twice. It has the consistency of challah, yet it is sweet and tastes like cake. Without the...
Author: Chef Dudo
From Cooking Light. I have not tried this yet just posting for safe keeping. Times are approximate.
Author: wicked cook 46
I just got a new bread machine so I'm collecting recipes to try. I found this on allrecipes.com. This is dairy-free.
Author: CJAY8248
This recipe is from Southern Living's 1993 Hall of Fame. It makes a huge batch of biscuits, but you can store the unbaked biscuits in the freezer up to...
Author: Pinay0618
Here's something special! Based on the method outlined in The New York Times last November, this bread requires very little effort. But you do have to...
Author: Annacia
This is a hearty bread that is low in fat and a good source of iron and fiber. To achieve the best results make sure all ingredients are at room temperature....
Author: Cookin Mommy
Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This bread is what we in South Africa would term plaasbrood - farm bread. You know the one, those loaves made by generations of farmer's wives where no...
Author: Chef Africa
Make and share this Walnut Beer Bread (Abm) recipe from Food.com.
Author: dicentra
I adapted this wonderful recipe to try to make it a bit more nutritious. I also have a different way of shaping the buns. http://www.glutenfreehomemaker.com/2009/03/gluten-free-hamburger-buns-focaccia.html...
Author: hollygollygee
Make and share this Baked Apple Doughnuts for Abm recipe from Food.com.
Author: Chocolatl
They were making this on our news channel. It's one of the anchormen's mom's recipe, that she has been making for years. Good for a brunch.
Author: DoryJean54
"From County Cork, Ireland" from Jane Kinderlehrer's the Art of Cooking with Love and Wheat Germ (and Other Natural Foods). I am editing the instructions...
Author: mliss29
Make and share this Bread Machine Banana Nut Bread Yeast 1 Lb recipe from Food.com.
Author: yosofun
These are big, fluffy, wonderful rolls. Lots of butter makes them extra yummy. We like them with mugs of soup and with homemade jam for breakfast.
Author: Secret Agent
This is our family recipe for brioche. I make it in a cake tin so we can tear of individual pieces...have a look at the photos to see what I mean ;) This...
Author: Um Safia
This no knead handmade bread is not only easy to make, but also vegan! It's gained popularity on food blogs, and now you can try it too. I originally saw...
Author: Nourished Homestead
Here is a great recipe for a Multi-Grain loaf that I would love to share with you. I have made this wonderful loaf over and over and it has turned out...
Author: Blueorca
Crunchy and slightly sweet, pairing two indigenous American staples. This is based on a Cornmeal-Cayenne Grissini recipe from Gourmet magazine.
Author: realbirdlady
Make and share this Squash Pull-Apart Dinner Rolls recipe from Food.com.
Author: Happy Harry 2
This is a based on a recipe in my Cuisinart Convection Bread Maker Recipe Booklet using the low-carb cycle. This is so delicious and healthy! Love it!...
Author: mersaydees
The initial recipe is in my Zojirushi cookbook.I don't usually bake my bread in the machine. It is summer and I still want to make my own bread without...
Author: Sageca
From Cooking Free by Carol Fenster. This turned out great, even in a regular bread pan. Crunchy on the outside and soft on the inside. Carol says: "Put...
Author: WI Cheesehead
This recipe is designed to be made by hand (without mixer). These rolls are quick to make and are airy and buttery.
Author: of.no.account
This hearty gluten-free bread has a great taste and texture. I've been eating it almost every day for the past half year or so. The recipe is a slight...
Author: Jamie B
This is a basic free form loaf of simple, delicious Italian Bread. I make it regularly, and have never messed it up--which is saying a lot;-) Substitute...
Author: Serah B.
Make and share this Extra Special Cinnamon Rolls recipe from Food.com.
Author: Olha7397
High moisture flat breads like focaccia can be temperamental when it comes to humidity. You may find you need to add more milk or flour to get the right...
Author: EmmyDuckie
Potatoes help make the dough amazingly moist and tender. Bon Appetit, March 2009. Rising time is included in prep time.
Author: Pinay0618
Make and share this Pilgrims' Multigrain Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
A slightly sweet bread good for breakfast, toast or with tea. From The Ultimate Bread Machine book. I use chopped dried cherries or dried cranberries,...
Author: Outta Here
Delicious and easy loaf of white bread recipe for the bread machine. I can make this 1 1/2 pound loaf in 58 minutes with my bread machine.
Author: Crystal B.
This recipe is from The Bread Bible by Rose Levy Beranbaum, posted on request. Original name is Golden Semolina Torpedo. Semolina is an excepionally high-protein...
Author: WaterMelon
This uses a "sponge-method" sweet yeast dough and it rises three times: once in a near-liquid batter with about half the flour, once in a ball after kneading,...
Author: Lavender Lynn
A great breakfast bread, toasted with honey or butter slathered on it. This is for the ABM, but could be taken out after first rise and shaped by hand...
Author: Outta Here
This recipe is based on the small, dark bread loaves served in restaurants in the 70s and 80s. Recipe is from Better Homes and Gardens Holiday Baking.
Author: CookingONTheSide
Based on a recipe from BH&G's cookbook, Bread Machine Bounty. The default measures are for the 1 pound loaf, and I've placed the 1 ½ pound measures in...
Author: mersaydees
From Pillsbury bakeoff, winner in 1955 Bertha Jorgensen wowed the judges with her innovative yeast roll containing pecans-I haven't tried it yet but would...
Author: KitchenKelly
From Canadian Living. There are three risings, so although the recipe is quite simple, it takes awhile.
Author: Jan in Lanark
This recipe was given to me by the head cook at Shakamak High School. It is easy to make and they taste great.
Author: tcourto