Here is an easy, delicious, attractive make ahead breakfast bread. You assemble and refrigerate it the day before. Bake it while you do something else...
Author: WiGal
This is my own variation of the no-knead breads found in any google search, with the directions I have developed over several months of making the bread....
Author: Karyl Lee
Make and share this Oatmeal Buttermilk Sandwich Bread recipe from Food.com.
Author: Erika 3
My sister gave me this recipe over 20 years ago and I make them every Thanksgiving. The family loves them and although this recipe takes a little more...
Author: lindafrisina
Make and share this California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is a recipe from my Panasonic bread maker's instruction book. We have made it several times and love it! My husband and I agree that it should be...
Author: Mary of the Midwest
Pain De Mie (French) literally means 'Sandwich loaf'. Equivalent of a Pullman loaf but not as sweet as American sandwich bread. Levain Bakery is located...
Author: 2Bleu
Make and share this Christmas Bread (Almond-Filled Challah) recipe from Food.com.
Author: Belloo
Another recipe I found in my Taste of Home Magazine that I want to save until I can try it. Comment on the recipe states "tender, golden brown loaves with...
Author: Bonnie G 2
This is a sweet bread loaded with cinnamon and raisins. Our niece's husband, Pete is the owner of this recipe and we post it with pleasure.
Author: Muddyboots
My sister submitted this recipe to her church's cookbook. She got it from a close friend of my mother, who, in turn, got it from her mother-in-law. My...
Author: OhSusannah
This is posted by request. These are used to dip into a Hungarian dip I have posted. These are soft pretzels.
Author: mary winecoff
From Canadian Living. Posting for safe keeping Times are approximate NOTE the approximate flour measure. Depending on the flour and weather sometimes more...
Author: wicked cook 46
Here is a recipe that I came up with when wanting a bacon and cheese type bread but not wanting to use bacon. I always make buns but you could, of course,...
Author: Annacia
Make and share this Soft and Chewy Rolls (With Variations) recipe from Food.com.
Author: swissms
From the Food and Cooking of Spain, Africa and the Middle East, posted for ZWT3. Especially good for serving with tagines or stews with lots of liquid...
Author: pattikay in L.A.
From the Robinhood Flour website Because the dough for batter bread is already very soft from the beating process, it doesn't require any kneading. You...
Author: wicked cook 46
Make and share this Scoop and Bake Dinner Rolls recipe from Food.com.
Author: budgiesntiels
I found this recipe from Kraft. The family love these served with soup, just a little different to the normal bread served with soup.
Author: Tisme
This is time consuming and NOT healthy but it's SO worth it! I only make these once or twice a year. They can be frozen, fully cooked and frosted. Just...
Author: spiritussancto
Based on a recipe from BH&G's book, Bread Machine Bounty. This is very simple to throw into your bread machine with delicious results. The default measurements...
Author: mersaydees
These rolls are similar to the refined plain white version found in restaraunts. While warm they are delicious with honey butter and wonderful for sandwiches...
Author: Daphne2002
I don't know how authentic this recipe is but I do know it is delicious. You can make it free form on baking sheets but I use loaf pans because it's easier...
Author: PCrocker
Make and share this Brown Sugar and Cinnamon Bagels recipe from Food.com.
Author: Sherri L.
This authentic tasting French Bread has a thick crusty outside and a soft inside. It is great for sandwiches, garlic bread and dipping in pasta sauces...
Author: Emily Elizabeth
Make and share this Chocolate Chocolate Chip Bagels recipe from Food.com.
Author: Sherri L.
I found this recipe and have put it here for safekeeping. I love candied ginger and can hardly wait to use it making this bread! Adapted from Bread World....
Author: Sharon123