Bring this refreshing cake, inspired by Key lime pie, to your next gathering. It is sure to be a hit.
Author: By Betty Crocker Kitchens
There are many variations on this very simple desert, but here's my take on it. Sounds and looks difficult and time consuming but it really isn't. But...
Author: veraj9170
A recipe for doughnuts with the sweet spices of chai tea.
Author: Katherine Sacks
Put a citrus spin on the iconic British Battenberg cake with our photo-worthy Lemon-Lime Checkerboard Cake. It's deceptively easy to make, but just as...
Author: By Betty Crocker Kitchens
Love this fresh version of the waldorf salad you use cream cheese and orange juice instead of mayo. I got this one from my Mom over 18 years ago, not sure...
Author: DeeMiddleton
Make and share this Mom's Easy Coconut Cake recipe from Food.com.
Author: randadell
Make and share this Victorian Hot Milk Sponge Cake recipe from Food.com.
Author: gailanng
Author: Silvana Nardone
This is a variation of the Fudge Crinkles #32614 by Karen -^-. I made this for a Christmas party and I've had so many people as for the recipe I thought...
Author: Nado2003
I got this recipe from a friend at my wedding shower. It is a very light dish. It can be used as a salad or a dessert.
Author: CookingONTheSide
A wonderful cheesecake made using Original Bisquick® mix and raspberries - this dessert is sure to please!
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
From Cook's Illustrated, September 2004. A 9-inch cake pan with sides that are at least 2 inches high is recommended. For a cake with a light tender crumb,...
Author: swissms
Shortbread cookies are light, buttery and barely sweet, so I like to dress them up with new flavor combinations. Here a touch of nutmeg and cinnamon along...
Author: Dan Langan
'Tis the season for cookie making. Get in the spirit with these festive peppermint cookies that look like mint-snowballs.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Whenever I make a loaf of gluten free bread, I can't seem to eat all of it before it goes stale or moldy. While I could slice and freeze half, I prefer...
Author: Lelandra
This is an almond butter cookie that melts in your mouth! An old Scandinavian recipe,I have been making this cookie for over 50 years: it was one of the...
Author: The_Swedish_Chef
This recipe has been used in our family for many years. It uses everyday ingredients and comes together in just a few minutes. I looked for similar on...
Author: An_Net
This Chocolate Eclair filling recipe goes together with Pol Martin's Cream Puff Dough "Recipe #389840" You will be making professional looking eclairs...
Author: daisygrl64
Author: Food Network Kitchen
Ice buttery grapefruit zest-vanilla cookies with a simple grapefruit juice and powdered sugar icing then garnish with Himalayan pink salt, dried rose petals,...
Author: Anna Posey
Coconut and white chocolate - yum! From Betty Crocker mini-recipe mag. Posted for safekeeping. Prep/cooking times are an estimate.
Author: KlynnPadilla
Ready-to-spread frosting flavored with rum extract makes this cake a goood nonalcoholic version of rum cake.
Author: By Betty Crocker Kitchens
The richness of white chocolate and coconut marry in an easy drop cookie.
Author: By Betty Crocker Kitchens
I just love dessert made with ricotta cheese. I had no idea this was a South Beach Diet thing to do. Here is my favorite way to eat ricotta cheese.
Author: Bippie
I got this recipe this week from Canadian Living and as soon as I got it I knew I had to make it. What makes this bundt cake unique is that the yummy peanut...
Author: Laowai wife
On a wintry evening what's more cozy than compote, like this one with dried cranberries and apricots, apples, and easy canned pie filling.
Author: By Betty Crocker Kitchens
Author: Molly Yeh
Olive oil makes this bittersweet chocolate mousse kosher for a meat meal. Joan Nathan brought the recipe to The Times in 2007. "This is a contemporary...
Author: Joan Nathan
This is a wonderful vanilla cake with a sweet cream cheese and strawberry frosting. from Bon Appetite Magazine. I This is an AWESOME cake! You can choose...
Author: TaterBug
My absolute 'go-to' recipe for chocolate cake. The brown sugar gives it depth. This recipe is for cake layers only. Use your favorite frosting. From the...
Author: gailanng
This is an easy cake that mixes up in next to no time. Adapted from Lauren Chattman's recipe. I recommend making this recipe in the food processor; the...
Author: Chocolatl
From Taste of the South magazine by Shirley Corriher. Perfect with Recipe #357351. She recommends using a baking stone to insure a steady baking temperature...
Author: Kats Mom
Author: Alton Brown
Another recipe from Nee's recipe box. I love finding these that we haven't made in years but that I still remember like she made them last week.
Author: Sherrybeth
Make and share this Sugar Substitute Chocolate Chip Cookies recipe from Food.com.
Author: Deedlebug21
Author: Food Network
Author: Food Network
I searched all through zaar and I couldn't find this recipe, I actually had to call up my mother and get this from her. My mum used to make this when we...
Author: mayweed
Prize-Winning Recipe 2006! Pudding mix and cookie mix are the secrets to an easy twice-baked Italian classic cookie.
Author: By Betty Crocker Kitchens
This is an interesting little dessert perfect for a summer cookout. It is enjoyed by kids and adults alike.
Author: Chris from Kansas
A great dessert or snack for you and the kids, even without the dip. This recipe is from the Gooseberry Patch. Enjoy!
Author: Nif_H