My mother had this cookie recipe since the 40's and I've been making it ever since I started baking. They are easy, pretty, delicious, and everyone's favorite...
Author: sher440
An Australian twist on the classic shortbread. Cooking time includes the chilling time for the dough.
Author: Sarah_Jayne
Author: Food Network
Nice, light desert. I got this from a friend who used a magazine clipping for her recipe. Sorry, I don't know where it's from.
Author: mommysaysso2000
If you're looking for a classic (and pretty!) flavor combination, try our Oatmeal Cranberry White Chocolate Cookie Bars. This soft oatmeal cookie bar is...
Author: By Betty Crocker Kitchens
I work at Caffe Nero, and they sell AMAZING chocolate zabaglione cake. But it arrives frozen and has to be 'prepped'. So, I decided to try and make my...
Author: Bels Belly
Author: Rachael Ray : Food Network
Three layers of flavor are packed into these rich bars, which have a crust made from a box Betty Crocker™ Super Moist™ devils food cake mix, a creamy...
Author: By Brooke Lark
Author: Ina Garten
Author: Food Network
Here's another of Nickey's recipes. I was worried about turning it right-side-up ... no problem, put the cutting board to use! I'm thinking of trying this...
Author: marisk
I had been wanting to make a raw treat for my sister, so we decided to make banana pudding yesterday. We just topped ours with leftover raw graham cracker...
Author: happybella
Weight Watchers has re-created the perennially popular carrot cake - right down to the delicious cream cheese frosting. 1/12 of the cake is 5 POINTS. From...
Author: xpnsve
Author: Sunny Anderson
One of the best "scratch" chocolate cakes that I have ever had. Any vegetable oil will work, just seems that Wesson Oil works best. Great with Mom's Chocolate...
Author: tsuthers
Make and share this Peanut Butter Rudolph Reindeer Cookies recipe from Food.com.
Author: Lori K.
Make and share this Jelled Strawberry Topping for Cheesecake recipe from Food.com.
Author: 2Bleu
Make and share this Summer Strawberry Rhubarb Crisp recipe from Food.com.
Author: Rita1652
Got soft white bread? Berries? Good: you're all set to make this dessert, which can brighten even the warmest summer night. The making of this dish takes...
Author: Melissa Clark
One more great recipe from Taste of Home New Cake Mix Creations cookbook -- This one is high on my list of delicious desserts! Preparation time does not...
Author: Sydney Mike
These are a great no bake cookie. Perfect for cookie exchange or mixed in with a cookie platter gift. Always a hit!
Author: Holly Lyman
This is no ordinary dry chocolate cake. It's so moist that it doesn't even need frosting and is even better and more moist the second day. Has a nice spongy...
Author: Grace4Gayle
Author: Lillian Chou
These Turkish traditional cookies are somewhere between Brazilian cornstarch cookies and melting moments. The mushroom-lookalikes are melt-in-your-mouth...
Author: East Wind Goddess
From Southern Living mag February 2009. The longer the dessert chills the more the cookies will soften. Cooking time is chilling time.
Author: hungrykitten
A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic...
Author: BecR2400
This cake is delicious. It's not a dark chocolate cake, but it's amazingly moist n superb tasting . It is perfect for using as a base for black forest...
Author: jas kaur
This recipe is out of a cookbook called "Small-Batch Baking" by Debbie Maugans Nakos. All of the recipes in it make just enough cookies/cakes/breads/brownies...
Author: Greeny4444
Make and share this Blackberry Upside-Down Cake recipe from Food.com.
Author: Xexe383
So surprisingly good and satisfies that sweet tooth without oodles of calories. See chocolate-dipped option below.
Author: gailanng
A French dessert recipe for poached cherries in vanilla and lemon syrup. Posted for Zaar World Tour 2006
Author: Charlotte J
Author: Dave Lieberman
This is a great dessert that can be made up quickly using things we always have on hand! (time to make does not include chilling time, throw together before...
Author: iewe7726
Roasting high-quality white chocolate magically turns it into an addictive caramel. Stir it into hot chocolate, sandwich it between two cookies or drizzle...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
This is an adaptaion to the classic Chocolate crackle cake mix cookie. It adds in a brownie mix and chocolate chips -makes a much fudgier cookie. A simple,...
Author: Mommy of Sunny Broo
Create an eye-opening experience with this chilling treat made with creamy peanut butter and crunchy pieces of NESTLÉ BUTTERFINGER candy bars.
Author: looneytunesfan
Author: Food Network Kitchen
I came up with this for a Mardi Gras themed birthday party. It's a super moist sour cream banana cake adapted from an Elisa Strauss recipe, with pastry...
Author: DKitc
Make and share this Thermomix Chocolate Almond Cake (Flourless) recipe from Food.com.
Author: Ex-Pat Mama
This recipe didn't have a name on it but it did say to throw these cookies at the wall - I tried that name for awile and no takers, hence the new name....
Author: Hill Family
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
A beautiful Pavlova recipe discovered somewhere in 1980...recipe is by Mary Berry. Best served on the day you made it. Cooling time is not included.
Author: PetsRus