Moist peanut butter cake combined with marshmallow frosting. The flavor is reminiscent of the kid favorite, fluffernutter sandwiches. If you really love...
Author: swissms
A wonderful, and refreshing treat. This recipe needs to chill for 1 hour in the freezer. Prep time includes chilling time.
Author: Kittencalrecipezazz
This light yet moist fruit cake keeps really well and the sweet perfumed aroma that the saffron provides goes well with the buttery dried fruit. The method...
Author: robd16
The name says it all. This recipe comes from Miss Mary Bobo's Boarding House in Lynchburg, Tennessee, and it's famous. Is it a breakfast? A side dish?...
Author: AngelaTN
Notes: This dessert is at its best the next day, and will keep for up to 3 days. null For busy cooks, tiramisu is a great quick-trick because it gives...
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
You'd never know this cake is low calorie and has only 1 gram of fat per serving. It doesn't have to be served warm -- it was good even after being in...
Author: wife2abadge
Author: Food Network Kitchen
Author: Food Network Kitchen
I modified my Recipe #274969 to create a more summery version involving blueberries and lemon. The original recipe is my brother-in-law's favorite dessert,...
Author: MarthaStewartWanabe
This recipe is from Cat Cora's cookbook, "Cooking from the Hip". Chef Cora says, "Budino in Italian means pudding, but this is more like a molten cake,...
Author: MarthaStewartWanabe
This clever pour-over dessert proves that, yes, it will affogato.
Author: Andy Baraghani
A buttery crust complements a smooth topping flavored with rum and nutmeg.
Author: By Betty Crocker Kitchens
Prize-Winning Recipe 2007! Here's a must-have, great-looking, fudgy candy cookie for any cookie tray.
Author: By Betty Crocker Kitchens
Love the combination of chocolate and orange? Try this marbled cake-it looks as good as it tastes.
Author: By Betty Crocker Kitchens
No bake. Cooking time is refrigerating time. My father loves peaches, so when we have get togethers I usually make a peach dessert. Taken from Family Circle...
Author: Curlee
Try your hand at marshmallow making-kids of all ages will enjoy the sweet snacks.
Author: By Betty Crocker Kitchens
This one I received from a friend long ago and it has been part of my St. Paddy's Day table ever since.
Author: Julie Bs Hive
A cross between flan and cheesecake with cajeta (a Mexican goat's milk caramel) I buy cajeta at a local latino market.
Author: cookiedog
Author: Sandra Lee
If you like regular S'mores, you're going to LOVE these! Start with chocolate graham crackers, smear on some creamy peanut butter, add the chocolate candy...
Author: Debber
This quick no fuss cake travel very well, so it's a great one to make for those pot-luck family affairs.
Author: Chef mariajane
Not too sweet, covered in delicious sesame seeds, these are a favourite snack for my family. They keep about three days in a tin. I have tried using less...
Author: Elise and family
Author: Food Network
This cake is irresistable for peanut butter and chocolate devotees. I got this recipe from "365 Great Chocolate Desserts" by Natalie Haughton.
Author: UnknownChef86
This recipe was published in the April 2010 Family Circle. So I will put it here for safe keeping :)
Author: Miss_Elaine
From a 1984 McCall's Magazine. This is simple yet looks and tastes fabulous. This is the original recipe, but I have on occasion added a layer of prepared...
Author: mums the word
This delicious bread pudding was inspired by canarygirl, Jane_in_RI, and *Denise*. I had a loaf of gingerbread in the freezer (#44268, by Sue L) and wanted...
Author: ciao4293
"Prestigio" (pronounced "prescheejioo") is a Brazilian candy bar I used to eat when a child. This cake although it does not have the candy bar in it, mimics...
Author: EURrosa1
Simple, healthy, and lovely dessert from Top Tour of Spain site posted for ZWT5. Thank you Linda.P chef#1844617 from Top Tour of Spain site for clarifying...
Author: WiGal
Create awesome wedding cupcakes that will be the talk of the reception.
Author: By Betty Crocker Kitchens
I finally found this recipe after looking for it for years! I used to make this for my boys on their birthdays but switched to cinnamon rolls after I misplaced...
Author: PrimQuilter
Author: Sharon Bowers
I got this from a farmer's market cookbook. They only made 1/3 of the topping but that far too little for my liking. The topping is easily increased or...
Author: -Sylvie-
One of my all-time favorites, this is one is easy on the diet. You can top this homey dessert with green grapes and orange slices for a pretty presentation....
Author: JackieOhNo
I don't usually like cakes that start with a cake mix, but this one is wonderfully tasty and moist! I use light sour cream and have also substituted non-fat...
Author: DoremiAZ
Make and share this Hot and Spicy Gingersnaps recipe from Food.com.
Author: hollyfrolly
This is a holiday tradition for my husband's family. I'm told the recipe comes from his great-aunt. While I was quite skeptical after hearing the list...
Author: MommaJen
Author: Rich Landau
This year, I used my standard pound cake recipe and adapted it for Vasilopita. It is traditional to place a coin, signifying good luck and prosperity in...
Author: evelynathens
As seen on Food 911 on the food channel. I absolutely love coffee concoctions and this looked so delicious. Cook time includes oven time and refrigerator...
Author: pewpew1982
Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground....
Author: luvcookn
This is an all time favourite dessert. It will be gluten free if you use a gluten-free cocoa powder. Gluten and Guilt Free! This recipe does have uncooked...
Author: Jubes
I didn't have eggs or brown sugar so I did the best I could to make cookies. They turned out delicious! A large portion of it came from the Chewy Oatmeal...
Author: Tharidra
My Mema didn't cook many things very well, but she had her few recipe's that she's perfected over the years, this being one of them. She was a southern...
Author: life is poetry
With the right flavors of coconut, dates and oats combining forces, this old-fashioned pie isn't going out of style any time soon.
Author: By Betty Crocker Kitchens
this is a recipe given to me by an elderly neighbor...have not made it myself..but sure enjoyed hers!
Author: grandma2969