Traditional mincemeat is too heavy for me, but this fruity version hits the spot. Other agree- few folks who've tried it stop at just one slice!
Author: Taste of Home
These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch to my sister, but the box got lost. She received...
Author: Taste of Home
Anyone that has been to the movie theatre with me has tasted popcorn and red licorice together and has appreciated the flavours as much as I have! I am...
Author: Lisa Marie
Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they're even better after chilling...
Author: Taste of Home
"It's impossible to resist this scrumptious dessert," says field editor Carolyn Kyzer of Alexander, Arkansas. "With nuts, chocolate and a creamy cheesecake-like...
Author: Taste of Home
Yummy cake and icing covered in chocolate and dipped in sprinkles. Improvise with different cake and icing combos, and use different colored chocolate...
Author: Denise Codlin Waldron
An easy pie made with fresh peaches. Our family can't wait for peach season!
Author: phaylock
Here's a dessert that's delicious, simple and inviting. You can vary the flavor by substituting strawberries or peaches (with preserves to match) for the...
Author: Taste of Home
This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped...
Author: MOM71
Delicious, truly guilt-free cookies with the strong, tasty flavors of ginger, honey, and orange that blend like a party in your mouth! If your store does...
Author: Keith Brown
These cookies not only look fancy but they taste amazing too! Super easy to make and will impress the whole family!
Author: CookBakeandDecorate
This recipe is the result of combining two other recipe and blueberries. It is so delicious you would never believe it is a lighter recipe.-Donna A. Hess,...
Author: Taste of Home
Here's what you need: vanilla ice cream, brown sugar, butter, apples, bread, double cream, milk, eggs
Author: Ellie Holland
If you are a fruitcake lover, you are sure to love this cookie.
Author: Carol
Your guests will never dream that this scrumptious pie, created by our Test Kitchen staff, is lighter. It is the perfect make-ahead dessert for any festive...
Author: Taste of Home
This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!
Author: Taste of Home
A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting.
Author: v monte
Moist and delicious cake from the 1950's. Chocolaty cake filled with pudding, frosted , and covered with cake crumbs.
Author: Sherry Lewis
This is my first creation on this site and I couldn't think of a better recipe to share with everyone. First off, I'm a 22-year-old man and when I was...
Author: twardyyy
Change up cheesecakes with different liqueur flavorings. This "mudslide" version with coffee and Irish cream is my husband's favorite. -Sue Gronholz, Beaver...
Author: Taste of Home
Here's what you need: chocolate sandwich cookies, white chocolate chip, chocolate chips
Author: Katie Aubin
This is one of the most delicious recipes I've ever had using fruit!
Author: sparkleznspice
"I was so tired of eating plain angel food cake and fruit for dessert that I decided to combine the two with a little whipped topping-the result is this...
Author: Taste of Home
This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler recipe. Easy, quick and delicious, who...
Author: Taste of Home
This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix...
Author: Bryanne Affleck Robison
A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert...
Author: thedailygourmet
MY MOTHER copied this recipe from a Quaker Oats box in the 1950s, and it remains one of our favorite treats today. I serve these date-filled squares as...
Author: Taste of Home
From Chester, Maryland, Karen Ehatt adds tangy taste to a plain yellow cake mix with lemon gelatin and blueberries. "Serve warm with a dollop of sweet...
Author: Taste of Home
It may seem like these cookies have too much going on, but they don't! They're really rich and chewy and delicious vegan cookies!
Author: Karlaaaaa
These are fun, refreshing and low in fat! -Lynn Bernstetter, Lake Elmo, Minnesota.
Author: Taste of Home
My husband grew up in rural Mississippi in the 50's. He always talked about an Amalgamation Cake.
Author: Linda Clark
Garnished with toasted coconut and more peppermint candy, this creamy dessert welcomes the holidays! Look for premade shortbread crusts in the baking aisle...
Author: Taste of Home
This old fashioned peppermint cookie uses baker's ammonia for the leavening. Baker's ammonia can be purchased at pharmacies and drugstores. Ice with a...
Author: Dean Lawson
Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home...
Author: Taste of Home
My mom handed this recipe down to me. It is very moist and delicious.
Author: MYKIDSMOM
I created this recipe for my father on his birthday. It contains lots of different chocolates and nuts. Thanks Dad for sending me to cookie baking school...
Author: Wendy Peppel
My husband dreamed this recipe up one night using skim milk and a few lighter convenience items. The result was this fluffy rich-tasting dessert that the...
Author: Taste of Home
One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff peaks and gently fold them into the cream...
Author: Taste of Home
Because I care for a teenager with diabetes, I decided to change my annual holiday salad so she could have some. -Mareen Robinson, Spanish Fork, Utah
Author: Taste of Home
This pretty, refreshing treat has been served many times at our church showers. We just love it.-Teresa Ryherd, Fairbank, Iowa
Author: Taste of Home
"THIS DESSERT is delicious hot or cold. It pops up slightly when baked and has a nice golden-honey color. Any type of fruit or preserves-cherries, apricots,...
Author: Taste of Home
The colors of the season featured in this moist bars, which are layered with cherry and apricot preserves.-Nancy Foust, Stoneboro, Pennsylvania
Author: Taste of Home
This is a delicious strawberry buckle that is served warm with whipped cream or vanilla ice cream. The topping is a sweet concoction of brown sugar, cinnamon,...
Author: Cat Lady Cyndi
This ooey-gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love! -Laurel Leslie, Sonora, California
Author: Taste of Home
As the title says, but better. Serve with cinnamon-vanilla ice cream and crushed graham crackers.
Author: heckoso
This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.
Author: FRULLA
In this recipe you can use blackberries instead of raspberries. Frozen fruit may be used instead of fresh.
Author: Jenn Hall