"This recipe was given to me by a friend years ago," says Tessa Downing from Doylestown, Pennsylvania. "It's the perfect cake to mix up at the last minute....
Author: Taste of Home
Delicious peach cobbler that is celiac-friendly. Easy to make and very tasty.
Author: Kim Ford
Because you use your freezer to prepare this crunchy, creamy treat-not your oven-it won't heat up your kitchen on sweltering days. Whip it up and serve...
Author: Taste of Home
I recently won the grand prize with this eclair recipe at a "Chocolate Lovers Cook-Off" contest in our town. This is one of my favorite desserts. -Janet...
Author: Taste of Home
For a light and lovely "something sweet" to cap off your meal, try this creamy dessert from Katie Anderson in Spokane, Washington. "To make it look extra-special,...
Author: Taste of Home
My husband and I host both sides of our families on Thanksgiving every year. I came up with this candy-topped cheesecake a few years ago, and everybody...
Author: Taste of Home
What would be Thanksgiving without cranberries? Here is a lovely pie to go with that celebration.
Author: PSTEWART
Whether they're young or young at heart, all at your table will love this fun, retro dessert. Bonus: You can make it in advance.-Korina Ireland, Little...
Author: Taste of Home
This recipe has been used in my family as long as I can remember. My mom would make these for us when we were young and I have continued the tradition...
Author: Taste of Home
I got this recipe from my ex mother-in-law in the late 6O's.
Author: Ingrid
Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients. These can be baked and chilled...
Author: cupcakeproject
The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas.
Author: Laura Manus
Not having an oven in my present home made me come up with a twist to an otherwise good - but plain - chocolate pudding. If you are not a big fan of tahini,...
Author: chocomonster
Orange juice and rind add extra flavor to a springtime favorite pie. I came up with this version when I needed to take a dessert to a summer dinner party....
Author: whodunitrdr
This recipe uses all-natural ingredients and is very fruity, refreshing, and perfect for summer time. Quick preparation and easy to make: just blend ingredients...
Author: Macry
If a pastry could be a friend, the Nanaimo bar would be my BFF. This version won Cookie of the Fair at the 2006 Iowa State Fair. -Kelly McCulley, Des Moines,...
Author: Taste of Home
My niece asked me to make some edible sand for her son's first birthday to go along with the Finding Nemo® theme and this is what I came up with. Even...
Author: bd.weld
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark....
Author: Tracy Larsen
Chocolate and cherries are a classic combination. Here they come together in a succulent sauce that's draped over generous slices of moist pound cake.
Author: Taste of Home
This is very rich and creamy. Probably the best cheesecake that I have ever eaten. This recipe actually tastes incredible with any flavor of jam!!
Author: Dean Lawson
These simple cookies are so crisp and buttery, it's hard to eat just one. I make them for special holidays, but they're welcome anytime. -Elizabeth Turner,...
Author: Taste of Home
This recipe may tempt you to skip supper and go straight to dessert! It was passed from my grandmother to my mom and is now a favorite of mine...as well...
Author: Taste of Home
These Amish Friendship Bread cupcakes are full of cherry flavor! Sprinkle a few white chocolate chips on the frosting, and you will have the perfect Valentine's...
Author: Friendship Bread Kitchen
This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice...
Author: Grace Gutberlet
This has become a family favorite. Is best if served on the day prepared. Serve as is or top with whipped cream or ice cream.
Author: K. Tansey
Easy and delicious 4-ingredient peanut butter cookies from a batter that you cook in your skillet.
Author: bakingmom
A tasty and quick way to use up extra canned pumpkin pie mix.
Author: Suzie Lopez O'Connor
These truffle-like cookies will wow guests at any holiday gathering and steal the show on the dessert table. Taste of Home Test Kitchen
Author: Taste of Home
These are so wonderful and highly addictive. Cutting them into smaller portions or freezing some help with portion control.
Author: Barbara Kavorkian
This banana cake is great for when you have those extra browning bananas! And the secret ingredient: graham cracker crumbs. Vanilla wafer crumbs also taste...
Author: anonymousie27
The tartness of the grapefruit is softened with the help of brown sugar and vanilla ice cream with a smooth and fluffy meringue on top. This dessert screams...
Author: Alisan
You can stir up a batch of these coconut-coated peanut caramel logs in no time, since they're made in the microwave! Both of my sons-in-law rate these...
Author: Taste of Home
These creamy caramels are melt-in-your-mouth perfection! This recipe is an old family favorite!! My mom earned many blue ribbons through through the years...
Author: A. Vosberg
I often serve these hearty, cake-like brownies with a fork for easier eating. The oatmeal crust, fudgy filling and chocolate frosting make them a hit wherever...
Author: Taste of Home
This is a great flan recipe that you'll love! I grew up around this recipe and I'll bet you'll be serving it again and again!
Author: SRAMI97
These are chocolaty, moist and rich. They almost taste like brownies. Tip: Do not overbeat cookie dough once the flour is added; the cookies will then...
Author: Nevena Long
Festive Christmas cookie bars. Use the decorator frosting recipe here on Cookierecipe.com to tint green and write 'Noel' on top of each bar.
Author: Steph
One Christmas I dreamed this recipe up when making buttercrunch toffee. It is an addictive treat that disappears fast.-Heather Ferris, Vanderhoof, British...
Author: Taste of Home
Use your food processor to make these sweet, crunchy candies! It's so easy.
Author: USA WEEKEND columnist Jean Carper
I like to end a nice company meal with this easy make-ahead dessert. The eye-catching pie has a big strawberry flavor and extra richness from ice cream....
Author: Taste of Home
The next time you spot lovely little limes at the grocery store, pick some up and make this outstanding cake! A cool, refreshing curd peeks out from every...
Author: Taste of Home
These wreath-shaped cookies make a great Christmas gift and a pretty presentation on a buffet table. So get ready for the compliments. My mother handed...
Author: Taste of Home
You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into...
Author: Taste of Home
Date cookies topped with a walnut piece. A simple confectioners' sugar icing may be drizzled over the cooled cookies if desired.
Author: Rosina
Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted...
Author: KATE1