These shortcut croissants taste as good as they look. The rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars. -Beverly...
Author: Taste of Home
This is a cool, creamy cake that is pretty and white on the outside and looks like "dirty snow" on the inside. Delicious!
Author: Helen
This is a very easy recipe to prepare and keep in the freezer before a pantry. It's a light and refreshing finish to a heavy holiday meal. -Pamela Brown,...
Author: Taste of Home
I grew up on a farm and have had a lot of good recipes handed down to me. This is one of my favorite desserts to serve when guests come over or at family...
Author: Taste of Home
This stunning cake roll is so much fun to make and present to guests.-Susan Olsen, Huntley, Montana
Author: Taste of Home
A two-layer, glazed, chocolate cake with butterscotch schnapps and butterscotch chips.
Author: bk
Sweet, fruity dessert. Garnish with orange peel and walnuts if desired.
Author: paparick
I have many recipes in my files. This one was given to me at a cookie exchange. It is quite long, but worth the effort. If you'd rather, you can substitute...
Author: Marge
Field editor Kathy Kittell from Lenexa, Kansas found a "sweet" way to serve nachos. "It's the perfect variation for my friends and family members with...
Author: Taste of Home
These cookies can either be dropped by the spoonful or spread in a buttered pan and cut into squares.
Author: Juanita Peek
It just so happened that on the first day that really felt like fall, we were getting together with friends. I had to make this pumpkin cake. -Koni Brewer,...
Author: Taste of Home
This crisp is a great way to use up that abundant fall squash. The topping is crunchy and sweet.-Peggy Fleming
Author: Taste of Home
This is a wonderful traditional dessert served at Christmas time in my family. You may omit the cloves if you prefer a less spicy version.
Author: Delilah Lopez
A delicious soft cookie with brown sugar frosting. A long time family favorite.
Author: WALLEN
For a last-minute sweet treat for a potluck or classroom parties, you can't beat these delicate bars. Just takes a few moment, the master cookie mix and...
Author: Taste of Home
I remember Aunt Murna telling me that she created her jam cake recipe as a young girl. She made improvements over the years, such as soaking the raisins...
Author: Taste of Home
In Shakespeare's 'Hamlet,' posset was the sweet spiced drink used to poison someone. Since then it has evolved into a dessert that seems too good to be...
Author: Chef John
Here's what you need: heavy cream, condensed milk, chocolate sandwich cookies
Author: Merle O'Neal
This is one of the first holiday cookies I made when I found out I could no longer eat gluten. In those eight years, six of my family members and friends...
Author: Taste of Home
Some of my friends refer to this unbelievably rich ice cream dessert as death by chocolate-before they ask for seconds! It's a yummy, festive, do-ahead...
Author: Taste of Home
This is a recipe I've fine-tuned to my vegan mother's taste, which is quite the challenge considering her strict diet. So far, no one has noticed the avocados...
Author: Jenelle Jackson
My great-aunt in Pennsylvania's a great country cook, and she gave this recipe to me. It's one of my husband's favorites. I like it, too-it's easier than...
Author: Taste of Home
My mom used to make these cookies every Christmas, and I still love them. They are so colorful...and you can get two kinds of cookies from one dough! They're...
Author: Taste of Home
As a grandmother, I've been cooking for many years and love to share my recipes. This pretty pastel dessert is a fun choice when you need something sweet...
Author: Taste of Home
Delicious cheesecake cookie bars with a hint of almond flavoring, swirled with simple homemade cranberry sauce and topped with sliced almonds. Easy to...
Author: nbella17
My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper. Oddie would test...
Author: Taste of Home
Preparing these caramels never fails to put me in the holiday spirit. Later, when I'm passing them around, that cheerful feeling becomes contagious. -Mae...
Author: Taste of Home
Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich ice cream.
Author: sal
A neighbor gave me this microwave cheesecake recipe several years ago and jokingly said it serves one. We make it for a snack sometimes, but it's yummy...
Author: Taste of Home
The richest, reddest...most coveted cake in my area...So easy to make...gorgeous to serve!
Author: Savannah
In Boulder, Colorado, Ruth Marie Lyons turns yellow cake mix into this nicely spiced dessert. "My husband's aunt gave me the recipe several years ago,"...
Author: Taste of Home
Love lemon? This delightful dessert from Dolly Jones of Highland, Indiana is sure to satisfy. "This recipe is a favorite from my mother's church cookbook,"...
Author: Taste of Home
This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it...
Author: Taste of Home
My son loves cold treats in the summer! This simple twist on a classic summer chiller gives 'em something they can sink their teeth into!
Author: Nikki
"I created this easy reduced-fat take on cheesecake for my mom, who loves chocolate but not the calories," reports Theresa McEndree of Hall, Montana. "People...
Author: Taste of Home
This treasured recipe goes back to my grandmother, who loved the candy as much as I do! It's easy to make and so indulgent. Be ready to hand out the recipe.-Carolyn...
Author: Taste of Home
"This rich dessert with light creamy layers looks impressive but comes together in no time," shares Gail Moineau, Murphy, North Carolina.
Author: Taste of Home
Warm up your family any winter day with dishes of this oven-baked treat. If you prefer, replace the cheddar cheese slices with a topping of ice cream or...
Author: Taste of Home
All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then, when I've stashed away enough, I whip up a batch...
Author: Taste of Home
These cookies are mixed differently from other cookies (like pie crust) but they are the best. These are the ones I grew up on. At Christmas my mom would...
Author: Sherri
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Author: ChefChristi1221
Even people that don't like coconut come back for more of these cookies! I use it for cookie exchanges since they are so good and also easy to make. This...
Author: kamra
My children and I needed something to perk up our spirits during the cold month of January, so we decided to celebrate Penguin Awareness Month with these...
Author: Taste of Home
I spotted this recipe in a magazine about 40 years ago. Its tasty ingredients and ease of preparation appealed to me. I recall when my preschool daughter...
Author: Taste of Home
These little pies are easy to make and everybody loves them! Serve them with a berry sauce and ice cream or whipped topping, if desired.
Author: ToddandFawn