A cheap, delicious snack cake that's not too sweet, and has a lower gluten content. Made with ingredients most have right on hand! Great with coffee, and...
This moist and tender cake from Phyllis Rank of Wapato, Washington is rippled with layers of chocolate and chopped walnuts. It's great for snacking or...
Who wouldn't like a treat that combines the best of chocolate chip, oatmeal and peanut butter cookies--all in one? That's just what you get in Out-on-the-Range...
I created this by taking my favorite cheesecake brownie recipe, which is about 40 years old, and kicking it up with pumpkin and spices. These will disappear...
This subtly sweet blend from Kat Thompson of Prineville, Oregon lets you enjoy the taste of a traditional Italian dessert in mere minutes. "It makes any...
Love bread pudding? Bake that comforting treat in a muffin pan for cute-as-can-be, single-serving desserts. The taste reminds me of my mother's sticky...
These cute coffin sandwiches our Test Kitchen created are such a breeze to decorate, kids could do it themselves. With ice cream sandwiches and the toppings...
Folks will "ooh" and "aah" when you set this fancy dessert on the table! It looks like an old-time yule log, has a minty whipped cream filling, and is...
For a light and refreshing ending to a meal, Peggy Detjen of Lakeville, Minnesota fills a cookie crumb crust with a combination of orange gelatin and ice...
My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra indulgent. -Chantal Bourbon,...
"My friend Kathy grew up on a farm, so I thought a 'Farmer in the Dell' theme would be perfect for her baby shower," writes field editor Colleen Palmer...
I get compliments on this cake wherever I take it. It is very much an adult cake, with the hit of coffee and the warmth of the brown sugar and caramel.-Leigh...
It may look fancy, but this cheesecake is so simple. The secret is the speedy crust-it's from a packaged brownie mix! You don't need to be an experienced...
White Cake for Lamb Mold. Reserve some coconut to tint green and arrange around mold as grass. Use raisins for eyes and nose and a slice of maraschino...
When I make holiday goodies, my sister always asks when I'm sending the cranberry caramels. They keep well, wrapped in plastic wrap, at room temperature,...
My Auntie shared this recipe with me. When I first had a look at the ingredients I wondered how such a strange combination of ingredients would taste....
Here's a new variety of fruitcake folks will surely favor. Mary Kay Calnan of Worthington, Ohio started with a pound cake mix and added traditional spices...
I combined two of my favorites (cheesecake and rhubarb) to come up with this mouthwatering dessert. It's so creamy and colorful. Everyone who tries it...
I've spent a few years now perfecting this recipe to get a soft, flavorful cookie while balancing the marshmallow and chocolate so they don't overpower...
I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread...
A delightful delicate orange flavor in the cookie and frosting in these treats is unexpected. It pairs nicely with the macadamia nuts for a fun tropical...
My grandmother has been making these cheesecake cookies for years. They are always a huge hit! Because of the cream cheese, these cookies won't keep as...
I came up with this recipe a few years ago and have shared it with many people. I would often snack on these treats after my baby's middle-of-the-night...
If you're looking for a different way to showcase blueberries, try this quick-to-assemble recipe from Evelyn Pedersen of Shoreview, Minnesota. The sweet...
"Here's one way to get your kids to eat whole wheat - use it to make brownies!" suggests Roni Goodell from Spanish Fork, Utah. "My mom baked these often...
It's wonderful to have so many sugar-free and reduced-fat products to work with today. This dreamy dessert satisfies our chocolate cravings and is easy...
"Topped with creamy chocolate ribbons, these meringues are rich-tasting but feather-light," notes Beverly Albrecht of Beatrice, Nebraska. "You'll think...