Here's what you need: strawberry cake mix, strawberry, cream cheese, oil, eggs
Author: Pierce Abernathy
No need to bundle up to build this snowman-you construct it in the kitchen out of doughnut and candy! The Crafting Traditions cooking staff suggests making...
Author: Taste of Home
My mother adapted this family pleaser from a recipe for vanilla cake that was in a church cookbook. The cake is so flavorful, it wouldn't need frosting-but...
Author: Taste of Home
What a delightful and sweet surprise to find a heart in the middle of a strawberry bundt cake!
Author: Frank Tiu
This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad.
Author: Matthew Cioffi
You'll go nuts over these ginger-spiced cookies, made with love and coated with sweet confectioners' sugar to look like snow. -Jenny Humphries, Ocean View,...
Author: Taste of Home
This special spread is absolutely delightful. It's rich and smooth with a fresh lemon flavor. Sometimes I thicken it a bit and put it in tart shells. -Mary...
Author: Taste of Home
This eye-catching cheesecake showcases red raspberries and heavenly dark chocolate. It's a treat in our house for special occasions. -Robinne Hurt, Crossfield,...
Author: Taste of Home
This little spice cookie tastes very European and is similar to Pfeffernüsse or "peppernut." We make ours with cozy spices, anise flavoring, almonds and...
Author: Taste of Home
Succulent strawberries star in this festive finale even Cupid would crave. The juicy berries mingle with a creamy yogurt sauce that's sandwiched between...
Author: Taste of Home
Here's what you need: dark chocolate, butter, milk chocolate, golden syrup, digestive biscuits, mini marshmallows, mini creme eggs, white chocolate, yellow...
Author: Tasty
I was trying to use up our plum harvest and became inspired to try and make a wholesome version of a pineapple upside-down cake using plums.
Author: erin.m.ryan
Heart shaped cookies with peppermint flavor and a layer of chocolate in the middle. Delicious!!! And so pretty!!!
Author: DEBBY R.
Go green with the tastes of rosemary and lime in this wonderful cheesecake dessert. The tastes complement each other.
Author: sueb
When peach season arrives, this great, old-fashioned pie is sure to be on the table. The recipe has been in our family for over 60 years, and I still make...
Author: Taste of Home
Eyes light up every time I serve these ooey-gooey wedges. With caramel, chocolate and pecans, they remind guests of turtle candies. -Patricia Schlink,...
Author: Taste of Home
At gatherings certain desserts are often expected. This is my family's favorite dessert. It is the prefect end to the meal.-Cindy Evanoff, Louisville,...
Author: Taste of Home
This cookies are the best for diabetics. They are simple to make. For people not on a restricted diet, simply use 3 tablespoons granulated sugar instead...
Author: BRANDYK
The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection....
Author: Rhonda
Here's what you need: frozen peach, honey
Author: Pierce Abernathy
I've enjoyed my mother's pudding for as long as I can remember. She and I revised it, using a sugar substitute and reduced-fat ingredients. With its meringue-like...
Author: Taste of Home
From Davidson, Saskatchewan, H. Stevenson writes, "This pretty layered dessert is refreshingly creamy."
Author: Taste of Home
I love to enter my recipes at potato contests in our area. This moist, coffee-flavored cake calls for only one potato, but it still won first place! -Carolyn...
Author: Taste of Home
I created these bars by accident one day, but now I make a point of preparing them often. Cherry pie filling gives them a Black Forest flavor.
Author: Taste of Home
This special-occasion dessert is impressive and elegant. Strawberries are my family's favorite fruit, and they go great with chocolate. -Mary Lou Smarsh,...
Author: Taste of Home
You won't need any muffin top pans for these quick and easy sheet pan blueberry muffin tops. You use a baking sheet to get the best part of these scrumptiously...
Author: Culinary Envy
Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice...
Author: Dawn
On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like....
Author: Taste of Home
It's hard to eat just one of these bite-size brownies. My boys like them a lot, so I often have some frozen cookie dough shaped into balls ready to pop...
Author: Taste of Home
An unusual but tasty blend of meringue, strawberries, coconut, pecans and saltine crackers.
Author: Linda
"When the weather gets hot, my family really enjoys this cool combination of chocolate and mint," says Fran Skaff of Egg Harbor, Wisconsin. "It doesn't...
Author: Taste of Home
Perfect for Valentine's Day or a girls' party, these tasty sweets are sensational and very quick. Cranberry gelatin makes them sooooo pink! You can also...
Author: Dawn P.
What better way to show your valentine how much you care than to bake him or her a sweet treat? These cookies are fun to make and fun to eat! -Louise Carter,...
Author: Taste of Home
I like easy desserts that taste like some effort went into them, like this one. Apricots are a nice change of pace from apples.
Author: Taste of Home
When I wanted a new frozen treat for my family, I came up with this citrusy, chocolaty version of classic Italian semifreddo. For an elegant presentation...
Author: Taste of Home
Store-bought angel food cake, canned peaches, frozen yogurt and raspberries combine to make a sweet, summery dessert in just minutes. This easy recipe...
Author: Taste of Home
This yummy dessert from Kari Caven of Coeur d'Alene, Idaho is just the thing for spring! The airy banana-orange cream and a hint of spice nicely complement...
Author: Taste of Home
Kids' eyes will light up when they see these cute jungle goodies. The cupcakes never fail to make my grandkids smile, and they're always a huge hit at...
Author: Taste of Home
As a mom of four, I appreciate shortcut recipes. This one uses refrigerated biscuits, giving me time for special touches, like adding homemade whipped...
Author: Taste of Home
I wanted to use the fresh mangos I bought on sale so I adjusted this peach cobbler recipe. We loved it.
Author: azwaterwitch
Baking is my favorite pastime. These moist cranberry bars have a refreshing sweet-tart taste and a pleasant crumble topping. They're great as a snack or...
Author: Taste of Home
"This recipe for heart-shaped cookies is one of the tastiest I've tried," writes Elaine Anderson from Aliquippa, Pennsylvania. "Folks always "ooh" and...
Author: Taste of Home
Here's a turkey that even a vegetarian would love. Have a little fun on Thanksgiving and serve these right alongside the main course. -Karen Tack, Riverside,...
Author: Taste of Home
This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple...
Author: Anna
The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual...
Author: Taste of Home
Salted butterscotch is everywhere-candy, ice cream and now...cheesecake! Silky smooth cheesecake is dressed with a decadent butterscotch sauce that really...
Author: Taste of Home
Here's what you need: flour, baking soda, salt, butter, sugar, brown sugar, vanilla extract, egg, chocolate chips, peanut butter, ice cream
Author: Claire Nolan
My grandmother taught me the tricks to making this cake, and I've added my own special touches. The melted chocolate keeps the icing from being too dry...
Author: Taste of Home