Here's what you need: whole cranberries, sugar, orange juice, orange zest, sugar, cream cheese, heavy cream, Kraft® Jet-Puffed Pals Miniature Marshmallows,...
Author: KraftHeinz
I read that white chocolate intensifies the flavor of blackberries. It's true! The crunch of baking chips, the blackberry puree, and the sweet and salty...
Author: Taste of Home
Velvety smooth, this ice cream has a delicate floral note reminiscent of jasmine blossoms. The plum sauce adds subtle tartness and rich color to the dessert....
Author: Taste of Home
"This recipe is a variation of an original recipe I've been making for years," says Marilyn Blankschien of Clintonville, Wisconsin. "The tangy pineapple-cream...
Author: Taste of Home
"I love to bake cheesecakes, and this recipe is one of the best I've tried," says Brenda LaBrie, Clark, South Dakota.
Author: Taste of Home
A beautifully festive cookie in a jar recipe. These make great gifts.
Author: Susan O'Dell
"I've been bringing this cake to family get-togethers and church meetings since the 1950s," shares Doris Schloeman of Chicago, Illinois. The scrumptious...
Author: Taste of Home
Whenever there is a potluck at work or a family gathering, I'm asked to bring these delectable bars. I found the recipe years ago and have made it countless...
Author: Taste of Home
This cool moist cake is a delightful dessert, especially among the Yuma Garden Club ladies. Besides being yummy, it's also green!
Author: Vicki Kerley
When the spooks come out on Halloween night, you may be afraid to go to sleep. So go ahead and munch on these coffee-laced cookies! -Taste of Home Test...
Author: Taste of Home
Coated in gooey caramel, then covered with chocolate and peanut butter chips, these decadent dipped pretzels are a delicious way to celebrate. For added...
Author: Taste of Home
A luscious coconut, pecan, caramel, sour cream brownie that will have your taste buds dancing and begging for more. We have at times even melted caramels...
Author: V. Stogner
I'll admit it...I'm not a morning person. But I do look forward to spending time with my family and preparing a special breakfast of homemade pancakes...
Author: Taste of Home
"This recipe is elegant but easy and so refreshing! For an alternative garnish, try dried, sweetened cranberries." Lisa Keys - Middlebury, Connecticut
Author: Taste of Home
My brother brought this recipe home after a boy scout camping trip.
Author: Tara
This is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog you might try this.
Author: shannasfour
This rich sauce will satisfy any sweet tooth. It tastes great poured over pound cake or drizzled on scoops of ice cream.
Author: Taste of Home
Hazelnuts, or filberts, are by far the most important nut crop grown commercially in the Pacific Northwest.-Hollis Mattson, Puyallup, Washington
Author: Taste of Home
Here's a hint about this recipe: Don't call it fruitcake when you serve it. People who aren't normally fans will be delighted with these chocolate-coated...
Author: Taste of Home
Better hide these if you want any left-it's hard to eat just one! Good thing they're quick to make.-Zelda Halloran, Dallas, Texas
Author: Taste of Home
Quick and easy sugar cookies. They are really good plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Author: Sue Lavey
This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor.
Author: Lori
When Christmas is around the corner, we love gingerbread cookies and macaroons. I combine the two for a spiced gingersnap cookie with a coconut filling....
Author: Taste of Home
This refreshing dish can be made with many different kinds of fruit. My mom used to make this all the time during the summer. -Patricia Hancock, Hawthorne,...
Author: Taste of Home
Darlene Brenden's devised a lucky way to greet the season-with her holiday fortune cookies! "I make regular fortune cookies, then tuck yuletide wishes...
Author: Taste of Home
Sour cherry cake with cherry sauce. If desired, 1/2 cup sour cherries may be added to the sauce before cooking.
Author: BRENDA W-OH
A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8...
Author: ChristinaBunny
This a no-bake recipe, so on a hot summer day you don't have to turn on the oven, other than to bake your crust. If using frozen blueberries, drain them...
Author: Elaine
This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped...
Author: Barbara
This is a popular recipe along the eastern seaboard where maple syrup runs in March.
Author: Carol
These delightful cookies can be made in various color combinations for any holiday or occasion. Simply add a few drops of the appropriate color food coloring...
Author: REDPONYGIRL
This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed...
Author: Katy
My grandson approves of these lemony sandwich cookies made with crackers and prepared frosting. Decorate them with whatever sprinkles you like. -Nancy...
Author: Taste of Home
Here's what you need: brownie mix, leftover chocolate candy, heavy cream, gelatin, cream cheese, sugar, pumpkin pie spice, vanilla extract, pumpkin puree,...
Author: Matthew Johnson
When I want to make a cookie with fruit in it, this recipe is my first choice. It turns out well each time and has earned plenty of praise, including ribbons...
Author: Taste of Home
This banana boat recipe, given to me years ago by a good friend, is a favorite with my family when we go camping. It's quick, fun to make and scrumptious!...
Author: Taste of Home
This no-bake refrigerated cake, featuring angel food cake and chocolate, was my grandma's recipe. It has been on our Christmas menu ever since I can remember....
Author: Taste of Home
GIVE this scenic dessert a whirl, and it won't be long before folks start drifting over for a piece! The mild spice cake from Ruth took on a playful shape...
Author: Taste of Home
Meiko Temple shows us how to make a classic pound cake - no matter what time of year it is. The batter incorporates sour cream to make it super dense and...
Author: Matt Ciampa
This pie is sweet, creamy and crunchy. In one word, different. Worth the effort.
Author: MANDR
These are one of my favorites that my mother only made at Christmas time but they are delicious anytime!
Author: Esther Kenagy
THIS is a simple yet perfect ending to a meal for two on a summer's evening. Whenever I make this dessert, I'm reminded of my childhood, when my favorite...
Author: Taste of Home
By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody Mellinger of Myerstown, Pennsylvania created one eye-catching...
Author: Taste of Home