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Spicy Sichuan Noodles

This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery."...

Author: Florence Fabricant

Country Captain

Country Captain is a dish you'll find throughout the Lowcountry of South Carolina and Georgia, in restaurants and home dining rooms alike. It has been...

Author: Sam Sifton

Turkey and Hominy Chili With Smoky Chipotle

Making an authentic pozole - the fragrant Mexican hominy stew - has been on my list of things to do for years, but it can be very labor intensive. One...

Author: Melissa Clark

Violet Oon's Singapore chicken curry

This is a rich and pungent dish. If a milder curry is preferred, reduce the amount of curry powder to suite one's taste.

Author: Patricia Wells

Slow Roasted Duck

Author: Amanda Hesser

Vegetable Pad Thai

Author: Elaine Louie

Risotto With Radicchio

Author: Moira Hodgson

Lamb Stew With Potatoes and Carrots

Author: Christopher Idone

Shell Beans and Potato Ragout With Swiss Chard

One of my favorite ways to serve shell beans is to cook them in a small amount of liquid with other vegetables. Serve this comforting ragout in wide soup...

Author: Martha Rose Shulman

Puerto Rican Rice and Chicken

Author: Robert Farrar Capon

Veal Stew

Author: Marian Burros

Fish Pot Au Feu

Author: Craig Claiborne And Pierre Franey

Beef and Bean Stew (Cholent)

Author: Molly O'Neill

Cornish Hens Provencal Style

Author: Pierre Franey