Author: Food Network
Author: Michael Symon : Food Network
Author: Anne Burrell
Author: Jeff Mauro, host of Sandwich King
Let's be honest, everyone orders French onion soup for the gooey cheese topping and most of all the crunchy, crispy edges where the cheese browns and gets...
Author: Food Network
When I was a child, steak houses always had something called minute steak, as in minnit, on the menu, economically attractive portions that needed a mere...
Author: Nigella Lawson : Food Network
Author: Rachael Ray : Food Network
Traditional Massaman curry has Thai and Muslim roots and can take a long time to prepare. We've simplified the recipe greatly by relying on premade curry...
Author: Food Network Kitchen
When you are tight on time, try this crowd-pleasing variation on classic stuffed chops. You get all the flavor but with half the work when you use croutons...
Author: Food Network Kitchen
Author: Bobby Flay
Author: Food Network Kitchen
Nailing perfectly crispy skin on salmon is easier than you think. The secret is prepping the fish before cooking it. Scraping the residual moisture will...
Author: Jet Tila
Author: Food Network
Author: Emeril Lagasse
Author: Food Network Kitchen
Author: Food Network
Author: Anne Burrell
Author: Sandra Lee
Author: Sunny Anderson
Author: Food Network
Author: Rachael Ray : Food Network
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Michael Chiarello : Food Network
Author: Patrick and Gina Neely : Food Network
No one will guess that you made this crispy granola in the microwave in just 6 minutes! The secret ingredient is an egg white, which helps the granola...
Author: Food Network Kitchen
Author: Food Network
Author: Giada De Laurentiis
A spicy, brothy tomato sauce is a perfect base for a seafood pasta. Here we use scallops, which cook quickly and stay tender and fresh. Arugula provides...
Author: Food Network Kitchen
Author: Food Network
Author: Sandra Lee
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Author: Bobby Flay
Author: Food Network Kitchen
Author: Ellie Krieger
Author: Bobby Flay
Author: Bobby Flay
Author: Amanda Freitag
There are few American foods more iconic than chicken and waffles, but the appeal is universal no matter where you come from. Our version uses panko, which...
Author: Jet Tila
Author: George Duran
Author: Sara Lynn Cauchon