Cabbage and Caraway Slaw
Nothing quite captures the spirit of a cookout like a fine coleslaw. This version elevates the traditional slaw with apples, scallions and watercress....
Author: Sam Sifton
Bacon Toffee
This is the toffee for Claudia Fleming's apple crostata, inspired by her mother's specialty, an apple turnover. When Ms. Fleming made this sauce with Mark...
Author: Claudia Fleming
Scrambled Tofu With Tomatoes, Scallions and Soy Sauce
Eggs are nicely mimicked when you scramble firm tofu with vegetables or grains. The point is not to fool anyone into thinking he is eating eggs, but to...
Author: Mark Bittman