This Provençal summer dish is delightful as a starter or as a side dish with fish, chicken or cooked grains.
Author: Martha Rose Shulman
Author: Florence Fabricant
Author: Robert Farrar Capon
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece. This simple gratin...
Author: Martha Rose Shulman
Author: Molly O'Neill
The chef Rick Bayless offers a wonderful recipe for sweet potatoes glazed with an ancho chile paste in his book "Rick Bayless's Mexican Kitchen." Instead...
Author: Martha Rose Shulman
Author: Moira Hodgson
This dish is called mame gohan, the Japanese version of rice and beans. The beans are simmered in dashi seasoned with mirin and light soy sauce, and then...
Author: Amanda Hesser
Author: Molly O'Neill