This dish was served at Governor John Y. Brown's pre-Derby breakfast. From a May 1982 issue of Bon Appetit in the "Bon Voyage" section that featured recipes...
Author: Leslie in Texas
Adapted from Hubert Keller's Burger Bar cookbook. I served these alongside a homemade veggie burger.
Author: Diet It Up
Make and share this Debbies Beef Nacho Cheese Dip recipe from Food.com.
Author: debbies dishes
A wonderful savory side dish. Paired with a salad, makes a great light summertime dinner. Use the cottage cheese or mild goat cheese for a fairly mild...
Author: Sassy in da South
Make and share this Johnny Garlic's Cedar Plank Salmon recipe from Food.com.
Author: PACE6634
Make and share this Mustard Roast Beef recipe from Food.com.
Author: Lorrie in Montreal
I made these the other night as I had some salmon to use up and served them over salad it made for a delicious meal. I also made a sour cream herb sauce...
Author: The Flying Chef
I got this recipe for the Sunday paper, made it tonight and it is AWESOME. It's got a little heat with the sweet! I served it with plain tortilla chips....
Author: Chicagoland Chef du
From Cooking Light, I haven't made it yet, but it got good reviews on the Cooking Light website. Can sub ground beef or cooked chicken or turkey.
Author: kitchenslave03
Make and share this Shrimp and Potato Tapas Ww Core Points recipe from Food.com.
Author: Samantha in Ut
This is a Rachael Ray recipe, but my mom has made this for years. We love this in the summer with all the fresh veggies from the garden.
Author: MARIA MAC
Make and share this Tuscan Pasta With Tomato Basil Cream recipe from Food.com.
Author: JLBurnell
This is an easy to make and delicious pie based on the traditional French Tart Au Citron with only a fraction of the fat and calories. Prepare it in a...
Author: Dreamer in Ontario
This bolognaise recipe goes fantastic with any pasta, or makes a base for your lasagna. This quick and simple recipe will make you come back to it time...
Author: Chef Punchin
Make and share this Ricotta-Stuffed Bell Peppers recipe from Food.com.
Author: ktmrider
Close family friend who has shared many great italian recipes gave this to Mom years ago. Still our all time way to cook zucchini. Up to you about how...
Author: SB61287
I adapted this recipe from one I saw on a blog (I am sorry I cannot find that blog now to give credit where credit is due!) that stated the original recipe...
Author: aloha808
Chicken gratin with bananas and nuts: Kids love this recipe which is based on a swedish traditional dish invented by Ove Jacobson, a guy working in the...
Author: Iceland
If you like a fudgy brownie this is the one for you! The original recipe came from an old Southern Living book series that my Mom has. My baby brother...
Author: SuzV2796
Yummy and oh so tasty! The marshmallows make this nice and light and no one would guess that they are in there. Try not to serve these warm or at room...
Author: Nif_H
The brownies that sport this absolutely yummy Peanut Butter Streusel can be either homemade or from a mix; you get to choose your favorite way of making...
Author: Lorraine of AZ
Easy good variation on the standard burger. Shrimp burgers topped with a spicy mayo, fresh avocado, thin onion slices, lettuce and tomato make this the...
Author: SarasotaCook
During my engagement I read an article in a bridal magazine in which a nutritionist/psychiatrist was asked, what is the easiest way for a woman to lose...
Author: SarahBeth
This is a recipe that takes a little time, but is well worth all the effort in the end. An 8-inch cardboard circle, bottom of 8-inch springform pan or...
Author: Chef mariajane
I have not tried this cake. I'm posting this for safe keeping. I found this recipe in From Babas' Kitchen To Ours.
Author: internetnut
A creamy rich sauce served over rice or toast. Sprinkle with chopped spicy nuts if preferred. This can be served for lunch or dinner.
Author: Montana Heart Song
I thought this sounded different so I tried it and loved it. The flavors go really well together even though they sound strange at first.
Author: New Veggie
Combine lentils and avocados with a bevy of other fun vegetables for a super soul-satisfying lunch or dinner.
Author: norasingley
Based on a recipe from Marlene Koch's book, Fantastic Food with Splenda. She says in its intro, "Hoisin is a thick, sweet, spicy condiment used extensively...
Author: mersaydees
Start with the Italian cornmeal classic, polenta, and add the exotic new flavors of Marco Polo's journey to the East: chickpeas from Anatolia, spinach...
Author: realbirdlady
Make and share this Sweet Potato & Ham Fritters (Rachael Ray) recipe from Food.com.
Author: pamela t.
A luscious sauce with a Mediterranean flair. When creating this, I used Smart Balance (for butter), whole milk, and served it with Trader Joe's alphabet...
Author: Marla Swoffer
This is such a simple recipe,and open to change..make them all nut or all choc.Add orange zest or flavoured chocolate...the possibilities are endless....
Author: Noo8820
Make and share this Frank Stitt's Butter Beans recipe from Food.com.
Author: ratherbeswimmin
Found this on a can of kidney beans. Thought it would be a change from just bean salads that were usually fixed in the summer.
Author: Darkhunter
Make and share this Favorite Meat Loaf (Vegan) recipe from Food.com.
Author: Sydney Mike
Make and share this Sweet Pigs in a Blanket recipe from Food.com.
Author: LindseyCockrell
The use of fried garlic in this makes it different and garlic lovers should love it. Her suggestion of substituting fish sounds good too. Haven't tried...
Author: MarraMamba
This is sure to please your guests! I like to serve it when we have company and I always am asked for the recipe.
Author: Debaylady
I guarantee you will absolutely LOVE these cookies. Everyone I've served them to asks for the recipe. Bet they don't last a day at your house....they didn't...
Author: Diana 2
This is from Martha Stewart, and is a very good recipe, and fairly easy to do. The taste is so good, you will want to do it again and again -
Author: Chef mariajane
The fish is not really raw. It is cooked by the acid in the lemon juice and vinigar. This salad always disappears at a BBQ, I can never make enough.
Author: Kiwipom
Make and share this Stuffed Mini Mushrooms recipe from Food.com.
Author: ImPat
This dressing also works well as a marinade for pork tenderloin or chicken. Everything can be made up ahead of time for last minute assembling.
Author: Abby Girl
This was created for RSC #13. O.k. so shrimp isn't t really fish, but it made the name of the recipe work! I think the flavor combination works so well;...
Author: tara portee
This is an expansion on a wonderful salad my best friend makes. Very tasty and easy to put together. You can also omit the chicken and serve this as a...
Author: MsSally