Linguine With Carrot Ribbons And Lemon Ginger Butter Recipes

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Linguine with Carrot Ribbons and Lemon-Ginger Butter image

Recipe From epicurious.com

Provided by Bon Appétit Test Kitchen

Categories     Cheese     Pasta     Pepper     Vegetable     Vegetarian     Quick & Easy     High Fiber     Lunch     Bon Appétit

Number Of Ingredients 8

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LINGUINE WITH CARROT RIBBONS AND LEMON-GINGER BUTTER
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4 long slender carrots (about 9 ounces total), peeled; 1/4 cup (1/2 stick) butter; 1 tablespoon (packed) finely grated lemon peel; 1 tablespoon minced peeled fresh ginger
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LINGUINE WITH CARROT RIBBONS AND LEMON-GINGER BUTTER
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FOODCOMBO
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total -> aaaa2021
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LINGUINE WITH CARROT RIBBONS AND LEMON GINGER BUTTER …
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Meanwhile, cook pasta in medium pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Add pasta, 1/4 cup reserved cooking liquid, …
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