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Betty Crocker How to Cook Beets

Make and share this Betty Crocker How to Cook Beets recipe from Food.com.

Author: carrie sheridan

Oven Roasted Brussels Sprouts

Make and share this Oven Roasted Brussels Sprouts recipe from Food.com.

Author: BaconTastesGood

Langoustine Soup

Make and share this Langoustine Soup recipe from Food.com.

Author: ellie_

Roasted Brussels Sprouts!

Make and share this Roasted Brussels Sprouts! recipe from Food.com.

Author: Sharon123

Broccoli and Velveeta Casserole

A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is...

Author: dragonpawz

Bobby Flay Mexicali Corn With Lime Butter

Make and share this Bobby Flay Mexicali Corn With Lime Butter recipe from Food.com.

Author: ctbolton

Grandma Flo's Shipwreck

You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought...

Author: Sue

Baked Zucchini Sticks

These very healthy baked zucchini sticks recipe can double as a great appetizer or side dish for an Italian meal. Serve with pizza sauce either way......


Mushroom Vol Au Vent

Creamy Mushrooms in vol au vent shells - perfect as a starter or as a side dish. Taken from Popular French Cooking by Mary Berry 1972 edition.

Author: K9 Owned

Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T

Make and share this Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T recipe from Food.com.

Author: zeldaz51

Wonderful Salsa With Black Beans and Corn

I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, recipe #9272...

Author: Doing it Right

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...

Author: Carla Snyder

Crisp Pickled Cole Slaw

This was passed down to me from my mother and it is just great!! My 6 year old son and his friends love it! It is great on the side with burgers or BBQ...

Author: LisaAnne G

Deep Fried Zucchini

I was looking for a plain old battered, deep fried zucchini, but most on here are seasoned, or breaded and baked. So here is plain old beer battered zucchini,...

Author: ChloeBaby

Canning Sweet Pickles

This come from my grandma. She was an awesome cook but now she has past so I decided to give you her recipe. I help my dad can and this recipe is easy...

Author: luvinlife94

Refrigerator Garlic Dill Pickles

Also called "Deli Dills Refrigerator Pickles." These are the BEST dill pickles ever! You don't need to can/process these pickles, as they keep in your...

Author: Shel Seifert

Oven Fried Rice

My mother used to make this all the time. I changed it up and added a few things. It's a nice change from the basic oven rice recipe.

Author: JesseandRayye

Stuffed Mushrooms (Lidia Bastianich)

Serve these nice and hot, or let them cool to room temperature. If you'd like to make this a little more contemporary, you can add a dash of balsamic vinegar...

Author: Brookelynne26

Baby Bok Choy Authentic Chinese Recipe

My mother taught me this basic technique for several vegetables. It can be used also with broccoli and gai lan for example. The result is a crisper texture...

Author: MyraMedstudent

Bobby Flay's Roasted Beets for Recipes

I found this on Food Network within a Bobby Flay roasted beet salad recipe. I wanted the recipe for roasted beets and this one was the best I've seen as...

Author: Magic Mushroom

Buttermilk Fried Green Tomatoes

I did a search and came up with many fried green tomato recipes on here, but this one is different in that it uses buttermilk, and no cornmeal. Culinary...

Author: Stinkerbell

Baked Butternut Squash

Make and share this Baked Butternut Squash recipe from Food.com.

Author: Parsley

Pickled Corn

Author: Andrea Reusing

The Best Brussels Sprouts Ever

Let me start by saying I am not a fan of Brussels Sprouts. I made this recipe one Christmas as my mom loves them. I was impressed and amazed on how these...

Author: BakingGuru

Garlic Braised Beef Shanks

In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for...

Luby's Cafeteria Cornbread Dressing or Stuffing

Make and share this Luby's Cafeteria Cornbread Dressing or Stuffing recipe from Food.com.

Author: Molly53

Sauteed Parsnips and Carrots With Honey and Rosemary

Good for Thanksgiving, Bon Appetit, Nov. 2007. To add richness, sautee three ounces sliced pancetta until crisp; crumble over dish before serving! Specialty...

Author: Oolala

Skillet Roasted Carrots!

This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's...

Author: Sharon123

Eggplant Pizza

Author: Geoffrey Selling

How to Fire Roast Tomatoes

In a search for fire roasted tomatoes for my recipe for Recipe #390602, I found this homemade version. Fire roasted tomatoes add a smoky flavor to a variety...

Author: gailanng

Barefoot Contessa's Portabella Mushroom Lasagna

I just tried this recipe when I was looking for something to make for Lent and I love it! I love mushrooms and it's delicious in lasagna. It is from Barefoot...

Author: CookingONTheSide

Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto

Another delicious meal from Cooks Country. Warm and inviting, simple to make and tastes delicious at dinner or forlunch. Simple to make and ingredients...

Author: Chef1MOM-Connie

Crispy Skillet Okra (No Breading!!)

I was looking for a way to cook the okra I'm growing in my garden. I didn't want to deep fry it with breading and my sis-in-law said her granny used to...

Author: CrysDanMom

Asparagus Negimaki (Japanese Beef Rolls)

Asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation as an appetizer;...

Author: threeovens

Jaegerkohl (Hunter's Cabbage)

Make and share this Jaegerkohl (Hunter's Cabbage) recipe from Food.com.

Author: mainecooncat

Kimchi Jjigae (Korean Kimchi Soup)

{Don't be afraid of the steps/ingredients! It's really quite easy.} A delectable, SPICY traditional soup full of kimchi, tofu, veggies, and pork (but can...

Author: Emily Han

Caribbean Coleslaw


Author: CookinCowgirl

Curtido (Salvadorean Pickled Coleslaw)

This is a condiment served with almost any meal in El Salvador, goes great with tamales and pupusas!

Author: cervantesbrandi

Sausage Stuffed Mushrooms Barefoot Contessa

This is a GREAT addition to the holiday feast...or for anytime! They are crusty on top and juicy on the inside. The Panko crumbs give them a very nice...

Author: Scoutie

Spinach Stuffed Mushrooms

A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too

Author: farmgirl

Spinach With Cream

A little different than regular creamed spinach because of the cheese a good way to get my kids to eat spinach

Author: Pumpkie

Deep Fried Zucchini With Creamy Garlic Dip

Yummy! Just like at a restaurant! Who would have thought that just adding garlic to ranch dressing would be what makes this dish!!! I plan on using the...

Author: startnover