Creamy Mushrooms in vol au vent shells - perfect as a starter or as a side dish. Taken from Popular French Cooking by Mary Berry 1972 edition.
Recipe From food.com
Provided by K9 Owned
Categories Vegetable
Time 1h
Yield 6 shells, 6 serving(s)
Number Of Ingredients 7
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CHICKEN AND MUSHROOM VOL-AU-VENTS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
Web Dec 28, 2022 · Expert tips. Chicken and Mushroom Vol-au-Vents. Ingredients needed to make the col-au-vent pastry cups. puff pastry - I used ready-rolled pastry, but you can also use a puff pastry block and roll it yourself. egg yolk and milk - to brush the pastry with. Step-by-step photos and instructions to make the pastry cases.
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Web Dec 28, 2022 · Expert tips. Chicken and Mushroom Vol-au-Vents. Ingredients needed to make the col-au-vent pastry cups. puff pastry - I used ready-rolled pastry, but you can also use a puff pastry block and roll it yourself. egg yolk and milk - to brush the pastry with. Step-by-step photos and instructions to make the pastry cases.
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GIANT MUSHROOM VOL-AU-VENT - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Web 1 medium free-range egg, beaten. 50g unsalted butter. 1 banana shallot, finely chopped. 1 garlic clove, finely chopped. 500g mixed mushrooms, larger ones thickly sliced, smaller ones halved or quartered. 200ml double cream. 2-3 thyme sprigs, leaves picked, plus extra to serve. Grated zest and juice ½ lemon.
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Web 1 medium free-range egg, beaten. 50g unsalted butter. 1 banana shallot, finely chopped. 1 garlic clove, finely chopped. 500g mixed mushrooms, larger ones thickly sliced, smaller ones halved or quartered. 200ml double cream. 2-3 thyme sprigs, leaves picked, plus extra to serve. Grated zest and juice ½ lemon.
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EASY CREAMY SHRIMP AND MUSHROOM VOL-AU-VENTS - OUR HAPPY …
From ourhappymess.com
Web Mar 15, 2021 · If you’re not familiar, a vol-au-vent (which means “blow in the wind” in French) is a round, light, and flaky puff pastry shell with a sort of crater in the center that you fill and top with something. That something is usually a creamy sauce that can be made with chicken or fish, or some other type of seafood.
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Web Mar 15, 2021 · If you’re not familiar, a vol-au-vent (which means “blow in the wind” in French) is a round, light, and flaky puff pastry shell with a sort of crater in the center that you fill and top with something. That something is usually a creamy sauce that can be made with chicken or fish, or some other type of seafood.
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MUSHROOM AND ASPARAGUS VOL-AU-VENT — EVERYDAY GOURMET
From everydaygourmet.tv
Web Jul 26, 2023 · Add the button mushrooms and the porcini and sauté for about 5 minutes. Season with salt and pepper. Deglaze with wine and then add the cream. Simmer to thicken the cream. Add the asparagus batons. Fill the vol aux vents with the mushroom and asparagus mixture.
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Web Jul 26, 2023 · Add the button mushrooms and the porcini and sauté for about 5 minutes. Season with salt and pepper. Deglaze with wine and then add the cream. Simmer to thicken the cream. Add the asparagus batons. Fill the vol aux vents with the mushroom and asparagus mixture.
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MUSHROOM VOL AU VENT |JAMIE OLIVER MUSHROOM RECIPES
From jamieoliver.com
Web Ingredients. 350 g all butter puff pastry. plain flour , for dusting. 1 free-range egg. 250 g mixed mushrooms. 2 cloves of garlic. 1 dried red chilli , optional. a few sprigs of fresh flat-leaf parsley. olive oil. 1/2 lemon. 2 tablespoons crème fraîche.
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Web Ingredients. 350 g all butter puff pastry. plain flour , for dusting. 1 free-range egg. 250 g mixed mushrooms. 2 cloves of garlic. 1 dried red chilli , optional. a few sprigs of fresh flat-leaf parsley. olive oil. 1/2 lemon. 2 tablespoons crème fraîche.
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MUSHROOM VOLS-AU-VENT | SBS FOOD
From sbs.com.au
Web preparation. 40. minutes. cooking. 30. minutes. difficulty. Mid. level. Ingredients. 2 x 375 g blocks frozen puff pastry, thawed. 1 egg, lightly beaten. 40 g butter, chopped. 1 eschalot, finely chopped. 1 garlic clove, finely chopped. 1 tbsp thyme leaves. 150 g Swiss brown mushrooms, sliced. 100 g king brown mushrooms, thinly sliced.
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Web preparation. 40. minutes. cooking. 30. minutes. difficulty. Mid. level. Ingredients. 2 x 375 g blocks frozen puff pastry, thawed. 1 egg, lightly beaten. 40 g butter, chopped. 1 eschalot, finely chopped. 1 garlic clove, finely chopped. 1 tbsp thyme leaves. 150 g Swiss brown mushrooms, sliced. 100 g king brown mushrooms, thinly sliced.
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MUSHROOM VOL-AU-VENTS RECIPE | MYDISH
From mydish.co.uk
Web Mushroom Vol-au-vents recipe | MyDish. Heinz Condensed Mushroom Soup. Butter. Jus-rol Vol-au Vent Cases Frozen. Large Onion. Chopped. Mushrooms Sliced. C. Nflour. Mushroom. Vol-au-vents. Mushroom Vol-au-vents. Ingredients. Method. Hints & Tips. Ingredients. Comments. login to leave comments. i love this recipe.
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Web Mushroom Vol-au-vents recipe | MyDish. Heinz Condensed Mushroom Soup. Butter. Jus-rol Vol-au Vent Cases Frozen. Large Onion. Chopped. Mushrooms Sliced. C. Nflour. Mushroom. Vol-au-vents. Mushroom Vol-au-vents. Ingredients. Method. Hints & Tips. Ingredients. Comments. login to leave comments. i love this recipe.
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MUSHROOM VOL-AU-VENTS
From bitesizehostess.com
Web Mar 18, 2024 · Preparing mushroom vol-au-vents is a breeze, making them an ideal make-ahead option that can be conveniently frozen in an airtight container. These meaty vegetarian treats boast an en trend combination of mushrooms, herbs, and garlic, all enveloped in a creamy umami sauce that showcases this underrated fungi.
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Web Mar 18, 2024 · Preparing mushroom vol-au-vents is a breeze, making them an ideal make-ahead option that can be conveniently frozen in an airtight container. These meaty vegetarian treats boast an en trend combination of mushrooms, herbs, and garlic, all enveloped in a creamy umami sauce that showcases this underrated fungi.
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MUSHROOM VOL-AU-VENT - BRENDA GANTT
From cookingwithbrendagantt.net
Web Jul 15, 2023 · Perfect as an appetizer or a main course, Mushroom Vol-au-Vent is a versatile and elegant dish that can be enjoyed on special occasions or as a delicious treat any time. The flaky and golden puff pastry provides the perfect vessel for the creamy and aromatic mushroom filling. INGREDIENTS. 500g/1lb 2oz ready-prepared puff pastry.
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Web Jul 15, 2023 · Perfect as an appetizer or a main course, Mushroom Vol-au-Vent is a versatile and elegant dish that can be enjoyed on special occasions or as a delicious treat any time. The flaky and golden puff pastry provides the perfect vessel for the creamy and aromatic mushroom filling. INGREDIENTS. 500g/1lb 2oz ready-prepared puff pastry.
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FRENCH IN A FLASH (CLASSIC): WILD MUSHROOM VOL-AU-VENT RECIPE
From seriouseats.com
Web May 15, 2019 · Recipe Details. French in a Flash (Classic): Wild Mushroom Vol-au-Vent Recipe. Prep 5 mins. Cook 35 mins. Total 40 mins. Serves 9 canapés. Ingredients. 1 sheet frozen puff pastry, thawed but very cold. 1 1/2 tablespoons unsalted butter. 8 ounces wild mixed mushrooms, chopped to a rubble. 1 whole, smashed garlic clove. 2 stems fresh …
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Web May 15, 2019 · Recipe Details. French in a Flash (Classic): Wild Mushroom Vol-au-Vent Recipe. Prep 5 mins. Cook 35 mins. Total 40 mins. Serves 9 canapés. Ingredients. 1 sheet frozen puff pastry, thawed but very cold. 1 1/2 tablespoons unsalted butter. 8 ounces wild mixed mushrooms, chopped to a rubble. 1 whole, smashed garlic clove. 2 stems fresh …
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MUSHROOM VOL-AU-VENTS - MEATY MUSHROOM PUFF PASTRY - URBAN …
From urbanblisslife.com
Web Mar 14, 2018 · Are YOU a Blenditarian too? Make the pledge to be a blenditarian and share what drives you to do better! Plus: take the monthly Blenditarian Challenge (you could win $250!) Mushroom Vol-au-Vents Recipe. Mushroom Vol-au-Vents (aka Meaty Mushroom Puff Pastry) 5 from 13 votes.
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Web Mar 14, 2018 · Are YOU a Blenditarian too? Make the pledge to be a blenditarian and share what drives you to do better! Plus: take the monthly Blenditarian Challenge (you could win $250!) Mushroom Vol-au-Vents Recipe. Mushroom Vol-au-Vents (aka Meaty Mushroom Puff Pastry) 5 from 13 votes.
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MUSHROOM VOL AU VENT - THE TWIN COOKING PROJECT BY SHEENAM & MUSKAAN
From thetwincookingproject.net
Web May 25, 2019 · Add 1/2 cup of milk and let the sauce cook and thicken. Add the mushrooms. Adjust the seasoning and add chopped parsley to it. Place about 1 tablespoon of the creamy mushroom mixture on the puff pastry and your mushroom vol-au-vents are ready to serve. Scroll down for the complete recipe.
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Web May 25, 2019 · Add 1/2 cup of milk and let the sauce cook and thicken. Add the mushrooms. Adjust the seasoning and add chopped parsley to it. Place about 1 tablespoon of the creamy mushroom mixture on the puff pastry and your mushroom vol-au-vents are ready to serve. Scroll down for the complete recipe.
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MUSHROOM VOL-AU-VENTS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Web Our mushroom vol-au-vents recipe is a deliciously retro canapé to serve during a party or before dinner. Simple to prepare and flavoured with herbs and nutmeg, they're a reminder that dinner parties in the 1970s and '80s weren't as bad as some of us remember!
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Web Our mushroom vol-au-vents recipe is a deliciously retro canapé to serve during a party or before dinner. Simple to prepare and flavoured with herbs and nutmeg, they're a reminder that dinner parties in the 1970s and '80s weren't as bad as some of us remember!
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MUSHROOM FILLED VOL-AU-VENT RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
Web Cuisine: French. Course: Appetizer. Diet: Vegetarian. Equipments Used: Oven Toaster Grill ( Baking Pizza, Breads, Cakes) Prep in. 180 M. Cooks in. 45 M. Total in. 225 M. Makes: 4 Servings. How to make Mushroom filled Vol-au-Vent Recipe. We begin making the Mushroom filled Vol-au-Vent Recipe by making the shape of the vol-au-vent first.
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Web Cuisine: French. Course: Appetizer. Diet: Vegetarian. Equipments Used: Oven Toaster Grill ( Baking Pizza, Breads, Cakes) Prep in. 180 M. Cooks in. 45 M. Total in. 225 M. Makes: 4 Servings. How to make Mushroom filled Vol-au-Vent Recipe. We begin making the Mushroom filled Vol-au-Vent Recipe by making the shape of the vol-au-vent first.
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CREAMY MUSHROOM VOL-AU-VENTS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
Web These classic vol-au-vents are made decadent with creamy mushrooms piled high through the centre of a light and airy puff pastry case. These make a great, impressive starter for your dinner party with minimal effort, give them a go! See method. Serves 6. 10 mins to prepare and 25 mins to cook.
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Web These classic vol-au-vents are made decadent with creamy mushrooms piled high through the centre of a light and airy puff pastry case. These make a great, impressive starter for your dinner party with minimal effort, give them a go! See method. Serves 6. 10 mins to prepare and 25 mins to cook.
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EASY MUSHROOM VOL-AU-VENT RECIPE | WOOLWORTHS NZ
From countdown.co.nz
Web Ingredients. Butter - 20 g. Spring onions, thinly sliced - 2. Clove garlic, crushed - 1. Mushrooms, sliced - 200 g. Plain flour - 2 1/2 Tbsp. Cream or milk - 1/2 cup. Pesto - 1 tsp. Salt. Pepper. Store-bought mini vol-au-vent cases - 12. Basil leaves to garnish. Add items to trolley. Method. Preheat oven to 170°C (150°C fan-forced).
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Web Ingredients. Butter - 20 g. Spring onions, thinly sliced - 2. Clove garlic, crushed - 1. Mushrooms, sliced - 200 g. Plain flour - 2 1/2 Tbsp. Cream or milk - 1/2 cup. Pesto - 1 tsp. Salt. Pepper. Store-bought mini vol-au-vent cases - 12. Basil leaves to garnish. Add items to trolley. Method. Preheat oven to 170°C (150°C fan-forced).
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MUSHROOM VOL-AU-VENT – MUSHROOMS CANADA
From mushrooms.ca
Web In a small bowl, whisk egg and water; brush over pastries. Bake until dark golden brown, 20 minutes. Cool on a wire rack. Meanwhile, melt butter in a large skillet over medium heat. Add onions and cook for 5 minutes stirring. Stir in sliced mushrooms, thyme, rosemary, salt and pepper. Cook for 5 minutes stirring.
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Web In a small bowl, whisk egg and water; brush over pastries. Bake until dark golden brown, 20 minutes. Cool on a wire rack. Meanwhile, melt butter in a large skillet over medium heat. Add onions and cook for 5 minutes stirring. Stir in sliced mushrooms, thyme, rosemary, salt and pepper. Cook for 5 minutes stirring.
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CHICKEN AND MUSHROOM VOL AU VENTS - GREEDY GOURMET
From greedygourmet.com
Web Dec 20, 2019 · Jump to Recipe. This chicken and mushroom vol au vents recipe is perfect if you are looking to make gourmet-style homemade starters or canapés. These bite-sized vol au vents are exquisite and totally moreish. They might look like they’re complicated to prepare, but they are not!
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Web Dec 20, 2019 · Jump to Recipe. This chicken and mushroom vol au vents recipe is perfect if you are looking to make gourmet-style homemade starters or canapés. These bite-sized vol au vents are exquisite and totally moreish. They might look like they’re complicated to prepare, but they are not!
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CHICKEN AND MUSHROOM VOL AU VENT RECIPE - THE FORK BITE
From theforkbite.com
Web Apr 22, 2021 · Vol-au-vents are made by simply cutting out two rounds of pre-rolled puff pastry, cutting a hole in some of them, and then stacking them on top of the other with the holed ones uppermost. A quick blast in the oven, and hey presto, you got a delightful little vol-au-vent casing.
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Web Apr 22, 2021 · Vol-au-vents are made by simply cutting out two rounds of pre-rolled puff pastry, cutting a hole in some of them, and then stacking them on top of the other with the holed ones uppermost. A quick blast in the oven, and hey presto, you got a delightful little vol-au-vent casing.
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17 BEST VOL-AU-VENT RECIPES WITH A RETRO SPIN - INSANELY GOOD
From insanelygoodrecipes.com
Web Jun 2, 2022 · 2. Mushroom and Sausage Vols-au-Vent. These might not look as appealing as the recipe above, but get a load of the ingredient list! Ground sausage, onions, diced cremini and portobello mushrooms, cream cheese, parmesan, and lots of herbs and spices. How’s that for flavorful? It’s a delicious cornucopia that will satisfy all your salty cravings.
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Web Jun 2, 2022 · 2. Mushroom and Sausage Vols-au-Vent. These might not look as appealing as the recipe above, but get a load of the ingredient list! Ground sausage, onions, diced cremini and portobello mushrooms, cream cheese, parmesan, and lots of herbs and spices. How’s that for flavorful? It’s a delicious cornucopia that will satisfy all your salty cravings.
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CHICKEN AND MUSHROOM VOL-AU-VENT RECIPE - MY ISLAND BISTRO …
From myislandbistrokitchen.com
Web May 8, 2018 · Chicken and Mushroom Vol-au-vent Recipe. Ingredients. Sauce: 2-3 tbsp butter 3½ tbsp all-purpose flour ¾ cup chicken broth 1 cup whole milk 1 tbsp cooking sherry (optional) ¼ tsp garlic salt Sprinkle pepper Dash of paprika 2 …
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Web May 8, 2018 · Chicken and Mushroom Vol-au-vent Recipe. Ingredients. Sauce: 2-3 tbsp butter 3½ tbsp all-purpose flour ¾ cup chicken broth 1 cup whole milk 1 tbsp cooking sherry (optional) ¼ tsp garlic salt Sprinkle pepper Dash of paprika 2 …
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CRUISES ARE CATERING TO FOODIES, A FAR CRY FROM BUFFETS OF OLD
From bostonglobe.com
Web 2 days ago · A far cry from the buffets of old: Cruises are catering to foodies. By Diane Bair and Pamela Wright Globe Correspondent, Updated April 24, 2024, 7 minutes ago. Lunch at Veranda, one of the ...
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Web 2 days ago · A far cry from the buffets of old: Cruises are catering to foodies. By Diane Bair and Pamela Wright Globe Correspondent, Updated April 24, 2024, 7 minutes ago. Lunch at Veranda, one of the ...
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CREAMY MUSHROOM VOL-AU-VENTS RECIPE - BBC FOOD
From bbc.co.uk
Web Preparation time. less than 30 mins. Cooking time. 10 to 30 mins. Serves. Makes 3 large vol-au-vents. Dietary. Vegetarian. Ingredients. 500g/1lb 2oz block ready-made puff pastry. plain flour,...
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Web Preparation time. less than 30 mins. Cooking time. 10 to 30 mins. Serves. Makes 3 large vol-au-vents. Dietary. Vegetarian. Ingredients. 500g/1lb 2oz block ready-made puff pastry. plain flour,...
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