Mushroom Ragout Recipes

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Mushroom Ragu image

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Time 55m

Yield 6 servings

Number Of Ingredients 11



Mushroom Ragout 'Gravy' image

I never make gravy. Some people find that perplexing, but I don't like it - there's just too much fat involved. Instead, I make this mushroom ragout and spoon it over the turkey and on the side.

Recipe From cooking.nytimes.com

Provided by Martha Rose Shulman

Categories     sauces and gravies

Time 1h30m

Yield 6 to 8 side dish servings, more as gravy

Number Of Ingredients 13



Mushroom Ragoût image

I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use. I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling. You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis. Make this big batch and use it for lots of other dishes throughout the week.

Recipe From cooking.nytimes.com

Provided by Martha Rose Shulman

Categories     dinner, main course, side dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 13

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