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Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a...

Author: Judy Kagan

Baked Polenta with Tomato Sauce and Ricotta

I turn to polenta when I am in need of some good, old-fashioned comfort food. I suspect it's because there is not much difference between polenta and the...

Author: Art Smith

Jalapeño Poppers with Smoked Gouda

The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing...

Author: Mark Bittman

Chocolate Glazed Chocolate Tart

A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come...

Author: Paul Grimes

Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red...

Author: Yotam Ottolenghi

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Mixed Berry Tiramisù with Lime Curd

This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.

Author: Lori Longbotham

Coeur à la Crème with Roasted Strawberry Sauce

Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner...

Author: Anna Stockwell

Basic Crepes

Basic Crepes Recipe

Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...

Air Fryer Tofu

These crispy tofu bites are great as a snack, a topping for a salad, or added to a stir-fry. You may have to cook these in two batches, depending on the...

Author: Bren

Italian Almond Cookies

Author: Tracey Seaman

Hazelnut Cookies

Author: Maggie Ruggiero

Sautéed Spicy Dandelion Greens and Onions

Author: Gina Marie Miraglia Eriquez

Chocolate Orange Pots de Crème

Author: Maggie Ruggiero

Pickled Corn

Author: Andrea Reusing

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled...

Quick Goat Cheese

Makes about a pound of cheese.

Author: KITTYANN

Eggplant Pizza

Author: Geoffrey Selling

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly,...

Author: Gina Marie Miraglia Eriquez

Jam Crumb Cake

Author: Melissa Roberts

Pickled Corn

Author: Alison Roman

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...

Oatcakes

An easy Oatcakes recipe.

Basic Seitan Wheat Meat (Vegan Meat Substitute)

I've used seitan for many things, from sandwiches to stir fries and this recipe is the best I have ever used.

Author: Deborah Mackenzie

Vegetarian Chili with Black Beans

Quick, easy, and delicious vegetarian bean chili. Garnish with chopped fresh cilantro, sour cream, grated Monterey Jack cheese, and chopped green onions....

Author: Gene Payne

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...

Author: Alexis Watson

Blue Cornmeal Pancakes With Blueberry Butter

This tart-but-sweet butter brings an extra hue of cerulean to dusty-blue cornmeal pancakes, but it also happens to be our favorite butter for muffins or...

Author: Jesse Tyler Ferguson

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer...

Author: Del Zimmerman

Curried Squash and Red Lentil Soup

Sweet butternut squash, earthy red lentils, and curry powder are the stars of this lively vegetarian soup that’s wonderful ladled over basmati rice. A...

Author: Ruth Cousineau

Hot Water Pastry Dough

This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.

Brown Sugar Cookies

Author: Gretchen Holt-Witt