Ravioli With Sage Cream Sauce Recipes
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed toffee. Learn how to make your own ravioli with our hands-on streaming video demonstration.
Recipe From epicurious.com
Categories Milk/Cream Pasta Appetizer Quick & Easy Pecan White Wine Sage Shallot Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 2, can be doubled
Number Of Ingredients 8
Make and share this Ravioli With Sage Cream Sauce recipe from Food.com.
Recipe From food.com
Provided by mplsgirl
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
More about "ravioli with sage cream sauce recipes"
CREAMY SAGE BUTTER SAUCE - ALLRECIPES
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Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more.
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Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more.
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PUMPKIN RAVIOLI WITH PARMESAN SAGE CREAM SAUCE
From rantsfrommycrazykitchen.com
Instructions. Fill a large, wide pot with water, set on the stove to bring to a boil when needed. In a small mixing bowl combine the pumpkin puree, nutmeg, cinnamon, salt, and pepper, taste and add additional salt and …
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Instructions. Fill a large, wide pot with water, set on the stove to bring to a boil when needed. In a small mixing bowl combine the pumpkin puree, nutmeg, cinnamon, salt, and pepper, taste and add additional salt and …
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RAVIOLI WITH BROWN BUTTER SAGE CREAM SAUCE - SWEET …
From sweet-melissa.co
Melt the butter in a large skillet heated on medium heat. Continue to cook the butter until it becomes a golden-brown color, about 5–8 minutes. Add the cream and sage and simmer for about a minute. Add Parmesan, salt & …
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Melt the butter in a large skillet heated on medium heat. Continue to cook the butter until it becomes a golden-brown color, about 5–8 minutes. Add the cream and sage and simmer for about a minute. Add Parmesan, salt & …
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RAVIOLI WITH BROWN BUTTER AND SAGE SAUCE RECIPE
From food.com
Cook ravioli as directed, drain and set aside. In medium frying pan over medium high heat, melt the butter. Cook until it becomes golden brown, about 2 - 3 minutes.
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Cook ravioli as directed, drain and set aside. In medium frying pan over medium high heat, melt the butter. Cook until it becomes golden brown, about 2 - 3 minutes.
5/5 (3)
Total Time 20 mins
Category < 30 Mins
Calories 69 per serving
BASIC RAVIOLI WITH A BUTTER-SAGE SAUCE RECIPE - FOOD …
From foodnetwork.com
If the sauce thickens too much, adjust the consistency with chicken stock. Add the sage and season with salt. Add the ravioli to the pot of boiling water and cook for 3 to 4 minutes.
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If the sauce thickens too much, adjust the consistency with chicken stock. Add the sage and season with salt. Add the ravioli to the pot of boiling water and cook for 3 to 4 minutes.
Servings 6
Category Main-Dish
Author Anne Burrell
Difficulty Intermediate
- For the filling: Add the ricotta, Parmigiano and eggs and sprinkle with salt in a bowl. Adjust seasoning if needed. Put the filling in a pastry bag and reserve.
- For the pasta: Set the pasta roller on the widest setting (#1). Start with half the pasta dough; keep the other half covered until ready to use. Using your hands, flatten the dough as much as you can to facilitate it going through the pasta roller. Run the dough through the roller, twice dusting it in between rolls if it feels sticky. Fold the dough into thirds and turn it 90 degrees (a quarter turn) and run it through the pasta machine 2 to 3 times. Move the roller to the next setting (#2) and run the pasta through. Dust lightly with flour if the dough feels sticky. Continue to run the dough through the machine reducing the opening (or moving the setting to the next larger number) in between every roll. Stop when you get to the correct thinness, this will usually be around number 5 or 6 on the dial, but every machine is different, you will have to be the judge of your own pasta thickness.
- To assemble the ravioli: Lay out the dough on a flat surface. Brush the lower half of the dough (the part that is closest to you) lightly with water. This is the glue that will hold the ravioli together. Use the glue sparingly, if you use too much the pasta will slide and not stick. Pipe 1-inch balls of filling onto the pasta that has been brushed with water, leaving about 2 inches between each ball. Fold the top half of the pasta down over the filling to meet the bottom edge. Using your index fingers, poke around each filling ball to seal the ravioli shut, AND to make sure that there are no air bubbles. Using a fluted round cutter or a fluted pastry wheel or even a drinking glass, cut out each ravioli. Transfer to a sheet tray dusted with semolina or polenta and reserve until ready to use.
- To cook the ravioli and make the sauce: Add the butter to a large saute pan and bring to a medium heat. Add 1 cup of chicken stock and season with salt. Shake the pan to incorporate the butter and stock, and simmer until the stock has reduced a bit and the sauce looks velvety and is the consistency of heavy cream. If the sauce thickens too much, adjust the consistency with chicken stock. Add the sage and season with salt.
LAMB RAVIOLI WITH SAGE CREAM SAUCE RECIPE 15 RECIPES
From noterecipes.com
Steps: Cook ravioli in large pot of boiling salted water until just tender but still firm to bite, about 8 minutes. Drain well. Meanwhile, melt butter in heavy medium skillet over medium heat.
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Steps: Cook ravioli in large pot of boiling salted water until just tender but still firm to bite, about 8 minutes. Drain well. Meanwhile, melt butter in heavy medium skillet over medium heat.
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RAVIOLI WITH SAGE CREAM SAUCE RECIPES RECIPE
From alicerecipes.com
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled …
See details
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled …
See details
SAGE CREAM SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Add the shallots and saute for 1 minute. Add the squash puree and cook until the mixture is slightly dry, about 2 to 3 minutes. Season with salt and pepper. Stir in the cream and continue …
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Add the shallots and saute for 1 minute. Add the squash puree and cook until the mixture is slightly dry, about 2 to 3 minutes. Season with salt and pepper. Stir in the cream and continue …
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RAVIOLI IN SAGE CREAM SAUCE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
Cook ravioli according to package directions. Meanwhile, melt butter in large skillet over medium heat; add onion and sage to skillet. Sauté about 30 seconds. Add wine and cream. Increase …
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Cook ravioli according to package directions. Meanwhile, melt butter in large skillet over medium heat; add onion and sage to skillet. Sauté about 30 seconds. Add wine and cream. Increase …
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BUTTER SAUCE FOR RAVIOLI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Dec 16, 2021 · Instructions. Melt the butter in a large pan over medium heat. Add the garlic and capers and saute until fragrant, around 1 ½ to 2 minutes. Add the ravioli and fry for 2 more …
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Dec 16, 2021 · Instructions. Melt the butter in a large pan over medium heat. Add the garlic and capers and saute until fragrant, around 1 ½ to 2 minutes. Add the ravioli and fry for 2 more …
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RAVIOLI WITH SAGE CREAM SAUCE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Steps: Cook ravioli in large pot of boiling salted water until just tender but still firm to bite, about 8 minutes. Drain well. Meanwhile, melt butter in heavy medium skillet over medium heat.
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Steps: Cook ravioli in large pot of boiling salted water until just tender but still firm to bite, about 8 minutes. Drain well. Meanwhile, melt butter in heavy medium skillet over medium heat.
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CREAMY LOBSTER RAVIOLI SAUCE - ENZA'S QUAIL HOLLOW KITCHEN
From enzasquailhollowkitchen.com
1. Melt butter in a large sauté pan over medium low heat. Add the shallots and garlic and cook until tender, about 1 minute. Add the tomato paste and dissolve in the butter …
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1. Melt butter in a large sauté pan over medium low heat. Add the shallots and garlic and cook until tender, about 1 minute. Add the tomato paste and dissolve in the butter …
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RAVIOLI WITH PUMPKIN CREAM SAUCE - THE COOKING MOM
From thecookingmom.com
Prepare ravioli according to package directions. Drain the ravioli and set aside, keeping warm. Meanwhile, in a large saucepan or skillet heat the butter. Add the onions and …
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Prepare ravioli according to package directions. Drain the ravioli and set aside, keeping warm. Meanwhile, in a large saucepan or skillet heat the butter. Add the onions and …
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ROASTED BUTTERNUT SQUASH RAVIOLI WITH CREAM SAUCE - LIZZY LOVES …
From lizzylovesfood.com
Cut the butternut squash into small pieces and place on a pan with 2 tablespoon of olive oil on the pan. Sprinkle spices on top and place in the oven. Roast at 400 degrees for 30 …
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Cut the butternut squash into small pieces and place on a pan with 2 tablespoon of olive oil on the pan. Sprinkle spices on top and place in the oven. Roast at 400 degrees for 30 …
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RAVIOLI WITH SAGE CREAM SAUCE | RECIPE | BUTTERNUT SQUASH RAVIOLI ...
From pinterest.ca
Dec 20, 2018 - Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate …
See details
Dec 20, 2018 - Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate …
See details
SAGE CREAM SAUCE FOR RAVIOLI RECIPES - STEVEHACKS
From stevehacks.com
Steps: Bring a large pot of salted water to a boil. Add butternut squash and cook until soft. Remove squash with a slotted spoon, reserve about 1 cup of the water and set aside, then …
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Steps: Bring a large pot of salted water to a boil. Add butternut squash and cook until soft. Remove squash with a slotted spoon, reserve about 1 cup of the water and set aside, then …
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BROWN BUTTER RECIPES FOR THE HOLIDAYS
From allrecipes.com
Buckwheat Queen. Sweet potatoes are a must-have for the holiday table. Lean into the deliciously wholesome flavor of everyone's favorite root veggie with this savory side …
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Buckwheat Queen. Sweet potatoes are a must-have for the holiday table. Lean into the deliciously wholesome flavor of everyone's favorite root veggie with this savory side …
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RECIPE: SQUASH RAVIOLI WITH SAGE CREAM SAUCE | THE …
From seattletimes.com
1. Preheat oven to 375 degrees. Peel the squash, cut in half and remove the seeds. Place the squash pieces on a baking sheet coated with olive oil. Drizzle with 2 tablespoons …
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1. Preheat oven to 375 degrees. Peel the squash, cut in half and remove the seeds. Place the squash pieces on a baking sheet coated with olive oil. Drizzle with 2 tablespoons …
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RAVIOLI WITH LEMON CREAM SAUCE RECIPE - FOOD.COM
From food.com
Cook pasta in salted boiling water according to packet instructions. Drain, set aside and keep warm. To make sauce, melt butter in a skillet over low heat, add garlic and cook, stirring, for 1 …
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Cook pasta in salted boiling water according to packet instructions. Drain, set aside and keep warm. To make sauce, melt butter in a skillet over low heat, add garlic and cook, stirring, for 1 …
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LOBSTER RAVIOLI SAUCE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
Set aside to cool.Meanwhile in a large, fry pan at least 2 inches deep, melt butter. Add shallots, seasoning with salt and pepper. Continue to sauté until translucent. Then add …
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Set aside to cool.Meanwhile in a large, fry pan at least 2 inches deep, melt butter. Add shallots, seasoning with salt and pepper. Continue to sauté until translucent. Then add …
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PUMPKIN RAVIOLI WITH SAGE BUTTER SAUCE RECIPE - FOOD.COM
From food.com
Bring a large pot of salted water to a boil. Add fresh ravioli and cook for about 4 minutes or until the float to the top. Remove ravioli from water with large slotted spoon or spider, and place in …
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Bring a large pot of salted water to a boil. Add fresh ravioli and cook for about 4 minutes or until the float to the top. Remove ravioli from water with large slotted spoon or spider, and place in …
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CHEESE RAVIOLI WITH PUMPKIN SAGE SAUCE RECIPE - FOOD.COM
From food.com
Drain the ravioli and set aside, keep warm. Meanwhile, in a skillet saute the green onions in the wine and butter over medium heat until the onions are softened and the butter is melted and …
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Drain the ravioli and set aside, keep warm. Meanwhile, in a skillet saute the green onions in the wine and butter over medium heat until the onions are softened and the butter is melted and …
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