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Classic Terrine of Foie Gras

Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase...

Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a...

Author: Judy Kagan

Grilled Halibut Niçoise with Market Vegetables

If it looks good at the market, it will be good in this salad.

Author: Andrew Knowlton

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Chocolate Glazed Chocolate Tart

A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come...

Author: Paul Grimes

Smoked Salmon Pizza

Author: Wolfgang Puck

Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...

Corn Bread and Chorizo Stuffing

Author: Lillian Chou

Coeur à la Crème with Roasted Strawberry Sauce

Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner...

Author: Anna Stockwell

Hazelnut Cookies

Author: Maggie Ruggiero

Italian Almond Cookies

Author: Tracey Seaman

Mixed Berry Tiramisù with Lime Curd

This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.

Author: Lori Longbotham

Sautéed Spicy Dandelion Greens and Onions

Author: Gina Marie Miraglia Eriquez

Brown Sugar Cookies

Author: Gretchen Holt-Witt

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly,...

Author: Gina Marie Miraglia Eriquez

Chocolate Orange Pots de Crème

Author: Maggie Ruggiero

Basic Crepes

Basic Crepes Recipe

Eggplant Pizza

Author: Geoffrey Selling

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...

Jam Crumb Cake

Author: Melissa Roberts

Garlic Braised Beef Shanks

In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for...

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled...

Roasted Balsamic Sweet Potatoes

Author: Melissa Clark

Pickled Corn

Author: Andrea Reusing

Dad's Chinese Chicken Wings

Author: Nina Simonds

Hot Water Pastry Dough

This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.

Herbed Chicken in the Slow Cooker

Author: Catherine McCord

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...

Author: Alexis Watson

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer...

Author: Del Zimmerman

Curried Squash and Red Lentil Soup

Sweet butternut squash, earthy red lentils, and curry powder are the stars of this lively vegetarian soup that’s wonderful ladled over basmati rice. A...

Author: Ruth Cousineau

Oatcakes

An easy Oatcakes recipe.

Creamy Lamb's Quarters Gratin

Author: Kemp Minifie

Pumpkin and Brown Sugar Crème Brûlée

Author: Sarah Patterson Scott