Lemon Cornmeal Cake With Lemon Glaze And Crushed Blueberry Sauce Recipes
Recipe From epicurious.com
Provided by Abigail Johnson Dodge
Categories Cake Dessert Kid-Friendly Blueberry Lemon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 15
This cake is light, moist, flavorful, and not overly sweet. A little bit of work for a huge big pay off! I have served it with fresh strawberries and whipped cream and also with lemon curd and fresh raspberries, many toppings would be great. Can double the amount of glaze to cover the entire cake and allow some to dribble off the sides if you like glaze like we do. I have also added 1/3 cup small frozen blueberries to the dry mix and served it like a coffee cake instead of a dessert, minus the glaze. I think it is especially good with Meyer Lemons if you can find them. Adapted from Epicurious website. Hope you enjoy!
Recipe From food.com
Provided by Scoutie
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 13
The best lemon cake I've ever had! From Woman's Day. You can use lime zest and juice in place of lemon for a nice change of pace. Everyone will want this recipe!
Recipe From food.com
Provided by pamela t.
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 13
Recipe From epicurious.com
Provided by Abigail Johnson Dodge
Categories Sauce Low Fat Low Cal Blueberry Summer Low Cholesterol Lemon Juice Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
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- Combine powdered sugar and 2 tablespoons lemon juice in small bowl. Stir with spoon until smooth and paste-like, adding more lemon juice by 1/2 teaspoonfuls if glaze is too thick to spread. Set aside.
- Position rack in center of oven and preheat to 350°F. Butter 9-inch-diameter cake pan with 2-inch-high sides; line bottom with parchment (I used a 9-inch springform pan).
- Combine 1 1/2 cups blueberries and all remaining ingredients in medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to simmer, about 7 minutes. Reduce heat to medium-low and simmer until berries are very soft and liquid is syrupy, stirring often, about 7 minutes. Remove from heat; add remaining blueberries. Using back of spoon, gently press fresh blueberries against side of pan until lightly crushed.
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From bonappetit.com
Feb 15, 2009 glaze Step 1 Combine powdered sugar and 2 tablespoons lemon juice in small bowl. Stir with spoon until smooth and paste-like, …
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Feb 15, 2009 glaze Step 1 Combine powdered sugar and 2 tablespoons lemon juice in small bowl. Stir with spoon until smooth and paste-like, …
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Position rack in center of oven and preheat to 350 o F. Butter 9″ diameter cake pan with 2″ high sides; line bottom with parchment. Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl; whisk to …
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Apr 2, 2010 THE RECIPE: Lemon Cornmeal Cake with Lemon Glaze and Crushed Blueberry Sauce |||Bon Appetit*, April 2009 With Spring approaching, we have been craving dessert that's refreshing,...
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Apr 15, 2015 1½ TBSP lemon zest 1 tsp vanilla extract 4 TBSP unsalted butter, melted, cooled ¼ cup canola oil For the Glaze 1½ cups powdered sugar, sifted 2 TBSP fresh …
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LEMON CORNMEAL CAKE WITH LEMON GLAZE AND CRUSHED …
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Feb 15, 2009 Step 2 In a large bowl beat butter, sugar, lemon zest and juice with mixer on medium speed until light and fluffy. Beat in the eggs one at a time until blended. Beat in …
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LEMON CORNMEAL CAKE WITH LEMON GLAZE AND CRUSHED-BLUEBERRY …
From pinterest.com
Lemon Cornmeal Cake with Lemon Glaze and Crushed-Blueberry Sauce Ingredients Ingredients 1 1/2 cups (packed) powdered sugar, sifted 2 tablespoons (or more) fresh …
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From 8girlsgourmet.wordpress.com
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From recipeland.com
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LEMON CORNMEAL CAKE WITH LEMON GLAZE AND CRUSHED-BLUEBERRY …
From pinterest.com
Nov 15, 2015 - This rustic cake gets a zing from a tangy lemon glaze. The sauce dresses up the cake for dessert (or brunch). Pinterest. Today. Explore. When autocomplete …
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Beat in vanilla. On low speed, alternate adding the flour mixture with the sour cream. In a separate bowl, toss blueberries, zest and remaining flour. Fold into batter. Grease and flour a 12 cup bundt pan. Spread batter into pan. Bake cake on bottom rack of oven for 60-70 minutes. Cool in pan for about 20 minutes, then invert onto rack.
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LEMON CORNMEAL CAKE WITH LEMON GLAZE AND CRUSHED BLUEBERRY …
From pinterest.ca
Apr 2, 2012 - Lemon cornmeal cake with lemon glaze and crushed blueberry sauce. I've made this in cupcake form. Fabulous.
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Apr 2, 2012 - Lemon cornmeal cake with lemon glaze and crushed blueberry sauce. I've made this in cupcake form. Fabulous.
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