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Peanut Sauce

Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.

Author: Bon Appétit Test Kitchen

Whole Grain Mustard Aïoli

Author: Suzanne Tracht

Ranchero Sauce

An easy Ranchero Sauce recipe

Author: Linda Archer

Spicy Coconut Curry Sauce

This is part of the recipe Chicken Wings Five Ways.

Author: Alexis Touchet

Horseradish Sauce

This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.

Tamarind Dipping Sauce

This recipe originally accompanied Vidalia Onion Fritters with Tamarind Dipping Sauce. Tamarind water gives this very nicely balanced tart-yet-sweet dipping...

Author: David Waltuck

Texas Barbecue Sauce

Author: Fred Thompson

Sweet Garlic Soy Sauce

In Philippine cuisine, dark, fairly harsh soy sauce is favored, but it's often combined with sugar to create a syrupy dressing for vegetables. The added...

Author: Mark Bittman

Vinegar Sauce

Editor's note: To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A. Peppery and piquant, this vinegar sauce is the...

Author: Steven Raichlen

Sauce Ravigote

Author: Jerome Navarre

Vietnamese Dipping Sauce

An easy Nuoc Cham recipe - Vietnamese Dipping Sauce. This recipe originally accompanied Crispy Spring Rolls. Nuoc cham is a must at every Vietnamese table,...

Author: Mai Pham

Dim Sum Dipper

Author: Ming Tsai

Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

Cosmopolitan Cranberry Sauce

Author: Rick Rodgers

3 Ingredient Microwave Caramel Sauce

This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.

Author: Katherine Sacks

Golden Pineapple Chutney

Author: Norman Van Aken

Our Very Favorite Homemade Barbecue Sauce

Super easy, nice and tangy, and with just the slightest touch of heat, this has been our go-to homemade barbecue sauce for years. Got 20 minutes? Make...

Author: Kare for Kitchen Treaty

Basic Barbecue Sauce

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen...

Author: Steven Raichlen

Cranberry Sauce with Orange and Cinnamon

Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.

Author: Claire Saffitz

Collard Green Olive Pesto

Author: Danny Toma

Citrus Spice Syrup

Author: Douglas Rodriguez

Los Barrios Salsa

Author: Diana Barrios Treviño