Ricotta And Sausage Filled Ravioli Recipes

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Ricotta and Sausage-Filled Ravioli image

Recipe From epicurious.com

Categories     Sauce     Ricotta     Sausage     Pastry     Boil

Yield makes about 2 dozen, serving 4 people

Number Of Ingredients 11

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HOMEMADE RAVIOLI WITH SAUSAGE MEAT & RICOTTA - LOU'S …
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From louskitchencorner.freybors.com
Mar 24, 2020 Over medium-high heat, brown the sausage meat in the oil while breaking it slightly in a frying pan. Add the spinach in and stir well. …

Cuisine Italian
Category Appetizer, Main Course
Servings 4
Estimated Reading Time 5 mins

  • Over medium-high heat, brown the sausage meat in the oil while breaking it slightly in a frying pan.Add the spinach in and stir well. Then transfer the ingredients into a bowl and let cool.Next, add the eggs and cheese and mix thoroughly and then pop in the fridge while you get on with making the dough (see link to dough recipe below in NOTES).
  • Unwrap the dough and cut it into smaller portions (so it’s easier to work with) then dust with flour when you work with it.Take a piece and flatten it between your hands until it’s the thickness of a pound coin and the width of the machine or a bit less.Feed it through a pasta machine on the widest setting. Fold the dough in half and pass it through the machine again until the dough is smooth.Now, gradually decrease the setting on the pasta machine to its lowest setting, rolling the dough on each setting once. You want it thin but not so thin you can see through it (this can take a little practise)Now, use a ravioli tray or cutter (or I used a small glass to 'cookie-cut' the ravioli shapes) to make around 30 - 40 discs.
  • Using a spoon, out about a tbsp of the filling in the centre of the discs. Use a pastry brush, moisten the edges with a little water or a beaten egg white.Next, place a second disc on top and press around the filling to push out any air and seal the ravioli. Place on a tray or plate with semolina sprinkled over it (to stop them sticking) or light;y dust with flour.Then cook!
  • In a large pot of salted boiling water, cook a few ravioli at a time, 6 to 8 minutes or until al dente. Drain. Serve with sage butter or you can do a simple tomato sauce,
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SAUSAGE AND RICOTTA-FILLED RAVIOLI - WINEMAG.COM
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Mar 24, 2018 In bowl, crumble sausage into small pieces. Add wine, and work in with your fingers. Add sausage to skillet, and cook, breaking up …

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  • In food processor, pulse onion, celery and carrot until finely chopped. In large skillet, add olive oil over medium heat. Add vegetables, and cook until slightly softened, about 4 minutes.
  • In bowl, crumble sausage into small pieces. Add wine, and work in with your fingers. Add sausage to skillet, and cook, breaking up with spatula, until sausage is cooked through and in very small pieces, 4–5 minutes. Transfer sausage and vegetables into clean bowl. Let cool, then stir in ricotta, Grana Padano and parsley.
  • Cut pasta dough into four equal pieces, and flatten into squares. Roll through widest setting on pasta machine, fold in thirds, then roll again. Fold and roll once more to smooth and straighten dough. Repeat with remaining 3 pieces of dough.
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Apr 5, 2021 How to Make Italian Sausage Ravioli Saute the onion and garlic. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic, and stir until the onion becomes …
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Heat oil in a 12-inch ovenproof skillet over medium-high. Crumble sausage into skillet, using a spoon to break it into small pieces. Cook until starting to brown, stirring occasionally, 5 to 7 minutes. Stir in garlic, oregano, fennel …
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Sep 23, 2020 In a medium bowl, combine egg yolk, ricotta cheese, sage, and nutmeg. Stir in sausage mixture. Cover and chill until needed. Homemade Ravioli For the dough: In a large mixing bowl, add all of the …
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