Sweet Ricotta Pastries
Author: Gina Marie Miraglia Eriquez
Cocoa Brioche Morning Buns
These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the...
Author: Bill Clark
Pumpkin Custard Profiteroles With Maple Caramel
Pumpkin Custard Profiteroles With Maple Caramel
Classic Kouign Amann
Kouign-amann is often baked as a hand-held pastry in North America. Here, Claire Saffitz shows the other form the classic Breton pastry can take: a single...
Author: Claire Saffitz
Vegan Flaky Pastry Dough
Plant-based Earth Balance baking sticks make a wonderful dairy-free substitute when cooking traditionally buttery baked goods.
Author: Kim Barnouin