Blueberry And Mascarpone Turnovers Recipes

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These are VERY addicting, my family and friends love them! I have served them for brunch and also for dessert. The original recipe calls for deep-frying them for 1 to 1/2 minutes. For health reasons, I bake them at 350 degrees for 20 to 25 minutes. Make sure you egg wash the exterior pastry prior to baking. I have also learned to not overfill the turnovers, especially if the blueberries are large. Using either Phyllo dough or puff pastry also produces good results. Other fruits such as strawberries and raspberries are delicious as well. Prep time does not include refrigeration or cooling times. This recipe is adapted from Food Network, the Giada At Home show. Hope you enjoy!

Recipe From food.com

Provided by Scoutie

Categories     < 60 Mins

Time 40m

Yield 12 turnovers, 12 serving(s)

Number Of Ingredients 9



Blueberry and Mascarpone Turnovers image

Recipe From epicurious.com

Categories     Bread     Cookies     Fry     Blueberry     Pastry

Yield makes 12 turnovers

Number Of Ingredients 11



Blueberry and Mascarpone Turnovers image

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Categories     dessert

Time 35m

Yield 12 turnovers

Number Of Ingredients 9

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