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Boneless Buffalo Chicken "Wings"

These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings-without the hassle of bones. Serve them with a tangy blue cheese...

Author: Rhoda Boone

Our Favorite Latkes

These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry...

Author: Rhoda Boone

Sweet Plantain Fritters

In this 2001 film, a group of Filipino-American college friends get together to eat and share stories about their loves and lives. Their experiences of...

Matzo Meal Latkes

Author: Sharon Lebewohl

Fried Chicken Sandwich With Spicy Mayonnaise

"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.

Author: Nigella Lawson

Cheese Stuffed Poblanos with Tomato Sauce (Chiles Rellenos de Queso)

The heat and richness of this voluptuous dish is complemented by a mildly tangy tomato sauce. Choose the straightest chiles-they are easier to peel and...

Author: Shelley Wiseman


This Hanukkah doughnut recipe celebrates the miracle of the oil that lasted for eight days instead of one.

Author: Joan Nathan

Fried Green Plantains

Tostones. In many Latin American countries, crunchy tostones are as popular (and served as often) as french fries are here. A single bite of their salty...

Author: Melissa Roberts

Breaded Onion Rings

Author: Gina Marie Miraglia Eriquez

Carrot, Onion, and Spinach Bhajias With Mango Chutney

Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.

Author: Anjali Pathak

Fried Meatballs with Tahini Sauce

Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.

Author: Anissa Helou

Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion

Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg...

Author: Molly O'Neill

3 Ingredient Smoked Mozzarella Sticks

Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.

Author: Molly Baz

Shabzi Pakora

This Bangladeshi vegetable fritter recipe calls for onions, cabbage, potato, and carrot, but you can use any combination of vegetables you have.

Author: Saira Hamilton