Sufganiyot Recipes
This Hanukkah doughnut recipe celebrates the miracle of the oil that lasted for eight days instead of one.
Recipe From epicurious.com
Provided by Joan Nathan
Categories Dessert Fry Hanukkah Kid-Friendly Kosher Jam or Jelly Small Plates
Yield Makes about 12
Number Of Ingredients 25
More about "sufganiyot recipes"
SUFGANIYOT RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Oct 20, 2020 Ingredients Deselect All 1/2 cup whole milk One 1/4-ounce packet active dry yeast 1 tablespoon plus 1/2 cup granulated sugar, …
- Microwave the milk in a small bowl until 105 to 110 degrees F. Stir in the yeast and 1 tablespoon of sugar; let stand until foamy, about 5 minutes. Whisk together the flour and salt in the bowl of a stand mixer fitted with the dough hook.
- Add the yeast mixture, butter, vanilla, zest, egg, egg yolks and remaining 1/2 cup sugar to the flour mixture. Mix with a spoon until the dough just comes together, about 1 minute. (It's OK if a little of the flour remains loose at the bottom of the bowl, it will all come together while kneading.) Knead the dough on medium speed until the dough is smooth and elastic, about 8 minutes. Turn the dough out onto a lightly floured surface and knead into a smooth ball, about 1 minute. Lightly spray the mixing bowl with nonstick cooking spray and return the dough to the bowl; cover the bowl tightly with plastic wrap and let rise in a warm place until it has doubled in size, 1 1/2 to 2 hours.
- Turn the dough out onto a floured surface and gently roll out into a 1/2-inch-thick round. Using a 3-inch round cookie cutter or drinking glass, cut the rounds out as closely together as possible. Place the rounds about 2 inches apart on a baking sheet lightly sprayed with nonstick cooking spray.
- Lightly spray the tops with the cooking spray. Cover with plastic wrap and let rise again until puffed, at least 30 minutes and up to 1 hour. The dough rounds may not increase in size during this proofing, which is fine. The point is to let the dough rest before frying, resulting in pillowy doughnuts.
SUFGANIYOT - THE TASTE OF KOSHER
May 7, 2019 Jump to Recipe Sufganiyot are Israel’s most popular Chanukah food. These powdered jelly doughnuts are by far the best I’ve …
- Add oil, eggs, water, and vanilla extract. Knead using a bread hook. Leave the dough to mix on low for 10 minutes, at the end of which it should be smooth but tacky. Add more flour if needed.
- Move the dough to an oiled bowl. Cover with a towel or plastic wrap and let sit until double in size.
- Place the dough on a well floured surface and sprinkle the top with flour as well. Roll the dough out until it is about 1/2 inch or 1.5 cm. Cutout circles using a 2'' or 3" cookie cutter dipped in flour.
SUFGANIYOT (JELLY FILLED DOUGHNUTS) - ZOëBAKES
Dec 6, 2020 Form each piece into a ball. Cover with plastic and let rest until doubled in size, about 2 hours. In a heavy-bottomed medium …
WHAT ARE SUFGANIYOT? - FOOD REPUBLIC
Dec 1, 2015 In Israel, doughnuts are known as sufganiyot. And like their fellow oil-cooked counterpart, the potato latke, they're associated with …
SUFGANIYOT (ISRAELI DONUTS) - ONCE UPON A CHEF
A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts eaten in Israel and around the world during Hanukkah, when foods fried in oil symbolize the miracle of oil that burned for eight days instead of one …
See details
SUFGANIYOT (JELLY DOUGHNUTS) RECIPE - FOOD.COM
1hr 4mins Ingredients: 11 Yields: 40 doughnuts Serves: 40 Nutrition information Advertisement ingredients Units: US 2 (1/4 ounce) envelopes dry yeast 1⁄4 cup warm water (105 to 115 degrees F) 1 1⁄2 cups …
See details
SUFGANIYOT - FRIED HANUKKAH JELLY DOUGHNUTS FOR THE …
Dec 5, 2019 Set stand mixer to low speed and mix the wet ingredients together with the dry for 10 full minutes, until a very sticky dough forms. The dough will come together, but will stick to the bottom of the mixing …
See details
HANUKKAH SUFGANIYOT RECIPE | FOOD NETWORK
Over the holiday in Israel, you’ll find market stalls and bakeries overflowing with trays of sufganiyot: scrumptious fried doughnuts, dusted in sugar and filled with preserves. I …
MINI SUFGANIYOT RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
1 teaspoon pure vanilla extract 4 tablespoons unsalted butter, at room temperature, cut into 4 pieces Cooking spray Vegetable oil, for frying 1 3/4 cups strawberry or raspberry …
SUFGANIYAH - WIKIPEDIA
According to food historian Gil Marks, the recipe for a filled jelly doughnut was first published in a 1485 cookbook in Nuremberg. The "Gefüllte Krapfen" consisted of "a bit of jam sandwiched between two rounds of yeast bread dough and deep-fried in lard". This doughnut became popular in northern European countries from Denmark to Russia during the 16th century. In 19th-century Ge…
HOW TO PRONOUNCE SUFGANIYOT | HOWTOPRONOUNCE.COM
It is a fried dough food that is commonly consumed by the Jews during the hannukah festival. Add a meaning Learn more about the word "sufganiyot" , its origin, alternative …
See details
STRAWBERRY SUFGANIYOT RECIPE | BON APPéTIT
Nov 16, 2022 Latkes have always reigned supreme on Hanukkah tables in the U.S., but jelly-filled doughnuts, called sufganiyot in Hebrew, inspire an equal level of devotion. …
See details
PLAY THE WORD WIPE PUZZLE GAME IF YOU LIKE WORD GAMES
Word Wipe. The objective of Word Wipe is simple; clear the board by forming as many words as possible within a time limit. Time works against you as you form words to clear …
See details
HANUKKAH JELLY DOUGHNUTS (SUFGANIYOT) RECIPE | KING ARTHUR BAKING
Blog Hanukkah Jelly Doughnuts (Sufganiyot) By PJ Hamel Transfer the mixture to a mixer, and beat in the eggs one at a time. The batter will look curdled at first, but when you add …
See details
SUFGANIYOT: TRADITIONAL HANUKKAH JELLY DONUTS - OMG!
Oct 27, 2021 Mix: In a medium bowl, whisk the flour, sugar, yeast, and salt. Add the milk, oil, egg, vanilla, and zest if using, and mix with a wooden spoon until a rough, wet dough …
See details
BEST SUFGANIYOT RECIPE - HOW TO MAKE ISRAELI JELLY DOUGHNUTS
Nov 16, 2021 Directions. In a large bowl, dissolve 1 tablespoon of the yeast and 1 tablespoon of the granulated sugar in the water and allow the yeast to bloom. Stir in the …
See details
SUFGANIYOT | MY JEWISH LEARNING
Directions. Dissolve the yeast in the warm milk or water with 1 teaspoon of sugar and leave for 10 minutes, until it froths. Beat the rest of the sugar with the egg and the …
See details
SUFGANIYOT RECIPE: HOW TO MAKE IT
May 21, 2023 Recommended 60 Stunning Easter Breads Ingredients 1/2 cup whole wheat flour 1 package (1/4 ounce) active dry yeast 1/4 teaspoon ground cloves 1-1/2 to 2 …
See details
HEIDELBERG PASTRY SHOPPE – HEIDELBERG PASTRY SHOPPE
On my all time top10 of best food places in USA. Harry Petrey Google Review TOP RATING. Oktoberfest Pretzel, filled $ 62.95. Add to cart. Sandwich (Mini) $ 3.25. Select …
See details
DUNKIN'® | AMERICA'S FAVORITE COFFEE, ESPRESSO AND DONUTS
Sip into Dunkin' and enjoy America's favorite coffee and baked goods chain. View menu items, join Dunkin' Rewards, locate stores, and discover career opportunities.
See details
SUFGANIYOT
Mix your cinnamon and icing sugar together in a small bowl to garnish your sufganiyot! To fry your sufganiyot, heat a deep fryer or large pot of oil to 325F. A kitchen thermometer …
See details
FOOD LION WEEKLY AD (6/21/23 - 6/27/23) SALES AD PREVIEW
Jun 21, 2023 Food Lion Weekly Ad. Browse through the current Food Lion Weekly Ad and look ahead with the sneak peek of the Food Lion ad for next week! Flip through all of the …
See details
Recently Recipes
