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Peanut Sauce

Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.

Author: Bon Appétit Test Kitchen

Make Ahead Crispy Chicken Cutlets

This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or...

Author: Anna Stockwell

Smoked Salmon Pizza

Author: Wolfgang Puck

Raspberry Ricotta Cake

There's nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.

Author: Alison Roman

Hazelnut Cookies

Author: Maggie Ruggiero

Brown Sugar Cookies

Author: Gretchen Holt-Witt

Mueller's Classic Lasagna

While their new iteration simplifies things a bit, we love this original recipe for Mueller's lasagna, which starts with a homemade meat-and-tomato sauce...

Author: Mueller's Pasta

Quick Sausage and Mushroom Lasagna

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Author: Bon Appétit Test Kitchen

No Knead Bread

Author: Jim Lahey

Dad's Chinese Chicken Wings

Author: Nina Simonds

Blue Cornmeal Pancakes With Blueberry Butter

This tart-but-sweet butter brings an extra hue of cerulean to dusty-blue cornmeal pancakes, but it also happens to be our favorite butter for muffins or...

Author: Jesse Tyler Ferguson

Herbed Chicken in the Slow Cooker

Author: Catherine McCord

Tempura Shrimp and Vegetables

Author: Shirley Cheng

Spaghetti with Crab and Tomatoes

Author: Julia Turshen

Hurry up Black Bean Dip

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left...

Author: Pableaux Johnson

Our Favorite Spaghetti and Meatballs

Our ultimate version of everyone's favorite family-night dinner has a super tender and robust meat mixture, slow-simmered and flavorful sauce, and tons...

Author: Rhoda Boone

Halftime Chili

Author: Richard Snyder

Classic Whipped Cream

It's never a bad idea to serve pie with plenty of whipped cream. Think your pie is sweet enough? You can leave the sugar out-ain't nothin' wrong with plain...

Author: Erin Jeanne McDowell

Oatmeal Cookies

A classic Oatmeal Cookies recipe

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Tortilla Soup with Chicken and Lime

Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.

Author: Kathi Long

Caramelized Honey Brûlée

If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use-and you can't make this dessert without one.

Author: Alison Roman

Cornflake Crusted Chicken Tenders

Author: Lindsay Landis

Insanity Burger

Competition for the best burger in London has gone mad. Some burgers are gourmet and piled high with toppings, whereas others are thinner, simpler, wrapped...

Author: Jamie Oliver

Chocolate Raspberry Clafoutis

Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. In this dark chocolate and raspberry...

Author: Paul Grimes

Cavatappi with Broccolini, Brown Butter, and Sage

Fragrant sage combines with butter and Parmesan to create a luscious sauce, which complements the crunchy broccolini in this quick and easy pasta.

Author: Tracy Pollan

Garlic Herb Bread Twists

Author: Gina Marie Miraglia Eriquez

Spaghetti with Burst Cherry Tomatoes

Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and...

Author: Liz Neumark

Caramel Apple Crisp

Author: Ruth Cousineau

Basic Cake Balls

Cake balls are bite-sized balls made of crumbled cake mixed with frosting and covered in candy coating. They are super-easy to make and form the basis...

Author: Bakerella

No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen

Giant Sunday Pancakes

Author: Galit Stevens

Apricot Almond Scones

Author: Carla Rollins

Toasted Coconut Marshmallow Squares

Author: Gina Marie Miraglia Eriquez

Cacio e Pepe Pie

This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.

Author: Molly Baz

Sausage and Pepperoni Pizza "Pie"

Author: Ann Ferguson Ward