Caramel Apple Crisp Best Recipes

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CARAMEL APPLE CRISP

Web



Caramel Apple Crisp image

Provided by Food Network

Time 1h5m

Yield 10 to 12 servings

Number Of Ingredients 8

Ingredients:

  • Crisco® Original No-Stick Cooking Spray
  • 1 pkg. Pillsbury® Moist Supreme®Classic Yellow Premium Cake Mix
  • 2/3 cup quick rolled oats
  • 2/3 cup chopped pecans
  • 2 tsps. ground cinnamon
  • 1/3 cup butter, melted
  • 6 cups baking apples, peeled, cored and sliced
  • 1/4 cup Smucker's® Hot Caramel Flavored Topping

Steps:

  • HEAT oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • COMBINE cake mix, oats, pecans, cinnamon and butter in large bowl until crumbly. Mix in apples. Spread evenly into prepared pan.
  • BAKE 45 to 50 minutes or until top is light golden brown. Heat caramel topping in a microwave-safe bowl on HIGH 10 seconds. Drizzle over baked crisp. Serve warm with vanilla ice cream.

CARAMEL APPLE CRISP

Web



Caramel Apple Crisp image

Provided by Ruth Cousineau

Categories     Fruit     Dessert     Bake     Thanksgiving     Kid-Friendly     Apple     Almond     Fall     Family Reunion     Potluck     Butter     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 16

Ingredients:

  • For the topping:
  • 1 cup all-purpose flour
  • 6 tablespoons sugar
  • 3/4 stick (6 tablespoons) cold unsalted butter, cut into small pieces
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon pure almond extract (optional)
  • 1/2 cup sliced almonds
  • For the filling:
  • 2/3 cup sugar
  • 1/4 cup unsweetened apple juice
  • 3 tablespoons cold unsalted butter, cut into small pieces
  • Pinch of salt
  • 4 pounds baking apples such as Golden Delicious, Gala, or Crispin (about 7 large), peeled, cored, and cut into 1-inch-thick slices
  • Special Equipment
  • 2- to 2 1/2-quart shallow baking dish

Steps:

  • Preheat oven to 375°F with rack in middle. Butter baking dish
  • For the topping:
  • Pulse together flour, sugar, butter, salt, and extracts in a food processor until some large clumps form.
  • Set aside 1/4 cup for filling and transfer remaining topping to a bowl. Stir in almonds.
  • For the filling:
  • Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a wooden spoon, until sugar is melted into a deep-golden caramel.
  • Remove from heat and carefully add apple juice, butter, and salt (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved.
  • Put apples in a large bowl and toss with reserved topping mixture and caramel, then spread in baking dish. (Dish will be very full.)
  • Scatter clumps of topping over apples, squeezing small handfuls of topping into clumps when necessary.
  • Bake until apples are tender and top is golden and crisp, about 1 hour. Cool to warm or room temperature.

Top Asked Questions

  1. How do you make caramel apples for apple crisp?
    Preheat an oven to 375 degrees F (190 degrees C). Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs.
  2. What is the best apple crisp recipe?
    In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
  3. What's the difference between caramel and sugar in an apple crisp?
    Odds are you've had an apple crisp before, but you wouldn't believe what a difference it makes when you add caramel to the mix, which has so much more complexity than granulated sugar.
  4. What are caramel apples?
    Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples -on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool.

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