Dark Chocolate Mousse Recipes
Recipe From epicurious.com
Categories Milk/Cream Chocolate Dessert Kid-Friendly Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 11
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DARK CHOCOLATE MOUSSE RECIPE | MINDY SEGAL | FOOD …
From foodnetwork.com
Fold a quarter of the egg whites into the chocolate mixture to lighten, then fold in the remaining egg whites gently but thoroughly using the …
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Fold a quarter of the egg whites into the chocolate mixture to lighten, then fold in the remaining egg whites gently but thoroughly using the …
Servings 8
Total Time 2 hrs 45 mins
Category Dessert
- In a double boiler, melt chocolate and butter together, stirring occasionally with a whisk. (If you don't have a double boiler, use a heatproof bowl set over a pot of barely simmering water, making sure the bowl isn't touching the water.) Meanwhile, in a stand mixer fitted with a whisk attachment, whip egg yolks and 2 tablespoons sugar at high speed, 2 minutes, until it reaches the "ribbon stage"—i.e., the batter resembles a ribbon when you lift the whisk.
- Pour warm chocolate mixture into a large mixing bowl. Using a rubber spatula, quickly fold the egg yolk mixture into the chocolate, stopping after the mixture is combined three-fourths of the way. Set aside.
- In a stand mixer fitted with a whisk attachment, whip the egg whites and salt at medium speed until the mixture is frothy and forms soft peaks, 1 minute. With the mixer still running, slowly add the remaining 4 tablespoons of sugar in a steady stream, then turn mixer to high and whip until medium peaks form, 1 more minute.
- Fold a quarter of the egg whites into the chocolate mixture to lighten, then fold in the remaining egg whites gently but thoroughly using the following method: Look at the mixing bowl like a clock—the top is 12 o’clock, the bottom 6 o’clock. Place the rubber spatula, point side down, into the bowl at 12 o’clock. Stir the mousse clockwise around the edge of the bowl to 9 o’clock, while turning the bowl counterclockwise. Repeat, about 6 times, until there are no more visible egg whites.
DARK CHOCOLATE VELVET MOUSSE RECIPE - FOOD NETWORK
From foodnetwork.com
For the mousse: Combine the chocolate, salt and vanilla in a medium bowl. Bring 2 cups of the heavy cream just to a simmer in a small saucepan over medium heat. Pour the hot cream into the bowl ...
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For the mousse: Combine the chocolate, salt and vanilla in a medium bowl. Bring 2 cups of the heavy cream just to a simmer in a small saucepan over medium heat. Pour the hot cream into the bowl ...
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EASY DARK CHOCOLATE MOUSSE - ALLRECIPES
From allrecipes.com
Beat 3/4 cup sugar and egg yolks together in a bowl. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add butter gradually and beat until …
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Beat 3/4 cup sugar and egg yolks together in a bowl. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add butter gradually and beat until …
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DARK CHOCOLATE MOUSSE RECIPE | GEOFFREY ZAKARIAN | FOOD …
From foodnetwork.com
Carefully fold the chocolate into the yolks. Lastly, fold in the whipped cream. Divide the mixture among 4 serving bowls or glasses and refrigerate for 2 to 3 hours.
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Carefully fold the chocolate into the yolks. Lastly, fold in the whipped cream. Divide the mixture among 4 serving bowls or glasses and refrigerate for 2 to 3 hours.
Reviews 10
Difficulty Easy
Category Dessert
Steps 4
- For the mousse: Melt the chocolate in a bowl over a water bath, making sure the water is not boiling. Set aside.
- Place the egg yolks in a small bowl and set over the same water bath to slightly heat while beating them with a whisk. Add the sugar to the yolks and then transfer the mixture to a stand mixer set up with the whisk attachment. Beat until the sugar is completely dissolved and the yolks double in size, about 5 minutes. Carefully fold the chocolate into the yolks. Lastly, fold in the whipped cream. Divide the mixture among 4 serving bowls or glasses and refrigerate for 2 to 3 hours.
- For the toppings: Just before serving, top with some whipped cream and garnish with chocolate shavings.
DARK CHOCOLATE MOUSSE RECIPE - FOOD.COM
From food.com
Melt chocolate, cocoa powder, espresso powder, water, and brandy in medium heatproof bowl set over saucepan filled with 1 inch of barely simmering water, stirring …
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Melt chocolate, cocoa powder, espresso powder, water, and brandy in medium heatproof bowl set over saucepan filled with 1 inch of barely simmering water, stirring …
4/5 (1)
Total Time 45 mins
Category Dessert
Calories 142 per serving
- 1. Melt chocolate, cocoa powder, espresso powder, water, and brandy in medium heatproof bowl set over saucepan filled with 1 inch of barely simmering water, stirring frequently until smooth. Remove from heat and cool for 3 - 4 minutes.
- 2. Whisk egg yolks, 1 1/2 teaspoons sugar, and salt in medium bowl over the same saucepan filled with hot water, until mixture lightens in color and thickens slightly, for about 30 seconds. Pour melted chocolate into egg mixture and whisk until combined. Let cool until just warmer than room temperature, 3 to 5 minutes.
- 3. In clean bowl of standing mixer fitted with whisk attachment, beat egg whites at medium-low speed until frothy, 1 to 2 minutes. Add remaining 1 1/2 teaspoons sugar, increase mixer speed to medium-high, and beat until soft peaks form when whisk is lifted, about 1 minute. Detach whisk and bowl from mixer and whisk last few strokes by hand, making sure to scrape any unbeaten whites from bottom of bowl. Using whisk, stir about one-quarter of beaten egg whites into chocolate mixture to lighten it; gently fold in remaining egg whites with rubber spatula until a few white streaks remain.
- 4. In now-empty bowl, whip heavy cream at medium speed until it begins to thicken, about 30 seconds. Increase speed to high and whip until soft peaks form when whisk is lifted, about 15 seconds more. Using rubber spatula, fold whipped cream into mousse until no white streaks remain. Spoon into 6 to 8 individual serving dishes or goblets. Cover with plastic wrap and refrigerate until set and firm, at least 2 hours.
DARK CHOCOLATE MOUSSE RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Put the chopped chocolate, cocoa powder, 1/4 cup water and brandy in a saucepan or heat-proof bowl fitted over a pot containing 1-inch barely simmering water. Stir frequently, until melted …
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Put the chopped chocolate, cocoa powder, 1/4 cup water and brandy in a saucepan or heat-proof bowl fitted over a pot containing 1-inch barely simmering water. Stir frequently, until melted …
Author Ellie Krieger
Steps 4
Difficulty Easy
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Make the cake: Preheat the oven to 350˚ F. Butter a metal 8-inch square cake pan. Line the bottom and sides of the pan with parchment paper; lightly butter the parchment.
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Make the cake: Preheat the oven to 350˚ F. Butter a metal 8-inch square cake pan. Line the bottom and sides of the pan with parchment paper; lightly butter the parchment.
Author Melissa Gaman for Food Network Kitchen From
Steps 11
Difficulty Intermediate
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From thekitchn.com
Let both sit to hydrate for at least 5 minutes. Place 8 ounces dark chocolate chips in a medium or large heatproof bowl. Place 8 ounces milk chocolate chips in a second medium …
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Let both sit to hydrate for at least 5 minutes. Place 8 ounces dark chocolate chips in a medium or large heatproof bowl. Place 8 ounces milk chocolate chips in a second medium …
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CHOCOLATE MOUSSE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Delicious, light chocolate mousse made with bitter dark chocolate - a perfect end to a French cuisine based meal Chocolate & raspberry pots A star rating of 4.1 out of 5. 20 ratings
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Delicious, light chocolate mousse made with bitter dark chocolate - a perfect end to a French cuisine based meal Chocolate & raspberry pots A star rating of 4.1 out of 5. 20 ratings
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Assembly. 5 (65 g.) chocolate cookies. 3 (120 g.) chocolate wafer bars, such as Kit Kats, divided. 1 lb. (455 g.) store-bought chocolate pound cake, cut into 1" cubes
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Assembly. 5 (65 g.) chocolate cookies. 3 (120 g.) chocolate wafer bars, such as Kit Kats, divided. 1 lb. (455 g.) store-bought chocolate pound cake, cut into 1" cubes
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DARK CHOCOLATE MOUSSE RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
Put the chopped chocolate, cocoa powder, water and brandy in a heat-proof bowl. Place over a saucepan of 2.5cm barely simmering water. Stir frequently, until all ingredients are blended …
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Put the chopped chocolate, cocoa powder, water and brandy in a heat-proof bowl. Place over a saucepan of 2.5cm barely simmering water. Stir frequently, until all ingredients are blended …
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CHEF JOHN'S DARK CHOCOLATE MOUSSE - ALLRECIPES
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Directions. Bring a saucepan of water to a simmer over low heat. Place chocolate, butter, 2 tablespoons water, ground chipotle pepper, and salt in a heatproof bowl; set bowl …
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Directions. Bring a saucepan of water to a simmer over low heat. Place chocolate, butter, 2 tablespoons water, ground chipotle pepper, and salt in a heatproof bowl; set bowl …
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This dark chocolate mousse is a deliciously rich way to punctuate a perfect meal. Made with HERSHEY'S SPECIAL DARK Cocoa powder.
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This dark chocolate mousse is a deliciously rich way to punctuate a perfect meal. Made with HERSHEY'S SPECIAL DARK Cocoa powder.
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DARK CHOCOLATE MOUSSE : RECIPES : COOKING CHANNEL RECIPE | ELLIE ...
From cookingchanneltv.com
Put the chopped chocolate, cocoa powder, 1/4 cup water and brandy in a saucepan or heat-proof bowl fitted over a pot containing 1-inch barely simmering water. Stir frequently, until melted …
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Put the chopped chocolate, cocoa powder, 1/4 cup water and brandy in a saucepan or heat-proof bowl fitted over a pot containing 1-inch barely simmering water. Stir frequently, until melted …
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Beat with an electric mixer until light and fluffy, about 3-4 minutes. In a microwave proof bowl, melt chocolate in 15 second increments, stirring after each, until chocolate is …
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BEST DARK CHOCOLATE MOUSSE RECIPES | FOOD NETWORK …
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Melt chocolate with water, directly on low heat, stirring until smooth and shiny. Remove from heat and stir in butter and sour cream until melted. Step 2. Stir in egg yolks, one …
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Melt chocolate with water, directly on low heat, stirring until smooth and shiny. Remove from heat and stir in butter and sour cream until melted. Step 2. Stir in egg yolks, one …
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Preparation. For the base: 1. Add the chocolate cookies, coconut oil and lime zest to a food processor and blitz until fine crumbs. 2. Tip into an 8-inch tart tin with a removable …
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From epicurious.com
Step 1. Combine the chocolate, butter, and espresso in the top of a double boiler over hot, but not simmering, water, stirring frequently until smooth.
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Step 1. Combine the chocolate, butter, and espresso in the top of a double boiler over hot, but not simmering, water, stirring frequently until smooth.
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Photo about Whipped cottage cheese mousse with dark chocolate and mandarin. Healthy food concept. Selective focus. Image of mousse, background, healthy - 82875893
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Photo about Whipped cottage cheese mousse with dark chocolate and mandarin. Healthy food concept. Selective focus. Image of mousse, background, healthy - 82875893
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From 101cookbooks.com
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Remove from heat stir in the smoked chocolate. Next, beat in the egg yolks, stirring until the mixture is smooth and glossy. Add the egg whites, and fold gently until the pudding is …
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Step 1. Melt the chocolate and butter in a metal bowl placed over a pot or barely simmering water, stirring gently until melted. Remove from the heat and allow to cool while …
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Step 1. Melt the chocolate and butter in a metal bowl placed over a pot or barely simmering water, stirring gently until melted. Remove from the heat and allow to cool while …
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