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Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a...

Author: Judy Kagan

Grilled Halibut Niçoise with Market Vegetables

If it looks good at the market, it will be good in this salad.

Author: Andrew Knowlton

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Chocolate Glazed Chocolate Tart

A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come...

Author: Paul Grimes

Smoked Salmon Pizza

Author: Wolfgang Puck

Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...

Coeur à la Crème with Roasted Strawberry Sauce

Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner...

Author: Anna Stockwell

Mixed Berry Tiramisù with Lime Curd

This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.

Author: Lori Longbotham

Hazelnut Cookies

Author: Maggie Ruggiero

Italian Almond Cookies

Author: Tracey Seaman

Brown Sugar Cookies

Author: Gretchen Holt-Witt

Sautéed Spicy Dandelion Greens and Onions

Author: Gina Marie Miraglia Eriquez

Basic Crepes

Basic Crepes Recipe

Chocolate Orange Pots de Crème

Author: Maggie Ruggiero

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly,...

Author: Gina Marie Miraglia Eriquez

Eggplant Pizza

Author: Geoffrey Selling

Pickled Corn

Author: Andrea Reusing

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled...

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...

Jam Crumb Cake

Author: Melissa Roberts

Oatcakes

An easy Oatcakes recipe.

Hot Water Pastry Dough

This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...

Author: Alexis Watson

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer...

Author: Del Zimmerman

Tempura Shrimp and Vegetables

Author: Shirley Cheng

Curried Squash and Red Lentil Soup

Sweet butternut squash, earthy red lentils, and curry powder are the stars of this lively vegetarian soup that’s wonderful ladled over basmati rice. A...

Author: Ruth Cousineau

Roasted Balsamic Sweet Potatoes

Author: Melissa Clark

Spaghetti with Crab and Tomatoes

Author: Julia Turshen

Pumpkin and Brown Sugar Crème Brûlée

Author: Sarah Patterson Scott

Creamy Lamb's Quarters Gratin

Author: Kemp Minifie

Texas Slaw

Author: Rebecca Poynor-Burns

Creamy Stone Ground Grits

We are always wowed by how complex in both flavor and texture hand-milled grits are compared to their supermarket counterpart, which we don't recommend...