Cold Poached Salmon With Mustard Lime Sauce Recipes
Recipe From epicurious.com
Categories Fish Mustard Brunch Poach Lunch Lime Salmon Summer Chill Sour Cream Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 10
More about "cold poached salmon with mustard lime sauce recipes"
5 IDEAS FOR A COLD POACHED SALMON DINNER - I REALLY LIKE FOOD
From ireallylikefood.com
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Cuisine English
Total Time 30 mins
Category Fish Recipes
Published Aug 15, 2022
- Traditional Cold Poached Salmon Recipe. Of course, the easiest and quickest way to prepare a cold poached salmon is to prepare it the traditional way without adding specific sauces.
- Cold Poached Salmon with Dill & Yogurt Sauce Recipe. A lot of people might be asking “what to serve with cold poached salmon”. Ideally, the dill & yogurt sauce is one of the most popular choices to enjoy your cold poached salmon with.
- Cold Salmon Recipes with Mustard & Lime Sauce. Another popular sauce for cold poached salmon is the mustard & lime sauce. This one emphasises the acidic and aromatic quality of the fish, which is great for those who like a little zing in their dinner meals!
- Cold Poached Salmon with Asian Pesto and Watercress Salad Recipe. In addition to sauces, you can also try out the cold poached salmon with salads. Here’s a suggestion for a perfect juicy salad that combines watercress along with Asian pesto dressing
- Cold Poached Salmon with Coconut Ginger Sauce Recipe. Last but not least, if you want to try out a unique and offbeat but very delicious recipe for cold poached salmons, you should give this one a try!
COLD POACHED SALMON WITH MUSTARD LIME SAUCE RECIPE
From recipeland.com
Web Jan 28, 1996 · 15 min Ready 6 hrs Low Cholesterol, Trans-fat Free, Low Carb Ingredients Metric Directions Pour 3 cups water and 1¼ cups wine into each of 2 large skillets and …
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Web Jan 28, 1996 · 15 min Ready 6 hrs Low Cholesterol, Trans-fat Free, Low Carb Ingredients Metric Directions Pour 3 cups water and 1¼ cups wine into each of 2 large skillets and …
Cuisine Fusion
Total Time 6 hrs
Category Main Dish
Calories 107 per serving
POACHED SALMON WITH MUSTARD SAUCE RECIPE | EPICURIOUS
From epicurious.com
Web Aug 20, 2004 · Ingredients Serves 2 1/3 cup dry white wine 1 green onion, chopped 2 6-ounce 1-inch-thick skinless salmon fillets 1/4 cup whipping cream 2 teaspoons Dijon …
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Web Aug 20, 2004 · Ingredients Serves 2 1/3 cup dry white wine 1 green onion, chopped 2 6-ounce 1-inch-thick skinless salmon fillets 1/4 cup whipping cream 2 teaspoons Dijon …
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COLD POACHED SALMON — COOKS WITHOUT BORDERS
From cookswithoutborders.com
Web Cover the pot, and poach for 10 minutes (or a minute or two less, if you’re using relatively flat individual portions). 3. Gently lift the fish out of the poaching liquid and transfer to a …
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Web Cover the pot, and poach for 10 minutes (or a minute or two less, if you’re using relatively flat individual portions). 3. Gently lift the fish out of the poaching liquid and transfer to a …
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SWEDISH MUSTARD SAUCE FOR COLD POACHED SALMON RECIPE
From food.com
Web ingredients. Peel and dice the shallot and carrot. Melt butter in a sauce pan and saute the vegetables over medium heat until soft. Add the cream, soy sauce, bouillon and pepper. …
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Web ingredients. Peel and dice the shallot and carrot. Melt butter in a sauce pan and saute the vegetables over medium heat until soft. Add the cream, soy sauce, bouillon and pepper. …
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COLD SALMON WITH MUSTARD SAUCE RECIPE RECIPE - FOOD.COM
From food.com
Web Download I Made This photo by Michelle Berteig Ready In: 24hrs 30mins Ingredients: 12 Serves: 4 Nutrition information Units: US 2 salmon fillets, unskinned 1 bunch fresh dill …
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Web Download I Made This photo by Michelle Berteig Ready In: 24hrs 30mins Ingredients: 12 Serves: 4 Nutrition information Units: US 2 salmon fillets, unskinned 1 bunch fresh dill …
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BEST COLD POACHED SALMON WITH MUSTARD LIME SAUCE RECIPES
From alicerecipes.com
Web To poach salmon, begin by placing the small bunch of dill inside cavity of the salmon, and put salmon in a fish poacher or a large roasting pan. (If necessary remove head to fit …
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Web To poach salmon, begin by placing the small bunch of dill inside cavity of the salmon, and put salmon in a fish poacher or a large roasting pan. (If necessary remove head to fit …
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QUICK POACHED SALMON WITH DILL MUSTARD SAUCE
From allrecipes.com
Web Oct 14, 2022 · 1 tablespoon honey Salmon: 1 pound salmon 1 cup white wine ¼ cup chopped shallots Directions Make the sauce: Blend yogurt, mustard, lemon juice, dill, and honey in a small bowl. Cover and …
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Web Oct 14, 2022 · 1 tablespoon honey Salmon: 1 pound salmon 1 cup white wine ¼ cup chopped shallots Directions Make the sauce: Blend yogurt, mustard, lemon juice, dill, and honey in a small bowl. Cover and …
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COLD POACHED SALMON W/MUSTARD LIME SAUCE - BIGOVEN
From bigoven.com
Web Cold Poached Salmon W/mustard Lime Sauce recipe: Try this Cold Poached Salmon W/mustard Lime Sauce recipe, or contribute your own. Add your review, photo or …
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Web Cold Poached Salmon W/mustard Lime Sauce recipe: Try this Cold Poached Salmon W/mustard Lime Sauce recipe, or contribute your own. Add your review, photo or …
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COLD POACHED SALMON WITH MUSTARD-LIME SAUCE - BIGOVEN
From bigoven.com
Web Cold Poached Salmon with Mustard-Lime Sauce recipe: Try this Cold Poached Salmon with Mustard-Lime Sauce recipe, or contribute your own. Add your review, photo or …
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Web Cold Poached Salmon with Mustard-Lime Sauce recipe: Try this Cold Poached Salmon with Mustard-Lime Sauce recipe, or contribute your own. Add your review, photo or …
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COLD POACHED SALMON WITH DILL MUSTARD SAUCE RECIPE
From cooking.nytimes.com
Web Step 1 To poach salmon, begin by placing the small bunch of dill inside cavity of the salmon, and put salmon in a fish poacher or a large roasting pan. (If necessary remove head to fit...
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Web Step 1 To poach salmon, begin by placing the small bunch of dill inside cavity of the salmon, and put salmon in a fish poacher or a large roasting pan. (If necessary remove head to fit...
See details
COLD POACHED SALMON WITH MUSTARD-LIME SAUCE
From lesliebeck.com
Web 1. Pour 3 cups water and 1-1/4 cups wine into each of 2 large skillets and bring to boil. Turn off heat. Season salmon with salt and white pepper.
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Web 1. Pour 3 cups water and 1-1/4 cups wine into each of 2 large skillets and bring to boil. Turn off heat. Season salmon with salt and white pepper.
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COLD POACHED SALMON WITH MUSTARD-LIME SAUCE - THE FANCY PANTS …
From thefancypantskitchen.com
Web Sep 22, 2020 · Ingredients Salmon: 6 cups water 2 & 1/2 cups dry white wine 6 (7-8 ounce) center-cut salmon fillets, skinned Ground white pepper Mustard-Lime Sauce: 1 cup …
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Web Sep 22, 2020 · Ingredients Salmon: 6 cups water 2 & 1/2 cups dry white wine 6 (7-8 ounce) center-cut salmon fillets, skinned Ground white pepper Mustard-Lime Sauce: 1 cup …
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COLD POACHED SALMON WITH MUSTARD-LIME SAUCE R - RECIPEBRIDGE
From recipebridge.com
Web Ingredients; 6 cups water; 2 1/2 cups dry white wine; 6 7-to-8-ounce center-cut salmon fillets, skinned; Ground white pepper; 1 cup sour cream; 6 tablespoons Dijon mustard
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Web Ingredients; 6 cups water; 2 1/2 cups dry white wine; 6 7-to-8-ounce center-cut salmon fillets, skinned; Ground white pepper; 1 cup sour cream; 6 tablespoons Dijon mustard
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COLD POACHED SALMON WITH PROVENCAL MUSTARD - RECIPE …
From recipegirl.com
Web Oct 3, 2007 · Preheat oven to 350°F. Season salmon fillets with salt and pepper. Place in a large ovenproof sauté pan with the chicken broth and heat over medium heat just to a simmer. Place pan in the oven and …
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Web Oct 3, 2007 · Preheat oven to 350°F. Season salmon fillets with salt and pepper. Place in a large ovenproof sauté pan with the chicken broth and heat over medium heat just to a simmer. Place pan in the oven and …
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COLD POACHED SALMON WITH MUSTARD-LIME SAUCE - NOLA.COM
From nola.com
Web Aug 19, 2010 · With the beastly heat still upon us, I recently tried a Bon Appetit recipe for cold poached salmon with a delicious mustard-lime sauce. The original recipe called …
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Web Aug 19, 2010 · With the beastly heat still upon us, I recently tried a Bon Appetit recipe for cold poached salmon with a delicious mustard-lime sauce. The original recipe called …
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POACHED SALMON WITH MUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
Web Ingredients Salmon: 4 2-inch-thick crosscut salmon fillets, skin on (about 3 lb. total), cut in half 1 small onion, coarsely chopped 1 rib celery, chopped 1 carrot, chopped 10 black peppercorns 1 tablespoon salt 1 bay leaf Juice …
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Web Ingredients Salmon: 4 2-inch-thick crosscut salmon fillets, skin on (about 3 lb. total), cut in half 1 small onion, coarsely chopped 1 rib celery, chopped 1 carrot, chopped 10 black peppercorns 1 tablespoon salt 1 bay leaf Juice …
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HONEY MUSTARD SALMON WITH CITRUS SALSA - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Web 2 days ago · Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil. Set aside. In a small bowl, whisk together the honey, mustard, garlic, paprika, salt, …
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Web 2 days ago · Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil. Set aside. In a small bowl, whisk together the honey, mustard, garlic, paprika, salt, …
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RECIPESOURCE: COLD POACHED SALMON W/MUSTARD LIME SAUCE
From recipesource.com
Web Cover and refrigerate until cold, about 3 hours or up to 1 day. Let salmon stand at room temperature 1 hour before serving. Stir sour cream, mustard, lime juice, honey and lime …
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Web Cover and refrigerate until cold, about 3 hours or up to 1 day. Let salmon stand at room temperature 1 hour before serving. Stir sour cream, mustard, lime juice, honey and lime …
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COLD POACHED SALMON WITH MUSTARD LIME SAUCE
From tomandjoellyn.com
Web Cover and refrigerate until cold, about 3 hours or up to 1 day. Let salmon stand at room temperature 1 hour before serving. MUSTARD-LIME SAUCE: Stir sour cream, mustard, …
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Web Cover and refrigerate until cold, about 3 hours or up to 1 day. Let salmon stand at room temperature 1 hour before serving. MUSTARD-LIME SAUCE: Stir sour cream, mustard, …
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INA GARTEN POACHED SALMON - DELISH SIDES
From delishsides.com
Web Poached Salmon Ingredients. 1 pound salmon, cut into 4 fillets; ½ teaspoon kosher salt; ¾ cup water; ¾ cup dry white wine (e.g., Sauvignon Blanc, Pinot Grigio, or non-oaky …
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Web Poached Salmon Ingredients. 1 pound salmon, cut into 4 fillets; ½ teaspoon kosher salt; ¾ cup water; ¾ cup dry white wine (e.g., Sauvignon Blanc, Pinot Grigio, or non-oaky …
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HOW TO MAKE COLD POACHED SALMON W/MUSTARD LIME SAUCE
From mobirecipe.com
Web Cover and refrigerate until cold, about 3 hours or up to 1 day. Let salmon stand at room temperature 1 hour before serving. Stir sour cream, mustard, lime juice, honey and lime …
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Web Cover and refrigerate until cold, about 3 hours or up to 1 day. Let salmon stand at room temperature 1 hour before serving. Stir sour cream, mustard, lime juice, honey and lime …
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BROILED SALMON WITH HORSERADISH SAUCE RECIPE - THE WASHINGTON …
From washingtonpost.com
Web 2 days ago · Step 1. In a small bowl, stir together the yogurt, 1 tablespoon of horseradish, the lemon zest and juice, dill or chives, mustard and a few grinds of black pepper. Taste, …
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Web 2 days ago · Step 1. In a small bowl, stir together the yogurt, 1 tablespoon of horseradish, the lemon zest and juice, dill or chives, mustard and a few grinds of black pepper. Taste, …
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COLD POACHED SALMON WITH MUSTARD LIME SAUCE - JUST A PINCH …
From justapinch.com
Web Pour 3 cups water and 1 1/4 cups wine into each of 2 large skillets and bring to boil. Turn off heat. Season salmon with salt and white pepper. Place 3 filets in each...
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Web Pour 3 cups water and 1 1/4 cups wine into each of 2 large skillets and bring to boil. Turn off heat. Season salmon with salt and white pepper. Place 3 filets in each...
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