facebook share image   twitter share image   pinterest share image   E-Mail share image

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...

Author: Carla Snyder

Make Ahead Crispy Chicken Cutlets

This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or...

Author: Anna Stockwell

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Lemon Vinaigrette

Lemon Vinaigrette

Whole Grain Mustard Aïoli

Author: Suzanne Tracht

Pork or Lamb Vindaloo

The essential ingredients for this Portuguese-inspired Indian dish are wine vinegar and garlic. Additions of mustard seeds, cumin, turmeric, and chiles...

Author: Madhur Jaffrey

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Sauce Ravigote

Author: Jerome Navarre

Miso Mustard Dressing

The two flavors, miso and mustard, make an unlikely but incredibly delicious pair when accompanied by lemon juice, maple syrup, and olive oil.

Author: Claire Saffitz

Baked Tarragon Chicken Thompson

Author: Meera E. Thompson

Ham with Garlic and Rosemary

Author: Katie Brown

Mustard Crusted Branzino

Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you.

Author: Alison Roman

Chicken with Mustard Seed Crust and Couscous

Can be prepared in 45 minutes or less.

Perfect Pork Chops

Pork chops can get pretty dried out. This recipe fixes that age-old problem. It's also a great main course for a family-style dinner. Just slice the pork...

Author: Tyler Graham

Panko Crusted Chicken with Mustard Maple Pan Sauce

Author: Bon Appétit Test Kitchen