Pork With Gorgonzola Sauce Recipes
A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure to create a memorable holiday meal. -Taste of Home Cooking School
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Pork chops with a wonderfully different zing. Easy to make, yet it appears as though you slaved all day long! This dish is great served with any type of potato.
Recipe From allrecipes.com
Provided by Kimberly Watson
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 45m
Yield 4
Number Of Ingredients 5
This is from Epicurious. I have post exactly as they did but I thought it needed a little salt. I also only made half as I only cooked 1 tenderloin and I have double the sauce I needed.
Recipe From food.com
Provided by CC G
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Recipe From epicurious.com
Categories Milk/Cream Cheese Mustard Pork Roast New Year's Eve Blue Cheese Pork Tenderloin White Wine Winter Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
More about "pork with gorgonzola sauce recipes"
GORGONZOLA SAUCE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Directions Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, …
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Directions Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, …
Author Ina Garten
Steps 2
Difficulty Easy
PORK TENDERLOIN WITH GORGONZOLA SAUCE | GATHERED …
From gatheredinthekitchen.com
Jan 3, 2013 Pork Tenderloin in Gorgonzola Sauce Recipe Type: Dinner Author: Stephanie – GatheredInTheKitchen.com Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Original recipe taken from Nick …
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Jan 3, 2013 Pork Tenderloin in Gorgonzola Sauce Recipe Type: Dinner Author: Stephanie – GatheredInTheKitchen.com Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Original recipe taken from Nick …
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PORK TENDERLOIN WITH GORGONZOLA SAUCE RECIPE
From food.com
Dec 11, 2021 ingredients Units: US Pork 1⁄4 cup Dijon mustard 1 tablespoon olive oil 1 tablespoon dried thyme 2 3⁄4 lbs pork tenderloin Gorgonzola Sauce 1 tablespoon butter …
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Dec 11, 2021 ingredients Units: US Pork 1⁄4 cup Dijon mustard 1 tablespoon olive oil 1 tablespoon dried thyme 2 3⁄4 lbs pork tenderloin Gorgonzola Sauce 1 tablespoon butter …
5/5 (2)
Total Time 45 mins
Category Pork
Calories 559 per serving
- For the pork: Orl a large rimmed baking sheet. Whisk the Dijon, olive oil and Thyme in a small bowl. Sprikle the tenderloins with salt and pepper. Heat a large nonstick skillet over high heat. Add pork and sear until brown all over, about 10 minutes.
- Transfer seared pork to prepared baking sheet. Spread Dijon mixture all over the pork. (Can do this a couple of hours ahead and refrigerate until your ready to cook).
- Preheat the oven to 425°F Roast pork until internal temp is 150, about 30 minutes. Remove from the oven and stand for 5 minutes.
PAN-SEARED PORK TENDERLOIN WITH GORGONZOLA SAUCE
From food.com
Dec 25, 2012 directions Slice pork into 1/2-inch round medallions; pound each slice to 1/4-inch thickness with a meat pounder or rolling pin. Season pork with salt and pepper on both sides. Heat oil in a large skillet over medium-high. Add pork and cook until no longer pink, turning once, about 8 minutes total.
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Dec 25, 2012 directions Slice pork into 1/2-inch round medallions; pound each slice to 1/4-inch thickness with a meat pounder or rolling pin. Season pork with salt and pepper on both sides. Heat oil in a large skillet over medium-high. Add pork and cook until no longer pink, turning once, about 8 minutes total.
Servings 2-3
Total Time 30 mins
Category Pork
Calories 479 per serving
PORK WITH GORGONZOLA SAUCE RECIPE | EPICURIOUS.COM
From epicurious.com
Preheat oven to 425 Roast pork until thermometer reads 150, about 30 mins. Remove from oven and let stand for 5 mins. Prepare Sauce - Melt 1 tbsp butter in pan over med heat.
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Preheat oven to 425 Roast pork until thermometer reads 150, about 30 mins. Remove from oven and let stand for 5 mins. Prepare Sauce - Melt 1 tbsp butter in pan over med heat.
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PORK STEAKS WITH GORGONZOLA - GOOD HOUSEKEEPING
From goodhousekeeping.com
Feb 23, 1998 Step 1 Quarter the shallots and finely chop the garlic. Season the pork steaks with salt and ground black pepper. Crumble the gorgonzola. Step 2 Heat the oil in a large, heavy-based frying pan.
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Feb 23, 1998 Step 1 Quarter the shallots and finely chop the garlic. Season the pork steaks with salt and ground black pepper. Crumble the gorgonzola. Step 2 Heat the oil in a large, heavy-based frying pan.
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PORK FILLET IN GORGONZOLA SAUCE - BOSSKITCHEN.COM
From bosskitchen.com
Instructions. Wash the pork tenderloin, pat dry and cut into approx. 3 cm thick slices. Wrap a slice of bacon around each slice and pin it in place.
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Instructions. Wash the pork tenderloin, pat dry and cut into approx. 3 cm thick slices. Wrap a slice of bacon around each slice and pin it in place.
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PORK FILLET WITH GORGONZOLA SAUCE - BOSS KITCHEN
From bosskitchen.com
Servings: 3 Ingredients. 1 pork fillet (s), a approx. 500 grams; some salt and pepper; a little fat; 30 g butter; 3 tablespoon olive oil; 200 g Gorgonzola; ½ dl white wine
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Servings: 3 Ingredients. 1 pork fillet (s), a approx. 500 grams; some salt and pepper; a little fat; 30 g butter; 3 tablespoon olive oil; 200 g Gorgonzola; ½ dl white wine
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PORK TENDERLOIN WITH GORGONZOLA WHITE WINE SAUCE
From food.com
Advertisement ingredients Units: US 4 pork tenderloin salt and pepper Sauce 3⁄4 cup white wine 1 cup whipping cream 1⁄2 cup gorgonzola 1⁄4 cup butter black pepper directions Grill pork tenderloin until cooked (10 - 15 minutes). Let the pork tenderloin sit for 5 minutes before carving. Sauce:
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Advertisement ingredients Units: US 4 pork tenderloin salt and pepper Sauce 3⁄4 cup white wine 1 cup whipping cream 1⁄2 cup gorgonzola 1⁄4 cup butter black pepper directions Grill pork tenderloin until cooked (10 - 15 minutes). Let the pork tenderloin sit for 5 minutes before carving. Sauce:
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PORK WITH GORGONZOLA SAUCE RECIPE
From epicurious.com
Sep 23, 2015 Refrige rate pork uncovered. ) Preheat oven to 425"F. Roast pork until thermometer inserted into thickest part of meat registers 150oF, about 30 minutes. Remove from oven and let stand 5 minutes ...
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Sep 23, 2015 Refrige rate pork uncovered. ) Preheat oven to 425"F. Roast pork until thermometer inserted into thickest part of meat registers 150oF, about 30 minutes. Remove from oven and let stand 5 minutes ...
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PORK WITH GORGONZOLA SAUCE RECIPE - FRIENDSEAT
From friendseat.com
Pork. 1/4 cup Dijon mustard. 1 tablespoon olive oil. 1 tablespoon dried thyme. 2 3/4-pound pork tenderloins. Gorgonzola sauce. 1 tablespoon butter. 1 tablespoon all purpose flour. 1 cup whipping cream. 1/4 cup dry white wine. 1/4 cup canned low-salt chicken broth. 1 cup crumbled Gorgonzola cheese (about 4 ounces)
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Pork. 1/4 cup Dijon mustard. 1 tablespoon olive oil. 1 tablespoon dried thyme. 2 3/4-pound pork tenderloins. Gorgonzola sauce. 1 tablespoon butter. 1 tablespoon all purpose flour. 1 cup whipping cream. 1/4 cup dry white wine. 1/4 cup canned low-salt chicken broth. 1 cup crumbled Gorgonzola cheese (about 4 ounces)
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PORK TENDERLOIN WITH GORGONZOLA SAUCE BON APPéTIT RECIPES
From similarrecipe.com
Jan 22, 2023 Total time: 45 minutes Cook time: 30 minutes Prep time: 15 minutes Yields: 6 servings Number of ingredients: 10 Ingredients: 1/4 cup Dijon mustard 1 tablespoon olive oil 1 tablespoon dried thyme 2 3/4 lbs pork tenderloin 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup whipping cream 1/4 cup dry white wine
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Jan 22, 2023 Total time: 45 minutes Cook time: 30 minutes Prep time: 15 minutes Yields: 6 servings Number of ingredients: 10 Ingredients: 1/4 cup Dijon mustard 1 tablespoon olive oil 1 tablespoon dried thyme 2 3/4 lbs pork tenderloin 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup whipping cream 1/4 cup dry white wine
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PORK WITH GORGONZOLA SAUCE | ALLRECIPES
BEST PORK WITH GORGONZOLA SAUCE RECIPES
From alicerecipes.com
1/4 cup Dijon mustard: 1 tablespoon olive oil: 1 tablespoon dried thyme: 2 pork tenderloins (3/4 pound each) Salt and pepper to taste: 1 garlic clove, minced
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1/4 cup Dijon mustard: 1 tablespoon olive oil: 1 tablespoon dried thyme: 2 pork tenderloins (3/4 pound each) Salt and pepper to taste: 1 garlic clove, minced
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PORK CHOPS WITH GORGONZOLA SAUCE - COOK EAT RUN
From cookeatrun.com
Nov 1, 2014 Pork Chops with Gorgonzola Sauce November 1, 2014Recipesgluten free, pork chopsJulie Boyle OMG this sauce. Addicting. Would be amazing on steak. Cannot wait to make it again and have it on steak.
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Nov 1, 2014 Pork Chops with Gorgonzola Sauce November 1, 2014Recipesgluten free, pork chopsJulie Boyle OMG this sauce. Addicting. Would be amazing on steak. Cannot wait to make it again and have it on steak.
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PORK WITH GORGONZOLA SAUCE RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
Pork with Gorgonzola Sauce Recipe: How to Make It A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure to create a memorable holiday meal. —Taste of Home Cooking School Share Save Saved Share on Facebook Save on Pinterest Tweet this Email Next Recipe
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Pork with Gorgonzola Sauce Recipe: How to Make It A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure to create a memorable holiday meal. —Taste of Home Cooking School Share Save Saved Share on Facebook Save on Pinterest Tweet this Email Next Recipe
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PORK STRIPS WITH GORGONZOLA SAUCE - BOSSKITCHEN.COM
From bosskitchen.com
Instructions. Cut the pork into strips and season with pepper. Fry in a little oil until light brown, pour the cream on and bring to the boil. Add the gorgonzola in pieces.
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Instructions. Cut the pork into strips and season with pepper. Fry in a little oil until light brown, pour the cream on and bring to the boil. Add the gorgonzola in pieces.
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BAKED PORK FILLET WITH GORGONZOLA SAUCE - BOSSKITCHEN
From bosskitchen.com
Instructions Preheat the oven to 170 ° C. Grease a baking dish with butter. Finely chop the onions and spread them on the bottom of the baking dish, press the garlic. Cut the pork tenderloin into medallions, rub mustard and wrap with bacon. Place the medallions on the onions and garlic, cover with small flakes of butter.
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Instructions Preheat the oven to 170 ° C. Grease a baking dish with butter. Finely chop the onions and spread them on the bottom of the baking dish, press the garlic. Cut the pork tenderloin into medallions, rub mustard and wrap with bacon. Place the medallions on the onions and garlic, cover with small flakes of butter.
See details
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