Panko Crusted Chicken With Mustard Maple Pan Sauce Recipes

Panko-Crusted Chicken With Mustard-Maple Pan Sauce image

This is a quick, easy, and delicious recipe from the Bon Appétit Test and was printed in the magazine (Oct. 2009). The sauce is so good, I recommend doubling it and drizzling it on veggies, rice, or potatoes! I love that this recipe uses basic ingredients that you probably have on hand. Enjoy!

Recipe From food.com

Provided by blucoat

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Panko Crusted Chicken With Honey Mustard Sauce image

Looking for a quick and delicious recipe that will get you out of the kitchen in a matter of minutes and will make your family think you are a rock star? Give this crispy chicken a try. You can double the dipping sauce or not make it at all depending on your family's tastes.

Recipe From food.com

Provided by cookiedog

Categories < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

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PANKO-CRUSTED CHICKEN WITH MUSTARD-MAPLE PAN SAUCE

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Aug 8, 2009 Whisk egg, parsley, and 2 teaspoons Dijon mustard in large bowl. Place chicken in egg mixture; turn to coat. Sprinkle chicken with …

Estimated Reading Time 1 min

Using meat mallet or rolling pin, pound chicken in resealable plastic bag to 1/3- to 1/2-inch thickness. Whisk egg, parsley, and 2 teaspoons Dijon mustard in large bowl. Place chicken in egg mixture; turn to coat. Sprinkle chicken with salt and pepper. Dip each chicken piece in panko; turn to coat.
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Transfer chicken to plates. Add broth mixture to skillet; boil until reduced to 3/4 cup, stirring occasionally, about 4 minutes. Add butter; whisk until melted. Spoon sauce alongside chicken.

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