Rack Of Lamb With Caramelized Shallot And Thyme Crust Recipes

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Recipe From epicurious.com

Categories     Herb     Lamb     Mustard     Onion     Roast     Quick & Easy     Vinegar     Winter     Thyme     Gourmet

Yield Makes 2 generous servings

Number Of Ingredients 8

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  • Place the oil (3tbsp) in a bowl with the salt (1/2 tsp), pepper (1/2 tsp), fresh parsley (2 tbsp, finely chopped), fresh thyme (2 tbsp, finely chopped), garlic (1 minced clove) and lemon zest (zest of 1 lemon). Stir together.
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  • Rub each rack of lamb all over with the marinade. Let the lamb marinate for 20 to 30 minutes at room temperature (or if you have the time, up to 1 hour).
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May 15, 2017 2 teaspoons chopped thyme Directions Preheat the oven to 400°F. In a medium skillet, heat 1 tablespoon of the oil until shimmering. Season the lamb with salt and pepper. Add the lamb to the...
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Season rack of lamb well on all sides with salt and pepper. Heat a medium skillet over high heat and, when hot, add the oil. When the oil is almost smoking, add the rack of lamb …

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Place the lamb in a roasting or sheet pan with the ribs curving down, and coat the tops with the mustard mixture. Allow to stand for 1 hour at room temperature. Preheat the oven to …

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Rack of Lamb with Caramelized Shallot and Thyme Crust recipe: Try this Rack of Lamb with Caramelized Shallot and Thyme Crust recipe, or contribute your own. ... Add your …
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Recipe Instructions. Preheat oven to 400 degrees. In a small skillet, heat oil over moderate heat until hot but not smoking and cook shallots with salt and pepper, stirring, until …
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