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Braised Beef Short Ribs

The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings....

Author: Walter Manzke

Smoked Salmon Pizza

Author: Wolfgang Puck

Whole Baked Salmon

Author: Shula Udoff

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Vietnamese "Pho" Rice Noodle Soup with Beef

In a Vietnamese "Pho" Rice Noodle Soup with Beef you can serve this soup with several toppings

Author: Mai Pham

Chorizo Corn Bread Stuffing

Author: Shelley Wiseman

Ranchero Sauce

An easy Ranchero Sauce recipe

Author: Linda Archer

Grilled Chicken Salad with Romesco Sauce

Purée grilled bell peppers, almond butter, sherry vinegar, and garlic into an irresistibly smoky-sweet sauce that's great served with a crunchy grilled...

Author: Anna Stockwell

Sazón

Check out this homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.

Author: Von Diaz

Grilled Rib Pork Chops with Sweet and Tangy Peach Relish

A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.

Author: Elizabeth Green

Turkey Stock

Author: Melissa Roberts

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Braised Lentils

Author: Massimo Ormani

Mussels With White Wine

Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.

Author: Dawn Perry

Goat Cheese Stuffed Lamb Burgers with Caramelized Red Onions

Lamb burgers are a great way to switch up burger night at home. Change is good, y'all! Lamb has more of an earthy, gamey flavor than beef, and it's completely...

Author: Dennis Prescott

Grilled Beef Skirt Steak With Onion Marinade

This is one of those recipes that will make you look like an incredible cook for very little effort.

Author: Greg Denton

The Great After Thanksgiving Turkey Enchiladas

An easy Turkey Enchiladas recipe that is great for after Thanksgiving.

Butterflied Pork Loin on the Grill

Author: Helen Willinsky

Za'atar Chicken with Garlicky Yogurt

Here the garlic- and lemon-infused pan dripping are mixed with citrusy za'atar and spooned over the fall-apart meat.

Author: Aaron Crowder

Chakalaka (Spicy Vegetable Relish)

...

Author: Hawa Hassan

Wilted Arugula and Portobello Mushrooms

Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies! You...

Author: JUMAHA

Tuscan Farro and Bean Soup

Author: Beth Elon

Gordon Ramsay's Shepherd's Pie With Cheese Champ Topping

If I had to choose my all-time favourite family recipe, it would be this.

Author: Gordon Ramsay

Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Dominican Chimichurri Burgers

No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer,...

Author: Andrea Albin

Matzo Meal Latkes

Author: Sharon Lebewohl

Benedictine Sandwiches

Author: Catherine McCord

Sauteed Chayote with Garlic and Herbs

Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.

Author: Norma Shirley