Mussels With Saffron Cream Recipes
adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of). serve this with lots of french bread, and with spoons for the sauce.
Recipe From food.com
Provided by chia2160
Categories Mussels
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 9
Recipe From epicurious.com
Provided by Janet Fletcher
Categories Milk/Cream Shellfish Appetizer Quick & Easy Mussel Saffron Leek Bon Appétit California Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 4 main course servings or 8 appetizer servings
Number Of Ingredients 8
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From foodandwine.com
Jun 6, 2014 Add the cream, saffron and citrus zests and bring to a boil. Reduce the heat and simmer until thickened slightly, about 3 minutes. …
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Jun 6, 2014 Add the cream, saffron and citrus zests and bring to a boil. Reduce the heat and simmer until thickened slightly, about 3 minutes. …
5/5
Total Time 40 mins
Author Mourad Lahlou
- In a large, wide saucepan, combine the wine, water, thyme and garlic and bring to a boil. Add the mussels, cover and cook over moderately high heat, shaking the pot a few times, until the mussels open, about 3 minutes. Using a slotted spoon, transfer the mussels to a large bowl.
- Pour the cooking liquid through a fine-mesh strainer into a large heatproof measuring cup. Wash the pot and pour in the cooking liquid, leaving behind any grit. Boil the cooking liquid until reduced to 1 1/2 cups, about 10 minutes.
- Add the cream, saffron and citrus zests and bring to a boil. Reduce the heat and simmer until thickened slightly, about 3 minutes. Stir in the butter until melted, then stir in the mussels until heated through. Season with salt and pepper and serve with grilled bread.
MUSSELS WITH SAFFRON & CREAM - CATHERINE FULVIO
From catherinefulvio.com
Mar 26, 2020 Add the garlic and saffron and cook for a further 1 minute. 3. Pour in the wine, add the bay leaf and bring to boil with the lid on. 4. Add the mussels, to the steaming pot, cover with a lid and leave to steam for …
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Mar 26, 2020 Add the garlic and saffron and cook for a further 1 minute. 3. Pour in the wine, add the bay leaf and bring to boil with the lid on. 4. Add the mussels, to the steaming pot, cover with a lid and leave to steam for …
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MUSSELS IN SAFFRON CREAM RECIPE : SBS FOOD
From sbs.com.au
Add the mussels, cover with a lid, then cook over high heat, stirring occasionally to make sure the mussels are coated in the sauce, for 4 minutes or until the mussels have opened and are cooked. Stir in the …
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Add the mussels, cover with a lid, then cook over high heat, stirring occasionally to make sure the mussels are coated in the sauce, for 4 minutes or until the mussels have opened and are cooked. Stir in the …
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CREAMY SAFFRON MUSSELS RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
Mar 7, 2019 Method Step 1 Place a large saucepan or wok over a medium heat. Add the olive oil, shallots and garlic and cook, stirring, for 5 minutes, or until the shallots have softened. Add the parsley, white wine, single …
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Mar 7, 2019 Method Step 1 Place a large saucepan or wok over a medium heat. Add the olive oil, shallots and garlic and cook, stirring, for 5 minutes, or until the shallots have softened. Add the parsley, white wine, single …
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MUSSELS WITH SAFFRON MAYONNAISE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
For the mayonnaise, soak the saffron in 1 tablespoon of hot water in a small bowl for 5 minutes. Whisk in the mayonnaise, lemon zest, lemon juice, mustard, 1/2 teaspoon …
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For the mayonnaise, soak the saffron in 1 tablespoon of hot water in a small bowl for 5 minutes. Whisk in the mayonnaise, lemon zest, lemon juice, mustard, 1/2 teaspoon …
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MUSSELS IN SAFFRON BROTH RECIPE | FOOD NETWORK
From foodnetwork.com
Directions Heat 1 tablespoon of the olive oil in a large, heavy bottomed sauce pan over moderate heat, and add 1/2 the onions, salt and pepper. Saute briskly until slightly …
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Directions Heat 1 tablespoon of the olive oil in a large, heavy bottomed sauce pan over moderate heat, and add 1/2 the onions, salt and pepper. Saute briskly until slightly …
Author Mary Sue Milliken and Susan Feniger
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From foodnetwork.com
Heat the butter and olive oil in a large pot over medium heat. Add the shallots and garlic and cook until softened, about 4 minutes. Add the mussels, wine, saffron, and parsley and …
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Heat the butter and olive oil in a large pot over medium heat. Add the shallots and garlic and cook until softened, about 4 minutes. Add the mussels, wine, saffron, and parsley and …
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From spainonafork.com
Jan 2, 2019 Heat a large stock pot with a medium heat and add 2 tablespoons of extra virgin olive oil, after 2 minutes add the diced onions and minced garlic and mix with the …
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Jan 2, 2019 Heat a large stock pot with a medium heat and add 2 tablespoons of extra virgin olive oil, after 2 minutes add the diced onions and minced garlic and mix with the …
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BAREFOOT CONTESSA | MUSSELS WITH SAFFRON CREAM
From barefootcontessa.com
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From opentable.co.uk
May 1, 2023 Coley, Mussels, Monkfish cheek, Aspall's Cider, Crème fraiche. Beef Brisket Burger* £18.50. smoked applewood cheese, gem lettuce, tomato, gherkin, brioche bun, …
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May 1, 2023 Coley, Mussels, Monkfish cheek, Aspall's Cider, Crème fraiche. Beef Brisket Burger* £18.50. smoked applewood cheese, gem lettuce, tomato, gherkin, brioche bun, …
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From msn.com
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STEAMED MUSSELS WITH WINE AND SAFFRON | MARTHA STEWART
From marthastewart.com
Step 1 Holding mussels under cool running water, scrub with a stiff sponge or vegetable brush, then debeard: grip the tough fibers extending from the shell and pull to remove. …
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Step 1 Holding mussels under cool running water, scrub with a stiff sponge or vegetable brush, then debeard: grip the tough fibers extending from the shell and pull to remove. …
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HOUSE & HOME - MUSSELS IN SAFFRON CREAM RECIPE
From houseandhome.com
Step 2: Remove the mussels from the shells, placing the meat in a bowl and discarding the shells. Step 3: Melt the butter in a small saucepan. Add the shallot, garlic and saffron …
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Step 2: Remove the mussels from the shells, placing the meat in a bowl and discarding the shells. Step 3: Melt the butter in a small saucepan. Add the shallot, garlic and saffron …
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From food.com
In a wide braising pan with high sides, melt the butter over medium heat. Add the shallots and sauté, stirring often, until softened, about 2 minutes. Add the stock (or wine or water, …
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In a wide braising pan with high sides, melt the butter over medium heat. Add the shallots and sauté, stirring often, until softened, about 2 minutes. Add the stock (or wine or water, …
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MUSSELS WITH SAFFRON CREAM SAUCE - FISH RECIPES
From fishrecipe.co.uk
Mar 30, 2023 Ease of Preparation Mussels with Saffron Cream Sauce is an easy-to-make seafood dish that can be prepared in under 30 minutes. All you need to do is sauté the …
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Mar 30, 2023 Ease of Preparation Mussels with Saffron Cream Sauce is an easy-to-make seafood dish that can be prepared in under 30 minutes. All you need to do is sauté the …
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From epicurious.com
Jan 7, 2009 Step 1. Melt the butter in a large pot, then add the garlic. Sauté until the garlic is fragrant, about 1 minute. Add the wine, half and half, and saffron; simmer for 5 …
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Jan 7, 2009 Step 1. Melt the butter in a large pot, then add the garlic. Sauté until the garlic is fragrant, about 1 minute. Add the wine, half and half, and saffron; simmer for 5 …
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From lidiasitaly.com
Directions. In a small saucepan, heat the chicken stock to a bare simmer. Add the saffron, and let steep 5 minutes. Keep hot. In a large Dutch oven, heat the olive oil over medium …
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Directions. In a small saucepan, heat the chicken stock to a bare simmer. Add the saffron, and let steep 5 minutes. Keep hot. In a large Dutch oven, heat the olive oil over medium …
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PIERRE FRANEY - RECIPES - MUSSELS WITH SAFFRON CREAM
From pierrefraney.com
1. Melt the butter in a large, deep saucepan. Add the shallots, onion, 4 tablespoons of the parsley and the saffron. Stir over medium heat for 1 minute. 2. Add the mussels, thyme, …
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1. Melt the butter in a large, deep saucepan. Add the shallots, onion, 4 tablespoons of the parsley and the saffron. Stir over medium heat for 1 minute. 2. Add the mussels, thyme, …
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MUSSELS WITH SAFFRON CREAM (MOULES AU SAFRON) - FOOD.COM
From food.com
Cook for about 1 minute and then add the Saffron. Cook about 2 minutes, stirring, and add the vinegar and mussels. Add salt and pepper to taste and cover tightly. Cook for about …
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Cook for about 1 minute and then add the Saffron. Cook about 2 minutes, stirring, and add the vinegar and mussels. Add salt and pepper to taste and cover tightly. Cook for about …
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MUSSELS WITH SAFFRON CREAM RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
Step 1. Clean and rinse mussels well. Peel and halve onion lengthwise. Finely chop parsley. Crumble saffron threads. Step 2. Cut onion halves crosswise into less than 1/16 …
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Step 1. Clean and rinse mussels well. Peel and halve onion lengthwise. Finely chop parsley. Crumble saffron threads. Step 2. Cut onion halves crosswise into less than 1/16 …
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MUSSELS WITH LEEKS & SAFFRON RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
400ml dry sherry 100ml dry white wine big pinch of saffron 200ml double cream 1 tbsp flat-leaf parsley, finely chopped Method STEP 1 Wash the mussels in a sink of cold water, …
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400ml dry sherry 100ml dry white wine big pinch of saffron 200ml double cream 1 tbsp flat-leaf parsley, finely chopped Method STEP 1 Wash the mussels in a sink of cold water, …
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