Mussels with Leeks, Saffron and Cream
Author: Janet Fletcher
Mussels With White Wine
Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.
Author: Dawn Perry
Mussels with Sausage, Coconut Milk and Lime
Author: Stan Frankenthaler
Scallop Paella
Author: Roberto Treviño