Mussel Chowder Recipes

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Recipe From epicurious.com

Categories     Soup/Stew     Milk/Cream     Mussel     White Wine     Gourmet

Yield Makes 8 first-course servings

Number Of Ingredients 13

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Web Nov 18, 2016  · Prep: 20 min Cook: 1 hr Yield: 4 to 6 servings Nutrition Info Save Recipe Ingredients Deselect All 1 cup white wine 1 tablespoon …

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Cuisine American
Difficulty Intermediate

  • Place wine, butter, garlic, and 1 tablespoon basil in a stockpot and brings to a simmer. Add mussels and steam, covered, over high heat, for 8 to 12 minutes. Check to see when shells begin to open, be careful not to overcook. When mussels open, remove them from the heat, and drain, reserving liquid. Set mussels aside to cool, discarding any unopened mussels. When cool, remove meat from shells, chop coarsely, and refrigerate until needed.
  • In a stockpot, over medium-high heat, saute bacon until fat is rendered and bacon begins to brown. Add onions, celery and cook until onions turn translucent, 6 to 8 minutes. Add potatoes and thyme and cook for 3 to 4 minutes. Add stock or clam juice, reserved mussel liquid, remaining 1 tablespoon basil, salt and pepper. Bring to a boil, lower heat and simmer, covered, for 30 minutes, or until potatoes are soft and begin to thicken chowder. Add milk, chopped mussels and bring back to simmer. Reheat for 2 to 3 minutes. Check for seasoning. Serve with garlic bread.
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Web Sep 16, 2015  · Method This tasty corn chowder is really comforting and the fresh mussels give a beautiful depth of flavour. Heat a splash of oil in a …

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Web Instructions. Steam mussels in small amount of water (1 cm in pot) until open (5-8 minutes). Strain the mussels, reserving the liquid. Remove the mussels from the shells, …
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Web 15 min Mussel Chowder Classic Style Ingredients 4 lb (1.8 kg) fresh PEI Mussels 1 Tbsp (15 mL) butter 3⁄4 cup (175 mL) onions, diced 2 Tbsp (30 mL) flour 2 cups (500 mL) potatoes, diced 4 cups (1 litre) milk 2 cups …
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